blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability

2022.02.11

More...
blank News flashes

News Flashes

New version of the European Patent Register – SPC proceedings information in the Unitary Patent Register.

2024-07-24

More...
blank Related links

Release notes
European Patent Register Assistant
European Patent Register Resource Book
European Patent Register – pocket guide
FAQ - European Patent Register
FAQ - Register Alert
Federated Register (Flyer)
Global Dossier (Flyer)
Register events
Deep link coverage
Federated Register content
The Patent Information Tour
Fair use charter

Extract from the Register of European Patents

EP About this file: EP3911177

EP3911177 - NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  22.10.2021
Database last updated on 13.09.2024
FormerThe international publication has been made
Status updated on  25.07.2020
Most recent event   Tooltip26.01.2024New entry: Renewal fee paid 
Applicant(s)For all designated states
Ripple Foods, PBC
901 Gilman Street Suite A
Berkeley CA 94710 / US
[2021/47]
Inventor(s)01 / STILES, Amanda
c/o RIPPLE FOODS, PBC 901 Gilman St., Suite A
Berkeley, California 94710 / US
02 / HOMYAK, Celia
c/o RIPPLE FOODS, PBC 901 Gilman St., Suite A
Berkeley, California 94710 / US
[N/P]
Former [2021/47]01 / STILES, Amanda
Berkeley, California 94710 / US
02 / HOMYAK, Celia
Berkeley, California 94710 / US
Representative(s)Hutter, Anton
Venner Shipley LLP
5 Stirling House
Stirling Road The Surrey Research Park
Guildford GU2 7RF / GB
[2021/47]
Application number, filing date20741123.217.01.2020
[2021/47]
WO2020US14045
Priority number, dateUS201962794043P18.01.2019         Original published format: US 201962794043 P
[2021/47]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020150583
Date:23.07.2020
Language:EN
[2020/30]
Type: A1 Application with search report 
No.:EP3911177
Date:24.11.2021
Language:EN
The application published by WIPO in one of the EPO official languages on 23.07.2020 takes the place of the publication of the European patent application.
[2021/47]
Search report(s)International search report - published on:US23.07.2020
(Supplementary) European search report - dispatched on:EP26.08.2022
ClassificationIPC:A23L7/10, A23L33/10, A23L33/17, A23L33/185, A23L2/52, A23L2/00, A23C11/02, A23C11/10, A23C11/06, A23J3/08, A23J3/34
[2022/39]
CPC:
A23L2/66 (EP,US); A23J3/346 (US); A23C11/06 (EP);
A23C11/103 (EP,US); A23F5/243 (US); A23J3/08 (EP);
A23J3/14 (US); A23J3/343 (EP); A23L11/60 (EP,US);
A23L2/60 (US); A23L33/15 (US); A23L33/16 (US);
A23L33/185 (EP,US); C12P21/00 (US); A23V2002/00 (US) (-)
Former IPC [2021/47]A23L7/10, A23L33/10, A23L33/17, A23L33/185, A23L2/52, A23L2/00, A23C11/02, A23C11/10
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/47]
TitleGerman:MILCHFREIE ANALOGA UND GETRÄNKE MIT DEAMIDIERTEN PFLANZENPROTEINEN UND VERFAHREN ZUR HERSTELLUNG SOLCHER PRODUKTE[2021/47]
English:NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS[2021/47]
French:ANALOGUES NON LAITIERS ET BOISSONS CONTENANT DES PROTÉINES VÉGÉTALES DÉSAMIDÉS ET PROCÉDÉS DE PRÉPARATION DE TELS PRODUITS[2021/47]
Entry into regional phase26.05.2021National basic fee paid 
26.05.2021Search fee paid 
26.05.2021Designation fee(s) paid 
26.05.2021Examination fee paid 
Examination procedure26.05.2021Examination requested  [2021/47]
25.02.2022Amendment by applicant (claims and/or description)
30.03.2022Observations by third parties
17.04.2023Despatch of communication that the application is deemed to be withdrawn, reason: reply to the Extended European Search Report/Written Opinion of the International Searching Authority/International Preliminary Examination Report/Supplementary international search report not received in time
Request for further processing for:The application is deemed to be withdrawn due to failure to reply to the Extended European Search Report/Written Opinion of the International Searching Authority/International Preliminary Examination Report/Supplementary international search report/Supplementary European search report
16.06.2023Request for further processing filed
16.06.2023Full payment received (date of receipt of payment)
Request granted
26.06.2023Decision despatched
Fees paidRenewal fee
17.01.2022Renewal fee patent year 03
25.01.2023Renewal fee patent year 04
25.01.2024Renewal fee patent year 05
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[XYI]JP2000050887  (AMANO PHARMA CO LTD) [X] 1-5,10,12,14,15 * the whole document * [Y] 11 [I] 6-9,13;
 [XYI]US2005037125  (MANINGAT CLODUALDO C [US], et al) [X] 1-5,10,12,14,15 * example 5 * [Y] 11 [I] 6-9,13;
 [A]US2012058239  (PEREYRA RICARDO [US], et al) [A] 1-15* the whole document *;
 [XI]US2015257403  (SANZ-VALERO JUAN [US], et al) [X] 1-12,14,15 * the whole document * [I] 13;
 [Y]WO2017009100  (DSM IP ASSETS BV [NL]) [Y] 11 * figure 2; examples 1-5; claims 1-12 *;
 [A]US2019000112  (KIZER LANCE [US], et al) [A] 1-15 * the whole document *;
 [A]  - INTHAWOOT SUPPAVORASATIT ET AL, "Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, US, (20110928), vol. 59, no. 21, doi:10.1021/jf2028973, ISSN 0021-8561, pages 11621 - 11628, XP055725996 [A] 1-15 * the whole document *

DOI:   http://dx.doi.org/10.1021/jf2028973
 [A]  - YONG YIE HUI ET AL, "Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of [alpha]-Zein", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, US, (20041016), vol. 52, no. 23, doi:10.1021/jf040133u, ISSN 0021-8561, pages 7094 - 7100, XP055949847 [A] 1-15 * the whole document *

DOI:   http://dx.doi.org/10.1021/jf040133u
International search[Y]US2012058239  (PEREYRA RICARDO [US], et al) [Y] 31-32, 33/31-32* ; abstract; paragraphs [0013], [0017]; claim 3 *;
 [XY]US2015257403  (SANZ-VALERO JUAN [US], et al) [X] 1-2, 3/1-2, 15-17, 18/15-17 * ; entire document, in particular abstract; paragraphs [0007]-[0009], [0028]-[0030], [0048]-[0051]; claims 8, 12, 15 * [Y] 31-32, 33/31-32;
 [X]US2017318841  (TRIANTAFYLLOU ANGELIKI [GR]) [X] 23-25, 26/23-25 * ; paragraphs [0016], [0026], [0029], [0045]-[0047], [0061], table 1; claim 42 *
otherJP2000050887
 US2005037125
    - Food Business News, (20181127), page 48
    - Inthawoot Suppavorasatit, De Mejia Elvira Gonzalez, Cadwallader Keith R., "Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20111109), vol. 59, no. 21, doi:10.1021/jf2028973, ISSN 0021-8561, pages 11621 - 11628, XP055725996

DOI:   http://dx.doi.org/10.1021/jf2028973
    - YONG YIE HUI , YAMAGUCHI SHOTARO, MATSUMURA YASUKI, "Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20060809), vol. 54, no. 16, doi:10.1021/JF060344U, ISSN 0021-8561, pages 6034 - 6040, XP002626965

DOI:   http://dx.doi.org/10.1021/JF060344U
    - Guan Jingtao, Takai Ryunosuke, Toraya Kohei, Ogawa Tomohisa, Muramoto Koji, Mohri Satoshi, Ishikawa Daitaro, Fujii Tomoyuki, Chi Hyun, Cho Seong-Jun, "Effects of Alkaline Deamidation on the Chemical Properties of Rice Bran Protein", FOOD SCIENCE AND TECHNOLOGY RESEARCH, KARGER, BASEL, CH, CH , (20170101), vol. 23, no. 5, doi:10.3136/fstr.23.697, ISSN 1344-6606, pages 697 - 704, XP055913303

DOI:   http://dx.doi.org/10.3136/fstr.23.697
    - HAMADA J. S., MARSHALL W. E., "PREPARATION AND FUNCTIONAL PROPERTIES OF ENZYMATICALLY DEAMIDATED SOY PROTEINS.", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (19890501), vol. 54., no. 3., doi:10.1111/j.1365-2621.1989.tb04661.x, ISSN 0022-1147, pages 598 - 601 + 635., XP000032272

DOI:   http://dx.doi.org/10.1111/j.1365-2621.1989.tb04661.x
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.