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Extract from the Register of European Patents

EP About this file: EP3944769

EP3944769 - PATATIN AS BINDER IN MEAT SUBSTITUTES [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  29.07.2022
Database last updated on 12.11.2024
FormerThe application has been published
Status updated on  31.12.2021
Most recent event   Tooltip25.06.2024New entry: Renewal fee paid 
Applicant(s)For all designated states
Coöperatie Koninklijke Avebe U.A.
Prins Hendrikplein 20
9641 GK Veendam / NL
[2022/05]
Inventor(s)01 / SPELBRINK, Robin Eric Jacobus
9641 GK Veendam / NL
02 / SEEGERS, Christina Lamberta Catharina
9641 GK Veendam / NL
03 / STANISIC, Nikola
9641 GK Veendam / NL
04 / CHEN, Zhenghong
9641 GK Veendam / NL
 [2022/05]
Representative(s)V.O.
P.O. Box 87930
2508 DH Den Haag / NL
[2022/05]
Application number, filing date20188554.830.07.2020
[2022/05]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP3944769
Date:02.02.2022
Language:EN
[2022/05]
Search report(s)(Supplementary) European search report - dispatched on:EP04.02.2021
ClassificationIPC:A23J3/22
[2022/05]
CPC:
A23J3/22 (EP); A23J3/227 (EP); A23V2200/262 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2022/35]
Former [2022/05]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
Extension statesBANot yet paid
MENot yet paid
Validation statesKHNot yet paid
MANot yet paid
MDNot yet paid
TNNot yet paid
TitleGerman:PATATIN ALS BINDEMITTEL IN FLEISCHERSATZSTOFFEN[2022/05]
English:PATATIN AS BINDER IN MEAT SUBSTITUTES[2022/05]
French:PATATINE COMME LIANT DANS LES SUBSTITUTS DE VIANDE[2022/05]
Examination procedure26.07.2022Amendment by applicant (claims and/or description)
26.07.2022Examination requested  [2022/35]
26.07.2022Date on which the examining division has become responsible
Fees paidRenewal fee
21.06.2022Renewal fee patent year 03
20.06.2023Renewal fee patent year 04
25.06.2024Renewal fee patent year 05
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[AD]WO2008069650  (COOPERATIE AVEBE U A [NL], et al) [AD] 1-15 * example 11, *;
 [AD]WO2014007621  (COOPERATIE AVEBE U A [NL]) [AD] 1-15 * page 3, line 9 - page 4, line 8 * * page 7, line 3 - page 8, line 21 * * page 13, line 1 - page 16, line 18; examples 4,5,7; claims 1-10 *;
 [A]WO2018183770  (SIMPLOT CO J R [US]) [A] 1-15 * paragraphs [0006] , [0009] , [0078]; examples 6,7; claims 1,14-16 *;
 [A]WO2018185318  (GIVAUDAN SA [CH]) [A] 1-15 * page 3, lines 5-10 * * page 4, lines 5-18 * * page 7, line 1 - page 8, line 33 * * page 19, line 17 - page 22, line 33; example Example; claims 1-20; tables 1,2 *;
 [AD]WO2019088834  (COOPERATIE AVEBE U A [NL]) [AD] 1-15 * page 2, line 1 - page 3, line 4 * * page 4, line 16 - page 5, line 33 * * page 8, lines 18-26; claims 1,2,14, 15 *;
 [A]EP3508067  (DRAGSBAEK AS [DK]) [A] 1-15 * paragraphs [0029] - [0045]; examples 1, 2; claims 1,4,5,6,7 *;
 [A]  - ROBIN E. J. SPELBRINK ET AL, "Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, New York, (20150327), vol. 176, no. 1, doi:10.1007/s12010-015-1569-3, ISSN 0273-2289, pages 231 - 243, XP055648817 [A] 1-15

DOI:   http://dx.doi.org/10.1007/s12010-015-1569-3
by applicantWO9742834
 WO2008069650
 WO2014007621
 WO2017070303
 WO2019088834
 WO2020089445
    - HIRSCHBERG et al., Eur. J. Biochem, (20010000), vol. 268, page 5037
    - GALLIARD et al., Biochem. J., (19710000), vol. 121, page 379
    - ANDREWS et al., Biochem J., (19880000), vol. 252, page 199
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.