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Extract from the Register of European Patents

EP About this file: EP3818985

EP3818985 - LACTOBACILLUS FERMENTUM PL9 AND ITS APPLICATION [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  11.11.2022
Database last updated on 07.10.2024
FormerThe patent has been granted
Status updated on  03.12.2021
FormerGrant of patent is intended
Status updated on  27.10.2021
FormerRequest for examination was made
Status updated on  23.07.2021
FormerThe application has been published
Status updated on  09.04.2021
Most recent event   Tooltip27.09.2024Lapse of the patent in a contracting state
New state(s): MT
published on 30.10.2024 [2024/44]
Applicant(s)For all designated states
Sanprobi Spólka Z Ograniczona Odpowiedzialnoscia Spólka Komandytowa
ul. Kurza Stopka 5/C
70-535 Szczecin / PL
[2022/01]
Former [2021/19]For all designated states
Sanprobi Spolka Z Ograniczona Odpowiedzialnoscia Spolka
ul. Kurza Stopka 5/C
570-535 Szczecin / PL
Inventor(s)01 / Heczko, Piotr
ul. Bema 11/1
31-517 Kraków / PL
02 / Strus, Magdalena
ul. Wyzynna 20C
30-617 Kraków / PL
 [2021/19]
Representative(s)Magonska, Alina
AMAG Kancelaria Patentowa
Alina Magonska
ul. Dobrego Pasterza 108/106
PL-31-416 Krakow / PL
[2021/19]
Application number, filing date20460040.721.10.2020
[2021/19]
Priority number, datePL2019043172206.11.2019         Original published format: PL 43172219
[2021/19]
Filing languagePL
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP3818985
Date:12.05.2021
Language:EN
[2021/19]
Type: B1 Patent specification 
No.:EP3818985
Date:05.01.2022
Language:EN
[2022/01]
Search report(s)(Supplementary) European search report - dispatched on:EP30.03.2021
ClassificationIPC:A61K35/747, A61P1/00, A61P1/04, A61P31/00, A61P31/04
[2021/19]
CPC:
A61K35/747 (EP,PL); C12N1/20 (PL); A61P1/00 (EP,PL);
A61P1/04 (EP); A61P31/00 (EP); A61P31/04 (EP,PL);
A61P31/10 (PL); A61P31/12 (PL); C12R2001/225 (PL);
Y02A50/30 (EP) (-)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/34]
Former [2021/19]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
TitleGerman:LACTOBACILLUS FERMENTUM PL9 UND SEINER ANWENDUNG[2021/19]
English:LACTOBACILLUS FERMENTUM PL9 AND ITS APPLICATION[2021/19]
French:LACTOBACILLUS FERMENTUM PL9 ET SON APPLICATION[2021/19]
Biological materialThis application mentions deposited biological material, check the file for details
Examination procedure12.07.2021Amendment by applicant (claims and/or description)
15.07.2021Examination requested  [2021/34]
15.07.2021Date on which the examining division has become responsible
28.10.2021Communication of intention to grant the patent
10.11.2021Fee for grant paid
10.11.2021Fee for publishing/printing paid
19.11.2021Receipt of the translation of the claim(s)
Opposition(s)06.10.2022No opposition filed within time limit [2022/50]
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See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU21.10.2020
AL05.01.2022
CY05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
MK05.01.2022
MT05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
TR05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
[2024/44]
Former [2024/32]HU21.10.2020
AL05.01.2022
CY05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
MK05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
TR05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2024/29]AL05.01.2022
CY05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
MK05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
TR05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2024/27]AL05.01.2022
CY05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
MK05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2024/21]AL05.01.2022
CY05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2023/25]AL05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
MC05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2023/01]AL05.01.2022
CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/49]CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SK05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/48]CZ05.01.2022
DK05.01.2022
EE05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/47]DK05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RO05.01.2022
RS05.01.2022
SM05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/46]DK05.01.2022
ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RS05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/42]ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RS05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
IS05.05.2022
PT05.05.2022
Former [2022/39]ES05.01.2022
FI05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RS05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
PT05.05.2022
Former [2022/36]ES05.01.2022
HR05.01.2022
LT05.01.2022
LV05.01.2022
PL05.01.2022
RS05.01.2022
BG05.04.2022
NO05.04.2022
GR06.04.2022
PT05.05.2022
Former [2022/35]ES05.01.2022
HR05.01.2022
LT05.01.2022
RS05.01.2022
BG05.04.2022
NO05.04.2022
PT05.05.2022
Former [2022/34]ES05.01.2022
LT05.01.2022
NO05.04.2022
PT05.05.2022
Former [2022/33]LT05.01.2022
NO05.04.2022
Documents cited:Search[A]US2016348191  (LEE YEONHEE [KR], et al) [A] 1-5* claims 1-15 *;
 [A]KR20190060271  (KO BIOLABS INC [KR]) [A] 1-5 * the whole document *;
 [A]  - MAR?A SALAS-JARA ET AL, "Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics", MICROORGANISMS, (20160920), vol. 4, no. 4, doi:10.3390/microorganisms4030035, page 35, XP055431439 [A] 1-5 * page 7, paragraph 4 *

DOI:   http://dx.doi.org/10.3390/microorganisms4030035
 [A]  - AOUDIA NABIL ET AL, "Biofilms ofLactobacillus plantarumandLactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON, GB, (20150429), vol. 53, doi:10.1016/J.FM.2015.04.009, ISSN 0740-0020, pages 51 - 59, XP029316563 [A] 1-5 * abstract *

DOI:   http://dx.doi.org/10.1016/j.fm.2015.04.009
by applicantPL204931
 PL210465
 KR101452234B
 CA3018035
 WO2019103198
    - WALTERWALTER JTANNOCK GWTILSALA-TIMISJARVI ARODTONG SLOACH DMMUNRO KALATOSSAVA T et al., "Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers", Appl Environ Microbiol, (20000000), vol. 66, no. 1, pages 297 - 303
    - DASHKEVICZ M.P.FEIGHNER S.D., "Development of a differential medium for bile salt hydrolase-active Lactobacillus spp", Applied and Environmental Microbiology, (19890000), vol. 55, no. 1, pages 1 - 16
    - TUOMOLA E.M.SALMINEN S.J., "Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures", Int J Food Microbiol, (19980000), vol. 41, doi:10.1016/S0168-1605(98)00033-6, pages 45 - 51, XP002336309

DOI:   http://dx.doi.org/10.1016/S0168-1605(98)00033-6
    - REUTERREUTER M.MALLETT A.PEARSON BMVAN VILET HM et al., "Biofilm formation by Campylobacter jejuni is increased under aerobic conditions", Appl. Environ. Microbiol., (20100000), vol. 76, pages 2122 - 2128
    - TALLON R.ARIAS S.BRESSOLLIER P.URDACI M.C., "Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds", Journal of Applied Microbiology, (20060000), vol. 102, pages 442 - 451
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.