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EP3922105
European procedure
Extract from the Register of European Patents
EP About this file: EP3922105
| EP3922105 - FILLING FOR A FOOD PRODUCT, FOOD PRODUCT WITH THE FILLING, METHOD FOR PREPARING THE FILLING [Right-click to bookmark this link] | |||
| Former [2021/50] | FILLING FOR A FOOD, FOOD WITH THE FILLING, METHOD FOR PRODUCING THE FILLING | ||
| [2024/20] | Status | The patent has been granted Status updated on 12.04.2024 Database last updated on 16.11.2024 | |
| Former | Grant of patent is intended Status updated on 05.02.2024 | ||
| Former | Examination is in progress Status updated on 03.02.2023 | ||
| Former | Request for examination was made Status updated on 12.11.2021 | Most recent event Tooltip | 01.11.2024 | Lapse of the patent in a contracting state New state(s): LV, RS | published on 04.12.2024 [2024/49] | Applicant(s) | For all designated states Griesson - de Beukelaer GmbH & Co. KG August-Horch-Strasse 23 56751 Polch / DE | [2021/50] | Inventor(s) | 01 /
Dyks, Jutta 56727 Mayen / DE | 02 /
Hajji, Fuad 56218 Mülheim-Kärlich / DE | 03 /
Sidenstein, Tim-Arne 56727 Mayen / DE | 04 /
Koch, Christoph 56073 Koblenz / DE | [2021/50] | Representative(s) | Bernsmann, Falk, et al Preusche & Partner Patent- und Rechtsanwälte mbB Schlossstraße 1 56068 Koblenz / DE | [2024/20] |
| Former [2021/50] | Macliing, Trixia, et al Preusche & Partner Patent- und Rechtsanwälte mbB Schlossstraße 1 56068 Koblenz / DE | Application number, filing date | 20179327.0 | 10.06.2020 | [2021/50] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | EP3922105 | Date: | 15.12.2021 | Language: | DE | [2021/50] | Type: | B1 Patent specification | No.: | EP3922105 | Date: | 15.05.2024 | Language: | DE | [2024/20] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 11.11.2020 | Classification | IPC: | A23G3/34, A23G3/54, A21D13/28, A21D13/32, A21D13/36, A21D13/38 | [2021/50] | CPC: |
A23G3/346 (EP);
A21D13/38 (EP,US);
A21D13/28 (EP);
A21D13/32 (EP);
A21D13/36 (EP);
A23C13/14 (US);
A23G3/54 (EP)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2021/50] | Title | German: | FÜLLUNG FÜR EIN NAHRUNGSMITTEL, NAHRUNGSMITTEL MIT DER FÜLLUNG, VERFAHREN ZUR HERSTELLUNG DER FÜLLUNG | [2021/50] | English: | FILLING FOR A FOOD PRODUCT, FOOD PRODUCT WITH THE FILLING, METHOD FOR PREPARING THE FILLING | [2024/20] | French: | FOURRAGE POUR UN PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE AVEC LE FOURRAGE, PROCÉDÉ DE PRÉPARATION DU FOURRAGE. | [2024/20] |
| Former [2021/50] | FILLING FOR A FOOD, FOOD WITH THE FILLING, METHOD FOR PRODUCING THE FILLING | ||
| Former [2021/50] | DISPOSITIF DE REMPLISSAGE POUR UN ALIMENT, ALIMENT POURVU DE DISPOSITIF DE REMPLISSAGE, PROCÉDÉ DE FABRICATION DU DISPOSITIF DE REMPLISSAGE | Examination procedure | 13.04.2021 | Amendment by applicant (claims and/or description) | 13.04.2021 | Examination requested [2021/50] | 13.04.2021 | Date on which the examining division has become responsible | 03.02.2023 | Despatch of a communication from the examining division (Time limit: M04) | 22.05.2023 | Reply to a communication from the examining division | 06.02.2024 | Communication of intention to grant the patent | 05.04.2024 | Fee for grant paid | 05.04.2024 | Fee for publishing/printing paid | 05.04.2024 | Receipt of the translation of the claim(s) | Fees paid | Renewal fee | 23.06.2022 | Renewal fee patent year 03 | 06.04.2023 | Renewal fee patent year 04 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | BG | 15.05.2024 | ES | 15.05.2024 | FI | 15.05.2024 | HR | 15.05.2024 | LV | 15.05.2024 | NL | 15.05.2024 | NO | 15.08.2024 | RS | 15.08.2024 | GR | 16.08.2024 | IS | 15.09.2024 | PT | 16.09.2024 | [2024/49] |
| Former [2024/48] | BG | 15.05.2024 | |
| ES | 15.05.2024 | ||
| FI | 15.05.2024 | ||
| HR | 15.05.2024 | ||
| NL | 15.05.2024 | ||
| NO | 15.08.2024 | ||
| GR | 16.08.2024 | ||
| IS | 15.09.2024 | ||
| PT | 16.09.2024 | ||
| Former [2024/47] | BG | 15.05.2024 | |
| FI | 15.05.2024 | ||
| HR | 15.05.2024 | ||
| NL | 15.05.2024 | ||
| NO | 15.08.2024 | ||
| GR | 16.08.2024 | ||
| IS | 15.09.2024 | ||
| PT | 16.09.2024 | ||
| Former [2024/46] | BG | 15.05.2024 | |
| FI | 15.05.2024 | ||
| HR | 15.05.2024 | ||
| NO | 15.08.2024 | ||
| IS | 15.09.2024 | Documents cited: | Search | [A]US5968583 (GAUTCHIER PETER MICHAEL [US], et al); | [AD]DE102012015455 (BAHLSEN GMBH & CO KG [DE]); | [A]EP2829181 (GRIESSON DE BEUKELAER GMBH & CO KG [DE]); | [AD]EP2452569 (SOREMARTEC SA [LU], et al) | Examination | EP2452569 | by applicant | US4812318 | EP0906726 | DE102012015455 | EP2452569 | EP3369321 |