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Extract from the Register of European Patents

EP About this file: EP3873233

EP3873233 - THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  08.09.2023
Database last updated on 16.11.2024
FormerRequest for examination was made
Status updated on  06.08.2021
FormerThe international publication has been made
Status updated on  09.05.2020
Formerunknown
Status updated on  06.12.2018
Most recent event   Tooltip05.10.2024New entry: Renewal fee paid 
Applicant(s)For all designated states
Société des Produits Nestlé S.A.
Entre-deux-Villes
1800 Vevey / CH
[2021/36]
Inventor(s)01 / NOVOTNY, Ondrej
3, Chemin des Pruniers
1053 Cugy / CH
02 / RUFFINO, Luca Salvatore
18, Rue Tissot
25300 Pontarlier / FR
03 / DAVIDEK, Tomas
15, Grand'Rue
1410 Correvon / CH
04 / SIEVERT, Dietmar August Gustav
Rue du Centre 111
1025 Saint-Sulpice / CH
 [2021/36]
Representative(s)Loiseau, François Michel
Société des Produits Nestlé S.A.
Avenue Nestlé 55
1800 Vevey / CH
[N/P]
Former [2021/36]Krishnan, Sri, et al
Société des Produits Nestlé S.A.
Avenue Nestlé 55
1800 Vevey / CH
Application number, filing date18807710.104.11.2018
[2021/36]
WO2018IB58646
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020089681
Date:07.05.2020
Language:EN
[2020/19]
Type: A1 Application with search report 
No.:EP3873233
Date:08.09.2021
Language:EN
The application published by WIPO in one of the EPO official languages on 07.05.2020 takes the place of the publication of the European patent application.
[2021/36]
Search report(s)International search report - published on:EP07.05.2020
ClassificationIPC:A23L27/21, A23L7/20
[2021/36]
CPC:
A23L7/20 (EP); A23J1/14 (US); A23J3/14 (US);
A23J3/34 (US); A23L27/215 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/36]
TitleGerman:THERMISCH BEHANDELTE ZUSAMMENSETZUNG MIT PFLANZLICHEN PROTEINEN UND VERFAHREN ZU DEREN HERSTELLUNG UND DEREN VERWENDUNG[2021/36]
English:THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF[2021/36]
French:COMPOSITION TRAITÉE THERMIQUEMENT COMPRENANT DES PROTÉINES VÉGÉTALES ET SES MÉTHODES DE PRODUCTION ET D'UTILISATION[2021/36]
Entry into regional phase04.06.2021National basic fee paid 
04.06.2021Designation fee(s) paid 
04.06.2021Examination fee paid 
Examination procedure03.06.2021Amendment by applicant (claims and/or description)
04.06.2021Examination requested  [2021/36]
04.06.2021Date on which the examining division has become responsible
11.09.2023Invitation to indicate the basis for amendments (Time limit: M01)
12.09.2023Reply to an invitation to indicate the basis for amendments
Fees paidRenewal fee
04.06.2021Renewal fee patent year 03
21.10.2021Renewal fee patent year 04
15.09.2022Renewal fee patent year 05
29.09.2023Renewal fee patent year 06
04.10.2024Renewal fee patent year 07
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[XAI]US5368879  (WHITE JACKIE L [US], et al) [X] 12,13,16,17 * column 1, line 60 - column 5, line 17; example 1; claims 1-18 * [A] 4,7-11,15 [I] 1-3,5,6,14,18;
 [XY]WO0249452  (NESTLE SA [CH], et al) [X] 12,17 * page 4, line 7 - page 8, line 11; examples 1-11; claims 1-15 * [Y] 1-18;
 [XY]WO2009011598  (FONTERRA CO OPERATIVE GROUP [NZ], et al) [X] 12,17 * paragraphs [0023] - [0061] * * paragraphs [0066] - [0131] * * example 7; claims 1-24 * [Y] 1-18;
 [A]WO2016146546  (NESTEC SA [CH]) [A] 1-18 * page 3, line 5 - page 10, line 3; examples 1-11; claims 1-15 *;
 [IY]WO2018050615  (NESTEC SA [CH]) [I] 1-18 * page 3, line 31 - page 8, line 19; examples 1-5; claims 1-15 * [Y] 1-18;
 [E]WO2018202863  (NESTEC SA [CH]) [E] 1-18 * page 4, line 25 - page 23, line 7 ** page 23, line 22; figures 1-8; examples 3-11; claims 1-18 *;
 [A]  - S. ZAINI ET AL, "The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose", PROCEEDINGS OF THE NUTRITION SOCIETY, GB, (20170101), vol. 76, no. OCE4, doi:10.1017/S0029665117003901, ISSN 0029-6651, XP055604606 [A] 1-18 * the whole document *

DOI:   http://dx.doi.org/10.1017/S0029665117003901
by applicantUS3642492
 US4022919
 EP0124165
 WO02100192
 EP1411778
 WO2014190418
 WO2016015151
 WO2016146546
 US2017055548
 WO2017125518
    - ROLAND et al., Cereal Chem, (20170000), vol. 94, no. 1, pages 58 - 65
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.