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Extract from the Register of European Patents

EP About this file: EP3620057

EP3620057 - METHOD FOR THE OPTIMISATION OF ORGANOLEPTIC PROPERTIES IN VEGETABLE PRODUCTS CONTAINING CHLOROPHYLLOUS PIGMENTS [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  30.08.2024
Database last updated on 15.11.2024
FormerRequest for examination was made
Status updated on  07.02.2020
FormerThe international publication has been made
Status updated on  09.11.2018
Most recent event   Tooltip04.09.2024New entry: Despatch of examination report + time limit 
Applicant(s)For all designated states
Consejo Superior De Investigaciones Científicas
Avda. María Luisa s/n
Pabellón del Perú
41013 Sevilla / ES
[2020/11]
Inventor(s)01 / GANDUL ROJAS, Beatriz
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Avda. Maria Luisa s/n
Pabellón de Perú
41013 Sevilla / ES
02 / VERGARA DOMÍNGUEZ, Honorio
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Avda. Maria Luisa s/n
Pabellón de Perú
41013 Sevilla / ES
03 / GALLARDO GUERRERO, Mª Lourdes
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Avda. Maria Luisa s/n
Pabellón de Perú
41013 Sevilla / ES
 [2020/11]
Representative(s)Pons Ariño, Angel
Pons Patentes y Marcas Internacional, S.L.
Glorieta Rubén Dario 4
28010 Madrid / ES
[2020/11]
Application number, filing date18794186.904.05.2018
[2020/11]
WO2018ES70340
Priority number, dateES2017003066005.05.2017         Original published format: ES 201730660
[2020/11]
Filing languageES
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2018202932
Date:08.11.2018
Language:ES
[2018/45]
Type: A1 Application with search report 
No.:EP3620057
Date:11.03.2020
Language:EN
[2020/11]
Search report(s)International search report - published on:ES08.11.2018
(Supplementary) European search report - dispatched on:EP05.02.2021
ClassificationIPC:A23B7/157, A23L19/20, A23B7/154, A23L5/41, A23B7/005, A23B7/10, A23L19/00
[2021/10]
CPC:
A23L5/41 (EP,US); A23B7/157 (EP,ES,US); A23B7/005 (EP,US);
A23B7/10 (EP,US); A23B7/154 (EP,US); A23L19/03 (EP);
A23L19/20 (EP); A23V2002/00 (US); Y02A40/90 (EP) (-)
Former IPC [2020/11]A23B7/157
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2020/11]
Validation statesMA04.12.2019
TitleGerman:VERFAHREN ZUR OPTIMIERUNG ORGANOLEPTISCHER EIGENSCHAFTEN IN PFLANZLICHEN PRODUKTEN MIT CHLOROPHYLLPIGMENTEN[2020/17]
English:METHOD FOR THE OPTIMISATION OF ORGANOLEPTIC PROPERTIES IN VEGETABLE PRODUCTS CONTAINING CHLOROPHYLLOUS PIGMENTS[2020/11]
French:PROCÉDÉ D'AMÉLIORATION DES PROPRIÉTÉS ORGANOLEPTIQUES DE PRODUITS VÉGÉTAUX CONTENANT DES PIGMENTS CHLOROPHYLLIENS[2020/11]
Former [2020/11]VERFAHREN ZUR OPTIMIERUNG ORGANOLEPTISCHER EIGENSCHAFTEN IN CHLOROPHYLLOUS-PIGMENTEN ENTHALTENDEN PFLANZLICHEN PRODUKTEN
Entry into regional phase04.12.2019Translation filed 
04.12.2019National basic fee paid 
04.12.2019Search fee paid 
04.12.2019Designation fee(s) paid 
04.12.2019Examination fee paid 
Examination procedure04.12.2019Examination requested  [2020/11]
06.08.2021Amendment by applicant (claims and/or description)
03.09.2024Despatch of a communication from the examining division (Time limit: M04)
Fees paidRenewal fee
13.05.2020Renewal fee patent year 03
12.05.2021Renewal fee patent year 04
26.05.2022Renewal fee patent year 05
10.05.2023Renewal fee patent year 06
14.05.2024Renewal fee patent year 07
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Documents cited:Search[XI]CN102090579  ;
 [X]EP0112178  (CONTINENTAL PACKAGING [US]);
 [XD]US6210729  (THEUER RICHARD C [US]);
 [A]CN100998400  (UNIV FUJIAN [CN]);
 [XPI]WO2017114994  (CONSEJO SUPERIOR DE INVESTIG CIENTIFICAS (CSIC) [ES]);
 EP3398441  [ ] (CONSEJO SUPERIOR INVESTIGACION [ES]);
International search[A]US4701330  (ROGERS ANN M [US], et al);
ExaminationCN106562382
by applicantUS4473591
 US4701330
 EP0314298
 US5114725
 US5482727
 US6004601
 US6210729
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.