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Extract from the Register of European Patents

EP About this file: EP3731641

EP3731641 - DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  07.06.2024
Database last updated on 25.09.2024
FormerRequest for examination was made
Status updated on  02.10.2020
FormerThe international publication has been made
Status updated on  17.08.2019
Most recent event   Tooltip07.06.2024New entry: Despatch of examination report + time limit 
07.06.2024First examination report 
Applicant(s)For all designated states
Prester Foods Inc.
PO Box 40060 Grasslands PO
Regina, Saskatchewan S4W 0L3 / CA
[2020/45]
Inventor(s)01 / OLADIWURA, Angela
PO Box 40060 Grasslands PO
Regina, Saskatchewan S4W 0L3 / CA
 [2020/45]
Representative(s)ip21 Ltd
Central Formalities Department
Suite 2 The Old Dairy
Elm Farm Business Park
Wymondham
Norwich, Norfolk NR18 0SW / GB
[N/P]
Former [2020/45]ip21 Ltd
Central Formalities Department
Lakeside 300
Old Chapel Way
Broadland Business Park, Norwich
Norfolk NR7 0WG / GB
Application number, filing date19751958.007.01.2019
[2020/45]
WO2019CA50019
Priority number, dateUS201862627079P06.02.2018         Original published format: US 201862627079 P
[2020/45]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2019153070
Date:15.08.2019
Language:EN
[2019/33]
Type: A1 Application with search report 
No.:EP3731641
Date:04.11.2020
Language:EN
The application published by WIPO in one of the EPO official languages on 15.08.2019 takes the place of the publication of the European patent application.
[2020/45]
Search report(s)International search report - published on:CA15.08.2019
(Supplementary) European search report - dispatched on:EP26.02.2021
ClassificationIPC:A21D2/36, A21D13/04, A21D13/045, A21D13/06, A21D2/26, A21D13/066
[2021/13]
CPC:
A21D13/066 (EP,US); A21D13/045 (US); A21D13/04 (EP);
A21D13/062 (EP,US); A21D13/064 (EP); A21D2/183 (EP,US);
A21D2/186 (EP,US); A21D2/264 (EP); A21D2/266 (US);
A21D2/36 (EP,US) (-)
Former IPC [2020/45]A21D2/36, A21D13/04, A21D13/045, A21D13/06, A21D2/26
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2020/45]
TitleGerman:TEIGZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG[2020/45]
English:DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE[2020/45]
French:COMPOSITION DE PÂTE ET SON PROCÉDÉ DE FABRICATION[2020/45]
Entry into regional phase30.07.2020National basic fee paid 
30.07.2020Search fee paid 
30.07.2020Designation fee(s) paid 
30.07.2020Examination fee paid 
Examination procedure30.07.2020Examination requested  [2020/45]
17.08.2021Amendment by applicant (claims and/or description)
06.06.2024Despatch of a communication from the examining division (Time limit: M04)
Fees paidRenewal fee
30.07.2020Renewal fee patent year 03
19.01.2022Renewal fee patent year 04
16.12.2022Renewal fee patent year 05
12.01.2024Renewal fee patent year 06
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[Y]US2008085354  (PAESCHKE TERESA MARIE [US], et al);
 [Y]CN101238893  (XINJIANG TECH INST PHYSICS CAS [CN]);
 [IY]WO2012076911  (BAKONYI-KISS ATTILA [HU], et al);
 [Y]US2017150730  (CHARRAK SAMIR [DE], et al);
International search[X]US2002127319  (GARE FRAN [US]);
 [X]CA2579994  (KRAFT FOODS HOLDINGS INC [US]);
 [X]US2015037389  (RAGOT PHILIPPE [FR], et al);
 [X]US2017150730  (CHARRAK SAMIR [DE], et al)
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.