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EP4017283
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EP About this file: EP4017283
| EP4017283 - THICKENERS AND NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA AND METHODS OF MAKING AND USING SAME [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 27.05.2022 Database last updated on 02.11.2024 | |
| Former | The international publication has been made Status updated on 05.03.2021 | ||
| Former | unknown Status updated on 08.09.2020 | Most recent event Tooltip | 22.07.2024 | Change - representative | Applicant(s) | For all designated states Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | [2024/18] |
| Former [2022/26] | For all designated states Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | Inventor(s) | 01 /
ABBASPOURRAD, Alireza 700 Warren Road Apt. 25-3C Ithaca New York, 14850 / US | 02 /
AMANI, Javad 600 Warren Road Apt. 4-2D Ithaca New York, 14850 / US | 03 /
JEDWAB, Michael Chemin de Bochardon 5 1012 LAUSANNE / CH | 04 /
STEVENSON, Nancy 504 Poplar Avenue Linwood, New Jersey 08221 / US | [2022/26] | Representative(s) | Gordon, Kirsteen Helen Marks & Clerk LLP 62-68 Hills Road Cambridge CB2 1LA / GB | [N/P] |
| Former [2022/26] | Kamibayashi, Lynne Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | Application number, filing date | 20764319.8 | 21.08.2020 | [2022/26] | WO2020EP73570 | Priority number, date | US201962890878P | 23.08.2019 Original published format: US 201962890878 P | US202063068173P | 20.08.2020 Original published format: US 202063068173 P | [2022/26] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2021037767 | Date: | 04.03.2021 | Language: | EN | [2021/09] | Type: | A1 Application with search report | No.: | EP4017283 | Date: | 29.06.2022 | Language: | EN | The application published by WIPO in one of the EPO official languages on 04.03.2021 takes the place of the publication of the European patent application. | [2022/26] | Search report(s) | International search report - published on: | EP | 04.03.2021 | Classification | IPC: | A23L2/52, A23L7/10, A23L29/20, A23L29/238, A23L29/25, A23L29/269 | [2022/26] | CPC: |
A23L7/115 (EP,CN);
A23L2/52 (EP,CN,US);
A23L29/271 (US);
A23L29/238 (EP,CN,US);
A23L29/244 (EP,CN,US);
A23L29/25 (EP,CN);
A23L29/256 (EP,CN,US);
A23L29/262 (EP,CN,US);
A23L29/27 (EP,CN);
A23L29/281 (EP,CN);
A23L33/00 (CN);
A23L33/10 (US);
A23L33/40 (EP,CN,US);
A61K31/716 (US);
A61P1/00 (US);
A23V2002/00 (CN,US);
A23V2200/30 (EP);
A23V2250/5024 (EP);
A23V2250/5034 (EP);
A23V2250/5036 (EP);
A23V2250/506 (EP);
A23V2250/5066 (EP);
A23V2250/507 (EP);
A23V2250/51082 (EP);
A23V2250/51088 (EP)
(-)
| C-Set: |
A23V2002/00, A23V2200/30, A23V2250/5024, A23V2250/5034, A23V2250/5036, A23V2250/506, A23V2250/5066, A23V2250/507, A23V2250/51082, A23V2250/51088 (CN)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/26] | Title | German: | VERDICKUNGSMITTEL UND NAHRUNGSPRODUKTE ZUR FÖRDERUNG DES SICHEREN SCHLUCKENS BEI PERSONEN MIT SCHLUCKSTÖRUNGEN UND VERFAHREN ZUR HERSTELLUNG UND VERWENDUNG DERSELBEN | [2022/26] | English: | THICKENERS AND NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA AND METHODS OF MAKING AND USING SAME | [2022/26] | French: | ÉPAISSISSANTS ET PRODUITS NUTRITIONNELS POUR FAVORISER UNE DÉGLUTITION SÛRE POUR DES INDIVIDUS ATTEINTS DE DYSPHAGIE ET LEURS PROCÉDÉS DE FABRICATION ET D'UTILISATION | [2022/26] | Entry into regional phase | 23.03.2022 | National basic fee paid | 23.03.2022 | Designation fee(s) paid | 23.03.2022 | Examination fee paid | Examination procedure | 23.03.2022 | Examination requested [2022/26] | 23.03.2022 | Date on which the examining division has become responsible | 07.10.2022 | Amendment by applicant (claims and/or description) | Fees paid | Renewal fee | 18.07.2022 | Renewal fee patent year 03 | 05.07.2023 | Renewal fee patent year 04 | 04.07.2024 | Renewal fee patent year 05 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [X]US2011135568 (HOLAHAN JOHN L [US]) [X] 125-127* figures 2,3 *; | [XI]WO2018224590 (NESTEC SA [CH]) [X] 1,4,5,54-56,58,59,108-115,117-125 * paragraph [0079]; claims 1-23 * * Example; paragraph [0090] - paragraph [0092]; figures 1-3 * [I] 2,3,6-53,57,60-107,116,126,127; | [XI] - Sofia Berggren, "Water holding capacity and viscosity of ingredients from oats", (2017), URL: https://www.diva-portal.org/smash/get/diva2:1180722/FULLTEXT01.pdf, (20201111), XP055749274 [X] 1,4,5,54-56,58,59,108,109,112,116,122-125 * paragraph [2.1.2]; tables 1,5,8 * * paragraph [2.4.3] * * paragraph [3.2.3] * [I] 2,3,6-53,57,60-107,110,111,113-115,117-121,127 | [XI] - Eva Gisselle Vasquez Orejarena, "Development of a Functional Shelf Stable High Protein Dairy Beverage with Oat-[beta]-glucan", (2016), URL: https://etd.ohiolink.edu/apexprod/rws_olink/r/1501/10?p10_accession_num=osu1468632216, (20201111), XP055749455 [X] 1-5,55-59,108-114,125 * paragraph [03.2] - paragraph [3.4.5]; figures 3,4; table 4 * * paragraph [2.4.3] * * paragraph [3.2.3] * * paragraph [04.1] - paragraph [04.2]; tables 8,9 * * paragraph [02.3] * * paragraph [02.6] * * paragraph [2.6.1]; figure 2 * [I] 6-54,60-107,116-124,126,127 | by applicant | - LAZARIDOU et al., "A comparative study on structure-function relations of mixed-linkage (I ->3), (I ->4) linear P-D-glucans", Food Hydrocolloids, (20040000), vol. 18, pages 837 - 855 |