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Extract from the Register of European Patents

EP About this file: EP4061187

EP4061187 - SYSTEM AND METHOD FOR ESTIMATING FOODSTUFF COMPLETION TIME [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  26.08.2022
Database last updated on 25.09.2024
FormerThe international publication has been made
Status updated on  29.05.2021
Most recent event   Tooltip20.03.2024The date on which the examining division becomes responsible, has been established 
20.03.2024Amendment by applicant 
Applicant(s)For all designated states
June Life, Inc.
1620 Folsom Street
San Francisco, CA 94103 / US
[2022/39]
Inventor(s)01 / WANG, Wiley
649 Front Street 100
San Francisco, CA 94111 / US
 [2022/39]
Representative(s)Murgitroyd & Company
165-169 Scotland Street
Glasgow G5 8PL / GB
[N/P]
Former [2022/39]Higgs, Jonathan
Murgitroyd & Company Milton Keynes
Studio H1B
297 Upper Fourth Street
Witan Studios
Milton Keynes MK9 1EH / GB
Application number, filing date20890754.320.11.2020
[2022/39]
WO2020US61491
Priority number, dateUS201962937996P20.11.2019         Original published format: US 201962937996 P
[2022/39]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2021102254
Date:27.05.2021
Language:EN
[2021/21]
Type: A1 Application with search report 
No.:EP4061187
Date:28.09.2022
Language:EN
The application published by WIPO in one of the EPO official languages on 27.05.2021 takes the place of the publication of the European patent application.
[2022/39]
Search report(s)International search report - published on:US27.05.2021
(Supplementary) European search report - dispatched on:EP07.11.2023
ClassificationIPC:A47J37/06, A47J36/32
[2023/49]
CPC:
A47J36/321 (EP,US); A23L5/10 (EP,US); A47J36/32 (EP,US);
G01K7/42 (EP); A47J2202/00 (US); G01K2207/06 (EP,US)
Former IPC [2022/39]A47J37/06
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2022/39]
TitleGerman:SYSTEM UND VERFAHREN ZUR SCHÄTZUNG DER FERTIGSTELLUNGSZEIT VON NAHRUNGSMITTELN[2022/39]
English:SYSTEM AND METHOD FOR ESTIMATING FOODSTUFF COMPLETION TIME[2022/39]
French:SYSTÈME ET PROCÉDÉ D'ESTIMATION DE DÉLAI D'ACHÈVEMENT DE SUBSTANCE ALIMENTAIRE[2022/39]
Entry into regional phase25.04.2022National basic fee paid 
25.04.2022Search fee paid 
25.04.2022Designation fee(s) paid 
25.04.2022Examination fee paid 
Examination procedure25.04.2022Examination requested  [2022/39]
20.03.2024Amendment by applicant (claims and/or description)
20.03.2024Date on which the examining division has become responsible
Fees paidRenewal fee
26.10.2022Renewal fee patent year 03
21.11.2023Renewal fee patent year 04
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See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[YD]US2019234617  (BHOGAL NIKHIL [US], et al);
 [Y]CN110236408  (JOYOUNG CO LTD)
International search[Y]US4415790  (DIESCH BRADFORD J [US], et al);
 [A]US2006218057  (FITZPATRICK KERIEN W [US], et al);
 [Y]US2013052310  (STANFORD ROBERT NELSON [US]);
 [Y]US2013084369  (SMRKE ALBIN [SI]);
 [Y]US2013269539  (POLT B ROBERT [US]);
 [A]US2017224161  (LI QING [NL], et al);
 [Y]US2019110638  (LI XIAOCHUN [US], et al)
by applicantUS2019234617
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.