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EP3682015
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EP About this file: EP3682015
| EP3682015 - MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 29.07.2022 Database last updated on 30.07.2024 | |
| Former | Request for examination was made Status updated on 19.06.2020 | ||
| Former | The international publication has been made Status updated on 16.03.2019 | ||
| Former | unknown Status updated on 26.09.2018 | Most recent event Tooltip | 29.07.2022 | Application deemed to be withdrawn | published on 31.08.2022 [2022/35] | Applicant(s) | For all designated states VIB VZW Rijvisschestraat 120 9052 Gent / BE | For all designated states Katholieke Universiteit Leuven, K.U.Leuven R&D Waaistraat 6 - bus 5105 3000 Leuven / BE | [N/P] |
| Former [2021/03] | For all designated states VIB VZW Rijvisschestraat 120 9052 Gent / BE | ||
| For all designated states Katholieke Universiteit Leuven, K.U.Leuven R&D Waaistraat 6 - bus 5105 Leuven 3000 / BE | |||
| Former [2020/30] | For all designated states VIB VZW Rijvisschestraat 120 9052 Gent / BE | ||
| For all designated states Katholieke Universiteit Leuven, K.U.Leuven R&D Waaistraat 6 - bus 5105 Leuven 3000 / BE | Inventor(s) | 01 /
THEVELEIN, Johan Banhagestraat 40 3052 Blanden / BE | 02 /
SOUFFRIAU, Ben Erasme Ruelensvest 65 3001 Heverlee / BE | 03 /
TRINDADE DE CARVALHO, Bruna Elzasgang 7 bus 0203 3000 Leuven / BE | 04 /
FOULQUIÉ MORENO, Maria, Remedios Oudergemselaan 61 bus 9 1040 Brussel / BE | 05 /
HOLT, Sylvester Theresianenstraat 1 1000 Brussel / BE | [2020/30] | Application number, filing date | 18769330.4 | 11.09.2018 | [2020/30] | WO2018EP74432 | Priority number, date | GB20170014557 | 11.09.2017 Original published format: GB 201714557 | [2020/30] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2019048699 | Date: | 14.03.2019 | Language: | EN | [2019/11] | Type: | A1 Application with search report | No.: | EP3682015 | Date: | 22.07.2020 | Language: | EN | The application published by WIPO in one of the EPO official languages on 14.03.2019 takes the place of the publication of the European patent application. | [2020/30] | Search report(s) | International search report - published on: | EP | 14.03.2019 | Classification | IPC: | C12P7/16, C12P7/22, C12P7/54, C12C11/00, C12N1/19, C12N9/10 | [2020/30] | CPC: |
C12P7/16 (EP);
C12G3/02 (EP);
C12N1/18 (EP);
C12N9/1029 (EP);
C12P7/22 (EP);
C12P7/54 (EP);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2020/30] | Title | German: | MITTEL UND VERFAHREN ZUR MODULATION DER AROMAPRODUKTION IN HEFEFERMENTATIONEN | [2020/30] | English: | MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS | [2020/30] | French: | MOYENS ET PROCÉDÉS DE MODULATION DE PRODUCTION D'ARÔMES DANS DES FERMENTATIONS PAR LEVURE | [2020/30] | Entry into regional phase | 18.03.2020 | National basic fee paid | 18.03.2020 | Designation fee(s) paid | 18.03.2020 | Examination fee paid | Examination procedure | 18.03.2020 | Examination requested [2020/30] | 18.03.2020 | Date on which the examining division has become responsible | 10.12.2020 | Amendment by applicant (claims and/or description) | 01.04.2022 | Application deemed to be withdrawn, date of legal effect [2022/35] | 25.04.2022 | Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time [2022/35] | Fees paid | Renewal fee | 11.09.2020 | Renewal fee patent year 03 | Penalty fee | Additional fee for renewal fee | 30.09.2021 | 04 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]JP2015228849 (NIIGATA PREFECTURE) [A] 1-13 * See Abstract/positions 1279-1280 *; | [XI] - N.N., "Fas2p [Saccharomyces cerevisiae YJM271]", GenBank, (2016), Database accession no. AJV98191, XP002786448 [X] 1 * See the sequence, 1887 amino acids, comprising A1136T and V1624I * [I] 2-8 | [A] - NAGAI ET AL, "A Saccharomyces cerevisiae strain encoding a novel FAS2 mutation produces high levels of caprylic acid", MYCOSCIENCE, (2016), vol. 57, pages 228 - 231, XP002778590 [A] 1-13 * See page 228 (Abstract) * | [XP] - TRINDADE DE CARVALHO ET AL, "Identification of novel alleles conferring superior production of rose flavor phenylethyl acetate using polygenic analysis in yeast", MBIO, (20171107), vol. 8, pages 1 - 21, XP002786449 [XP] 1-13 * See page 8 (Table 1) and page 14 (Figure 8); online publication * | [AP] - CORDENTE ET AL, "Novel wine yeast with ARO4 and TYR1 mutations that overproduce "floral" aroma compounds 2-phenylethanol and 2-phenylethyl acetate", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (20180509), vol. 102, pages 5977 - 5988, XP036531451 [AP] 1-13 * See page 5977 (Abstract) * DOI: http://dx.doi.org/10.1007/s00253-018-9054-x |