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EP3780960
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EP About this file: EP3780960
| EP3780960 - PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS [Right-click to bookmark this link] | Status | Examination is in progress Status updated on 07.06.2024 Database last updated on 24.08.2024 | |
| Former | Request for examination was made Status updated on 22.01.2021 | ||
| Former | The international publication has been made Status updated on 25.10.2019 | ||
| Former | unknown Status updated on 19.04.2019 | Most recent event Tooltip | 11.06.2024 | New entry: Despatch of examination report + time limit | Applicant(s) | For all designated states Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd / DK | [2021/08] | Inventor(s) | 01 /
MATVEEVA, Irina Victorovna 38, Lomonosovskij prospekt Moscow, 119330 / RU | 02 /
KÖROGLU, Umut C/O Novozymes Enzim Dis Ticaret Ltd. Sirketi Barbaros Mah. Mor Sümbül Sok 9 41 34746 Atasehir Istanbul / TR | 03 /
LUNDKVIST, Henrik Krogshoejvej 36 2880 Bagsvaerd / DK | 04 /
STRACHAN, Silvia Neumattweg 16 4243 Dittingen / CH | 05 /
SINIK, Hasim C/O Novozymes Enzim Dis Ticaret Ltd. Sirketi Barbaros Mah. Mor Sümbül Sok 9 41 34746 Atasehir Istanbul / TR | [2021/08] | Representative(s) | NZ EPO Representatives Krogshoejvej 36 2880 Bagsvaerd / DK | [2021/08] | Application number, filing date | 19716419.7 | 11.04.2019 | [2021/08] | WO2019EP59203 | Priority number, date | EP20180168187 | 19.04.2018 Original published format: EP 18168187 | [2021/08] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2019201725 | Date: | 24.10.2019 | Language: | EN | [2019/43] | Type: | A1 Application with search report | No.: | EP3780960 | Date: | 24.02.2021 | Language: | EN | The application published by WIPO in one of the EPO official languages on 24.10.2019 takes the place of the publication of the European patent application. | [2021/08] | Search report(s) | International search report - published on: | EP | 24.10.2019 | Classification | IPC: | A21D2/26, A21D8/04, A21D10/00, C12N9/26, A21D13/40, A21D13/43, A21D13/42, A21D13/41 | [2021/08] | CPC: |
C12N9/2414 (EP,US);
A21D8/042 (EP,US);
A21D10/002 (EP,US);
A21D13/41 (EP,US);
A21D13/42 (EP,US);
A21D13/43 (EP,US);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2021/08] | Validation states | MA | 17.11.2020 | Title | German: | VERFAHREN ZUR VERBESSERUNG DER FRISCHE VON FLACHEN BROTEN MIT KOMBINATION VON MALTOGENEN ALPHA-AMYLASE-VARIANTEN | [2021/08] | English: | PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS | [2021/08] | French: | PROCÉDÉ POUR AMÉLIORER LA FRAÎCHEUR DE PAINS PLATS IMPLIQUANT UNE COMBINAISON DE VARIANTS D'ALPHA-AMYLASE MALTOGÉNIQUE | [2021/08] | Entry into regional phase | 19.11.2020 | National basic fee paid | 19.11.2020 | Designation fee(s) paid | 19.11.2020 | Examination fee paid | Examination procedure | 19.11.2020 | Examination requested [2021/08] | 19.11.2020 | Date on which the examining division has become responsible | 07.06.2021 | Amendment by applicant (claims and/or description) | 10.06.2024 | Despatch of a communication from the examining division (Time limit: M04) | Fees paid | Renewal fee | 30.04.2021 | Renewal fee patent year 03 | 02.05.2022 | Renewal fee patent year 04 | 02.05.2023 | Renewal fee patent year 05 | 30.04.2024 | Renewal fee patent year 06 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [Y]WO2006032281 (NOVOZYMES AS [DK], et al); | [YD]WO2008148845 (NOVOZYMES AS [DK], et al); | [AD]WO2010124206 (NOVOZYMES NORTH AMERICA INC [US], et al); | [A]WO2014131861 (DSM IP ASSETS BV [NL]); | [Y]WO2018010966 (NOVOZYMES AS [DK]) | by applicant | US4106991 | WO8402921 | US4661452 | WO9826057 | WO9943794 | WO0032758 | GB2417184 | WO2008148845 | WO2010124206 |