blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability

2022.02.11

More...
blank News flashes

News Flashes

New version of the European Patent Register – SPC proceedings information in the Unitary Patent Register.

2024-07-24

More...
blank Related links

Release notes
European Patent Register Assistant
European Patent Register Resource Book
European Patent Register – pocket guide
FAQ - European Patent Register
FAQ - Register Alert
Federated Register (Flyer)
Global Dossier (Flyer)
Register events
Deep link coverage
Federated Register content
The Patent Information Tour
Fair use charter

Extract from the Register of European Patents

EP About this file: EP3734254

EP3734254 - METHOD FOR DETERMINING WATER SOLUBLE PROTEIN CONTENT (WSPC) IN SOYBEAN BY NEAR INFRARED SPECTROSCOPY (NIRS) [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  28.04.2023
Database last updated on 14.09.2024
FormerThe patent has been granted
Status updated on  20.05.2022
FormerGrant of patent is intended
Status updated on  28.03.2022
FormerExamination is in progress
Status updated on  19.11.2020
FormerRequest for examination was made
Status updated on  02.10.2020
Most recent event   Tooltip09.02.2024Lapse of the patent in a contracting state
New state(s): IT		published on 13.03.2024  [2024/11]
Applicant(s)For all designated states
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
12 South Street Zhongguancun
Haidian District
Beijing 100081 / CN
For all designated states
Yangtze University
No. 1, Nanhuan Road
Jingzhou, Hubei 434023 / CN
[2020/45]
Inventor(s)01 / QIU, Lijuan
No.12 Zhongguancun South St., Haidian District
Beijing, P.R.China
BEIJING / CN
02 / WANG, Jun
No.12 Zhongguancun South St., Haidian District
Beijing, P.R.China
BEIJING / CN
03 / XU, Ruixin
No.12 Zhongguancun South St., Haidian District
BEIJING / CN
04 / SONG, Jian
No.12 Zhongguancun South St., Haidian District
BEIJING / CN
 [2020/45]
Representative(s)Hirsch & Associés
29bis, rue d' Astorg
75008 Paris / FR
[N/P]
Former [2022/25]Hirsch & Associés
154 Boulevard Haussmann
75008 Paris / FR
Former [2020/45]Hirsch & Associés
137, rue de l'Université
75007 Paris / FR
Application number, filing date20170982.123.04.2020
[2020/45]
Priority number, dateCN20191033901025.04.2019         Original published format: CN201910339010
[2020/45]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP3734254
Date:04.11.2020
Language:EN
[2020/45]
Type: B1 Patent specification 
No.:EP3734254
Date:22.06.2022
Language:EN
[2022/25]
Search report(s)(Supplementary) European search report - dispatched on:EP06.10.2020
ClassificationIPC:G01N21/35, G01N33/02
[2020/45]
CPC:
G01N21/3563 (EP,CN); G01N21/359 (EP,CN); G01N33/02 (EP);
G01N2001/2866 (EP); G01N2001/386 (EP); G01N2001/4083 (EP);
G01N2021/3572 (CN); G01N2201/129 (EP,CN) (-)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2020/45]
TitleGerman:VERFAHREN ZUR BESTIMMUNG DES GEHALTS AN WASSERLÖSLICHEN PROTEINEN (WSPC) IN SOJABOHNEN DURCH NAHINFRAROTSPEKTROSKOPIE (NIRS)[2020/45]
English:METHOD FOR DETERMINING WATER SOLUBLE PROTEIN CONTENT (WSPC) IN SOYBEAN BY NEAR INFRARED SPECTROSCOPY (NIRS)[2020/45]
French:PROCÉDÉ DE DÉTERMINATION D'UN CONTENU DE PROTÉINES SOLUBLES DANS L'EAU (WSPC) DANS DES GRAINES DE SOJA PAR SPECTROSCOPIE INFRAROUGE PROCHE (NIRS)[2020/45]
Examination procedure27.04.2020Examination requested  [2020/45]
06.10.2020Date on which the examining division has become responsible
18.11.2020Despatch of a communication from the examining division (Time limit: M04)
24.03.2021Reply to a communication from the examining division
25.05.2021Despatch of a communication from the examining division (Time limit: M04)
06.09.2021Reply to a communication from the examining division
10.11.2021Despatch of a communication from the examining division (Time limit: M04)
07.02.2022Reply to a communication from the examining division
29.03.2022Communication of intention to grant the patent
09.05.2022Fee for grant paid
09.05.2022Fee for publishing/printing paid
09.05.2022Receipt of the translation of the claim(s)
Opposition(s)23.03.2023No opposition filed within time limit [2023/22]
Fees paidRenewal fee
28.02.2022Renewal fee patent year 03
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAL22.06.2022
AT22.06.2022
CZ22.06.2022
DK22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
IT22.06.2022
LT22.06.2022
LV22.06.2022
MC22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SI22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
[2024/11]
Former [2024/08]AL22.06.2022
AT22.06.2022
CZ22.06.2022
DK22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
MC22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SI22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
Former [2023/37]AL22.06.2022
AT22.06.2022
CZ22.06.2022
DK22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SI22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
Former [2023/21]AL22.06.2022
AT22.06.2022
CZ22.06.2022
DK22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
Former [2023/17]AL22.06.2022
AT22.06.2022
CZ22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
Former [2023/12]AT22.06.2022
CZ22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
IS22.10.2022
PT24.10.2022
Former [2023/11]AT22.06.2022
CZ22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
PL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
PT24.10.2022
Former [2023/09]AT22.06.2022
CZ22.06.2022
EE22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
RO22.06.2022
RS22.06.2022
SE22.06.2022
SK22.06.2022
SM22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
PT24.10.2022
Former [2023/08]AT22.06.2022
ES22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
RS22.06.2022
SE22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
Former [2023/07]AT22.06.2022
FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
RS22.06.2022
SE22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
Former [2023/02]FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
NL22.06.2022
RS22.06.2022
SE22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
Former [2022/50]FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
RS22.06.2022
SE22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
Former [2022/49]FI22.06.2022
HR22.06.2022
LT22.06.2022
LV22.06.2022
SE22.06.2022
BG22.09.2022
NO22.09.2022
GR23.09.2022
Former [2022/47]FI22.06.2022
LT22.06.2022
SE22.06.2022
NO22.09.2022
Documents cited:Search[IY]  - YAKUN ZHANG ET AL, "Rapid determination of soluble protein content for soybean leaves based on near infrared spectroscopy", NONGYE GONGCHENG XUEBAO = TRANSACTIONS CHINESE SOCIETY OF AGRICULTURAL ENGINEERING, CN, (20180915), vol. 34, doi:10.11975/j.issn.1002-6819.2018.18.023, ISSN 1002-6819, pages 187 - 193, XP055733975 [I] 1,2,9 * the whole document * [Y] 3-8

DOI:   http://dx.doi.org/10.11975/j.issn.1002-6819.2018.18.023
 [Y]  - WEIGUO LU ET AL, "Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean", THEORETICAL AND APPLIED GENETICS ; INTERNATIONAL JOURNAL OF PLANT BREEDING RESEARCH, Berlin, DE, (20121007), vol. 126, no. 2, doi:10.1007/s00122-012-1990-8, ISSN 0040-5752, pages 425 - 433, XP055734277 [Y] 3-8 * the whole document *

DOI:   http://dx.doi.org/10.1007/s00122-012-1990-8
 [A]  - WANG JINSHUI ET AL, "Measurement of protein content in sesame by near-infrared spectroscopy technique", NEW TECHNOLOGY OF AGRICULTURAL ENGINEERING (ICAE), 2011 INTERNATIONAL CONFERENCE ON, IEEE, (20110527), doi:10.1109/ICAE.2011.5943978, ISBN 978-1-4244-9574-0, pages 1092 - 1095, XP031955814 [A] 1-9 * the whole document *

DOI:   http://dx.doi.org/10.1109/ICAE.2011.5943978
 [XP]  - XU RUIXIN ET AL, "Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content", SPECTROCHIMICA ACTA. PART A: MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, ELSEVIER, AMSTERDAM, NL, vol. 224, doi:10.1016/J.SAA.2019.117400, ISSN 1386-1425, (20190814), (20190814), XP085864144 [XP] 1-9 * the whole document *

DOI:   http://dx.doi.org/10.1016/j.saa.2019.117400
Examination   - Baianu I. ET AL, "Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS).", Nature Precedings, doi:10.1038/npre.2012.7053.1, (20120402), URL: http://www.nature.com/articles/npre.2012.7053.1, XP055805621

DOI:   http://dx.doi.org/10.1038/npre.2012.7053.1
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.