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EP3467090
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EP About this file: EP3467090
| EP3467090 - SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINES [Right-click to bookmark this link] | Status | Examination is in progress Status updated on 29.09.2022 Database last updated on 12.07.2024 | |
| Former | Request for examination was made Status updated on 08.03.2019 | ||
| Former | The international publication has been made Status updated on 01.12.2017 | Most recent event Tooltip | 08.05.2024 | New entry: Renewal fee paid | Applicant(s) | For all designated states Inbiolev, S.L. Pol. Plazaola Manzana E Nave 10 31195 Aizoain / ES | [2019/15] | Inventor(s) | 01 /
GARCIA YOLDI, David Pol. Plazaola manzana E, nave 10 31195 Aizoain / ES | [2019/21] |
| Former [2019/15] | 01 /
GARCIA YOLDI, David Pol. Ind. Mocholí Pza. Cein 5 31110 Noain (Navarra) / ES | Application number, filing date | 17802258.8 | 26.05.2017 | [2019/15] | WO2017ES70360 | Priority number, date | ES20160030695 | 27.05.2016 Original published format: ES 201630695 | [2019/15] | Filing language | ES | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2017203090 | Date: | 30.11.2017 | Language: | ES | [2017/48] | Type: | A1 Application with search report | No.: | EP3467090 | Date: | 10.04.2019 | Language: | EN | [2019/15] | Search report(s) | International search report - published on: | ES | 30.11.2017 | (Supplementary) European search report - dispatched on: | EP | 13.01.2020 | Classification | IPC: | C12G1/06 | [2019/15] | CPC: |
C12G1/06 (EP,ES,US);
C12M27/02 (US);
C12M29/00 (US);
C12M29/06 (US);
C12M41/00 (US);
C12M41/12 (US);
C12M43/02 (US)
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| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2019/15] | Title | German: | SYSTEM ZUR VERMEHRUNG VON HEFE UND ANPASSUNG FÜR EINE SEKUNDÄRE GÄRUNG BEI DER HERSTELLUNG VON SCHAUMWEIN | [2019/15] | English: | SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINES | [2019/15] | French: | SYSTÈME DE MULTIPLICATION DE LEVURES ET D'APTATION POUR UNE SECONDE FERMENTATION DANS LA PRODUCTION DE VINS MOUSSEUX | [2019/15] | Entry into regional phase | 19.12.2018 | Translation filed | 18.12.2018 | National basic fee paid | 18.12.2018 | Search fee paid | 18.12.2018 | Designation fee(s) paid | 18.12.2018 | Examination fee paid | Examination procedure | deleted | Date on which the examining division has become responsible | 19.12.2018 | Examination requested [2019/15] | 27.07.2020 | Amendment by applicant (claims and/or description) | 28.09.2022 | Despatch of a communication from the examining division (Time limit: M04) | 17.01.2023 | Reply to a communication from the examining division | Fees paid | Renewal fee | 20.05.2019 | Renewal fee patent year 03 | 15.05.2020 | Renewal fee patent year 04 | 21.05.2021 | Renewal fee patent year 05 | 19.05.2022 | Renewal fee patent year 06 | 25.05.2023 | Renewal fee patent year 07 | 07.05.2024 | Renewal fee patent year 08 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [Y]DE3045588 (V ZAOCHNY I PISCHEVOI PROMY [SU]) [Y] 1-7 * page 15, paragraph 3 - paragraph 4; figure 1; claim 1 *; | [A]US4948598 (LEMBKE ANDREAS [DE], et al) [A] 1-7 * the whole document *; | [A]DE4429809 (ZIEMANN GMBH A [DE]) [A] 1-7* the whole document *; | [Y]WO2011058585 (FAROTTO CARLO [IT]) [Y] 1-7 * page 2, line 17 - line 25; figure 1; claim 1 * | International search | [A]GB953013 (BERNT CARSTENS) [A] 1-7 * , page 1, column izquierda, lines 9-11; page 4; page 5, column izquierda, lines 15-19. *; | [A]ES2005443 (N PROIZV OB NAPITKOV I MINERAL [SU], et al) [A] 1-7 * , column 2, lines 18-44; column 3, line 65 - column 4, line 22; abstract. *; | [A] - FUMI M D et al., "BULK SPARKLING WINE PRODUCTION BY EXTERNAL ENCAPSULATED YEAST BIOREACTOR", Biotechnology Letters, (19890000), vol. 11, no. 11, ISSN 0141-5492, pages 821 - 824, XP055441839 [A] 1-7 * . * DOI: http://dx.doi.org/10.1007/BF01026105 | [A] - BORRULL ANNA et al., "New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines", Food Microbiology, London, (20160400), vol. 54, ISSN 0740-0020, pages 20 - 29, XP055561871 [A] 1-7 * . Pages 23-28. * DOI: http://dx.doi.org/10.1016/j.fm.2015.11.001 |