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EP3512353
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EP About this file: EP3512353
| EP3512353 - METHOD FOR PROCESSING FAT-BASED FLAVOUR CONCENTRATE [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 04.08.2023 Database last updated on 02.11.2024 | |
| Former | Examination is in progress Status updated on 31.03.2020 | ||
| Former | Request for examination was made Status updated on 21.06.2019 | ||
| Former | The international publication has been made Status updated on 24.03.2018 | ||
| Former | unknown Status updated on 29.09.2017 | Most recent event Tooltip | 04.08.2023 | Application deemed to be withdrawn | published on 06.09.2023 [2023/36] | Applicant(s) | For all designated states Société des Produits Nestlé S.A. Entre-deux-Villes 1800 Vevey / CH | [2019/30] | Inventor(s) | 01 /
JALMASCO, Cecilia 67 Jurong West Central 3 Centris apartment 09-26 Singapore 648337 / SG | 02 /
VIEIRA, Josélio, Batista 44 Park Grove York YO31 8LG / GB | 03 /
NEWELL, John Route de Plantières 39 1817 Brent / CH | 04 /
KERLER, Josef 7 Kollerweg 3006 Bern / CH | [2019/38] |
| Former [2019/30] | 01 /
JALMASCO, Cecilia 67 Jurong West Central 3 Singapore 648333 / SG | ||
| 02 /
VIEIRA, Josélio, Batista 44 Park Grove York YO31 8LG / GB | |||
| 03 /
NEWELL, John Route de Plantières 39 1817 Brent / CH | |||
| 04 /
KERLER, Josef 7 Kollerweg 3006 Bern / CH | Application number, filing date | 17769013.8 | 12.09.2017 | [2019/30] | WO2017EP72817 | Priority number, date | EP20160189231 | 16.09.2016 Original published format: EP 16189231 | [2019/30] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2018050615 | Date: | 22.03.2018 | Language: | EN | [2018/12] | Type: | A1 Application with search report | No.: | EP3512353 | Date: | 24.07.2019 | Language: | EN | The application published by WIPO in one of the EPO official languages on 22.03.2018 takes the place of the publication of the European patent application. | [2019/30] | Search report(s) | International search report - published on: | EP | 22.03.2018 | Classification | IPC: | A23L27/21, A23L27/20, A23L29/00 | [2019/30] | CPC: |
A23L27/215 (EP,US);
A23L27/206 (EP,KR,RU,US);
A23D9/007 (KR);
A23L2/56 (KR,US);
A23L27/21 (KR,RU);
A23L29/00 (EP);
A23L29/015 (EP,KR);
A23V2002/00 (KR,US);
A23V2250/192 (KR);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2019/30] | Title | German: | VERFAHREN ZUR VERARBEITUNG VON FETTBASIERTEM GESCHMACKSKONZENTRAT | [2019/30] | English: | METHOD FOR PROCESSING FAT-BASED FLAVOUR CONCENTRATE | [2019/30] | French: | PROCÉDÉ DE TRAITEMENT D'UN CONCENTRÉ D'ARÔME À BASE DE MATIÈRE GRASSE | [2019/30] | Entry into regional phase | 16.04.2019 | National basic fee paid | 16.04.2019 | Designation fee(s) paid | 16.04.2019 | Examination fee paid | Examination procedure | 16.04.2019 | Examination requested [2019/30] | 16.04.2019 | Date on which the examining division has become responsible | 03.04.2020 | Despatch of a communication from the examining division (Time limit: M04) | 06.08.2020 | Reply to a communication from the examining division | 01.04.2023 | Application deemed to be withdrawn, date of legal effect [2023/36] | 28.04.2023 | Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time [2023/36] | Fees paid | Renewal fee | 13.09.2019 | Renewal fee patent year 03 | 14.09.2020 | Renewal fee patent year 04 | 11.09.2021 | Renewal fee patent year 05 | Penalty fee | Additional fee for renewal fee | 30.09.2022 | 06 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]WO0249452 (NESTLE SA [CH], et al) [A] 1-15 * example 1 *; | [A]WO2009011598 (FONTERRA CO OPERATIVE GROUP [NZ], et al) [A] 1-15 * example 2 *; | [A]US5676993 (WATTERSON JULIA J [US], et al) [A] 1-15 * example 2; claim 1 * | Examination | WO2016146546 | by applicant | EP0577379 |