EP4033916 - EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 01.07.2022 Database last updated on 02.11.2024 | |
Former | The international publication has been made Status updated on 03.04.2021 | ||
Former | unknown Status updated on 30.04.2020 | Most recent event Tooltip | 29.03.2024 | Change - applicant | published on 01.05.2024 [2024/18] | Applicant(s) | For all designated states Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | [2024/18] |
Former [2022/31] | For all designated states Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | Inventor(s) | 01 /
DARU, Stephanie Carole Henriette c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | 02 /
SCHNEIDER, Nora c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | 03 /
TAHIR, Zoobia c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | 04 /
MAHE, Yannick c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | 05 /
SISIAK, Laurent Jean-Jacques c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | 06 /
SMITH-SIMPSON, Sarah Elizabeth c/o Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | [2022/31] | Representative(s) | Gagliardi, Tatiana, et al Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | [N/P] |
Former [2022/31] | Krishnan, Sri Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | Application number, filing date | 20720132.8 | 10.04.2020 | [2022/31] | WO2020IB53451 | Priority number, date | US201962906773P | 27.09.2019 Original published format: US 201962906773 P | US201916691997 | 22.11.2019 Original published format: US201916691997 | [2022/31] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2021059026 | Date: | 01.04.2021 | Language: | EN | [2021/13] | Type: | A1 Application with search report | No.: | EP4033916 | Date: | 03.08.2022 | Language: | EN | The application published by WIPO in one of the EPO official languages on 01.04.2021 takes the place of the publication of the European patent application. | [2022/31] | Search report(s) | International search report - published on: | EP | 01.04.2021 | Classification | IPC: | A23L7/117, A21C11/16, A23L7/122, A23L7/17, A23L29/212, A23P30/20, A23P30/25, A23P30/34, A23P30/38, A23L29/00, A23L29/10, A23L29/30, A23L33/115, A23L33/125, A23L33/15, A23L33/185 | [2022/31] | CPC: |
A23P30/20 (EP,US);
A23L7/122 (EP,US);
A23L29/015 (EP);
A23L29/10 (EP);
A23L29/212 (EP);
A23L29/30 (EP);
A23L29/37 (US);
A23L33/10 (EP);
A23L33/105 (US);
A23L33/115 (EP);
A23L33/125 (EP);
A23L33/135 (US);
A23L33/15 (EP,US);
A23L33/175 (US);
A23L33/18 (US);
A23L33/185 (EP);
A23L33/40 (EP,US);
A23L7/117 (EP);
A23L7/17 (EP);
A23P10/10 (EP);
A61J17/02 (EP);
A61K6/00 (EP)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/31] | Title | German: | ESSBARES KAUSSTÜCK FÜR EIN MENSCHLICHES KIND UND VERFAHREN ZU DESSEN HERSTELLUNG UND VERWENDUNG | [2022/31] | English: | EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW | [2022/31] | French: | PRODUIT À MÂCHER COMESTIBLE POUR ENFANT HUMAIN ET PROCÉDÉS DE FABRICATION ET D'UTILISATION DU PRODUIT À MÂCHER COMESTIBLE | [2022/31] | Entry into regional phase | 28.04.2022 | National basic fee paid | 28.04.2022 | Designation fee(s) paid | 28.04.2022 | Examination fee paid | Examination procedure | 28.04.2022 | Examination requested [2022/31] | 28.04.2022 | Date on which the examining division has become responsible | 13.12.2022 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the Extended European Search Report/Written Opinion of the International Searching Authority/International Preliminary Examination Report/Supplementary international search report not received in time | 13.02.2023 | Amendment by applicant (claims and/or description) | Request for further processing for: | 13.02.2023 | Request for further processing filed | 13.02.2023 | Full payment received (date of receipt of payment) Request granted | 21.02.2023 | Decision despatched | Fees paid | Renewal fee | 13.04.2022 | Renewal fee patent year 03 | 14.03.2023 | Renewal fee patent year 04 | 13.03.2024 | Renewal fee patent year 05 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [XYI]US4409250 (VAN HULLE GLENN J [US], et al) [X] 1-3,7-12,15,16,18-20 * column 7, line 25 - line 32; example 1 * [Y] 1-21 [I] 4-6,13,14,17,21; | [XYI]WO9014767 (NABISCO BRANDS INC [US]) [X] 1-3,7-13,18-21 * page 9, line 2 - page 11, line 5; claims 1, 3, 4, 18 * [Y] 1-21 [I] 4-6,14-17; | [XYI]EP0862863 (NESTLE SA [CH]) [X] 1-3,5-13,15,16,18-21 * page 4, line 4 - line 32; claims 1, 3 * [Y] 1-21 [I] 4,14,17; | [XYI]WO2004039173 (MGP INGREDIENTS INC [US], et al) [X] 1,3,5-12,15,16,18,19,21 * page 4, line 8 - line 10; example 1; claims 1, 3, 20, 21, 23, 25 * [Y] 1-21 [I] 2,4,13,14,17; | [XYI]EP1440622 (NESTEC SA [CH]) [X] 1,2,5-13,15,16,18,19 * paragraph [0003] - paragraph [0147]; figure 2; example 1; claim 19 * [Y] 1-21 [I] 3,4,14,17,20,21; | [XYI]US2007092620 (ZIMERI JEANNY E [GT], et al) [X] 1-3,5-12,15,16,18-20 * paragraph [0060] - paragraph [0082]; claims 1, 7; table 3 * [Y] 1-21 [I] 4,13,14,17,21; | [XYI]EP2163157 (KRAFT FOODS GLOBAL BRANDS LLC [US]) [X] 1-3,5-12,15,16,18,19,21 * paragraph [0036] - paragraph [0066]; examples 1-6; claims 1, 5, 8 * [Y] 1-21 [I] 4,13,14,17; | [Y] - anonymous, "Original Flavoured Teething Rusk", GNPD, MINTEL, (20180416), Database accession no. 5599473, URL: www.gnpd.com, XP055704188 [Y] 1-21 * the whole document * | [Y] - anonymous, "Strawberry Banana Cereal Bars", GNPD, MINTEL, (20141017), Database accession no. 2730227, URL: www.gnpd.com, XP055704187 [Y] 1-21 * the whole document * | by applicant | - SALMINEN SOUWEHAND A.BENNO Y. et al., "Probiotics: how should they be defined?", Trends Food Sci. Technol., (19990000), vol. 10, no. 3, pages 107 - 10, XP055150446 | - JAMES MONROE JAY et al., Modern food microbiology, Springer Science, (20050000), page 790 | - GLENN R. GIBSONMARCEL B. ROBERFROID, "Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics", J. Nutr., (19950000), vol. 125, pages 1401 - 1412, XP002153893 |