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EP3965589
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Extract from the Register of European Patents
EP About this file: EP3965589
| EP3965589 - EDIBLE PASTE AND COMPOSITION AND METHOD OF PREPARATION [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 11.02.2022 Database last updated on 24.01.2025 | |
| Former | The international publication has been made Status updated on 13.11.2020 | ||
| Former | unknown Status updated on 18.05.2020 | Most recent event Tooltip | 29.04.2024 | New entry: Renewal fee paid | Applicant(s) | For all designated states C-Paste Limited Belvidere Barn Dolphinholme Lancashire LA2 9DH / GB | [2022/11] | Inventor(s) | 01 /
LAWRENCE, Steven 3 Dolphinholme Mill Lower Doilphinholme Lancaster Lancashire LA2 9AU / GB | [2022/11] | Representative(s) | Forresters IP LLP Skygarden Erika-Mann-Straße 11 80636 München / DE | [2022/11] | Application number, filing date | 20724555.6 | 01.05.2020 | [2022/11] | WO2020GB51079 | Priority number, date | GB20190006393 | 07.05.2019 Original published format: GB 201906393 | [2022/11] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2020225539 | Date: | 12.11.2020 | Language: | EN | [2020/46] | Type: | A1 Application with search report | No.: | EP3965589 | Date: | 16.03.2022 | Language: | EN | The application published by WIPO in one of the EPO official languages on 12.11.2020 takes the place of the publication of the European patent application. | [2022/11] | Search report(s) | International search report - published on: | EP | 12.11.2020 | Classification | IPC: | A23L19/00, A23L21/12, A23L29/30, A23L33/125 | [2022/11] | CPC: |
A23L19/09 (EP,GB);
A23L19/10 (GB,US);
A23G3/0006 (GB);
A23L21/12 (EP,GB);
A23L27/34 (US);
A23L29/37 (EP,GB,US);
A23L33/125 (EP,GB);
A23V2002/00 (US);
A23V2200/12 (GB);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/11] | Title | German: | ESSBARE PASTE SOWIE ZUSAMMENSETZUNG UND VERFAHREN ZUR HERSTELLUNG | [2022/11] | English: | EDIBLE PASTE AND COMPOSITION AND METHOD OF PREPARATION | [2022/11] | French: | PÂTE ET COMPOSITION COMESTIBLES, ET PROCÉDÉ DE PRÉPARATION | [2022/11] | Entry into regional phase | 06.12.2021 | National basic fee paid | 06.12.2021 | Designation fee(s) paid | 06.12.2021 | Examination fee paid | Examination procedure | 06.12.2021 | Examination requested [2022/11] | 06.12.2021 | Date on which the examining division has become responsible | 23.06.2022 | Amendment by applicant (claims and/or description) | Fees paid | Renewal fee | 30.05.2022 | Renewal fee patent year 03 | 03.10.2023 | Renewal fee patent year 04 | 29.04.2024 | Renewal fee patent year 05 | Penalty fee | Additional fee for renewal fee | 31.05.2023 | 04 M06 Fee paid on 03.10.2023 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]US4832969 (LIOUTAS THEODORE S [US]); | [A]GB2294625 (RUTH OLIVER [GB]); | [XI]US2007020374 (DONG MYONG G [KR], et al); | [X]CN101120748 (HAITONG FOOD GROUP CO LTD [CN]); | [X]WO2011008095 (KONINK COOEPERATIE COSUN U A [NL], et al); | [A]WO2012147071 (UNIV TRAS OS MONTES E ALTO DOURO [PT], et al); | [A]WO2018163040 (PASARI NAYNESH [IN]) |