EP4083056 - NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 30.09.2022 Database last updated on 19.10.2024 | |
Former | The international publication has been made Status updated on 07.07.2021 | Most recent event Tooltip | 08.07.2024 | The date on which the examining division becomes responsible, has been established | 08.07.2024 | Amendment by applicant | Applicant(s) | For all designated states Suntory Holdings Limited 1-40, Dojimahama 2-chome Kita-ku Osaka-shi Osaka 530-8203 / JP | [2022/44] | Inventor(s) | 01 /
IWASA, Keiko c/o Suntory World Research Center, 8-1-1, Seikadai, Seika-cho Soraku-gun, Kyoto 619-0284 / JP | 02 /
BEPPU, Yoshinori c/o Suntory World Research Center, 8-1-1, Seikadai, Seika-cho Soraku-gun, Kyoto 619-0284 / JP | 03 /
MATSUO, Yoshihide c/o Suntory World Research Center, 8-1-1, Seikadai, Seika-cho Soraku-gun, Kyoto 619-0284 / JP | 04 /
FUJITA, Yohei c/o Suntory Liquor Technological Development Center, 2-5, Yamazaki 5-chome, Shimamotocho Mishima-gun, Osaka 618-0001 / JP | [2022/44] | Representative(s) | Vossius & Partner Patentanwälte Rechtsanwälte mbB Siebertstraße 3 81675 München / DE | [2022/44] | Application number, filing date | 20908279.1 | 15.12.2020 | [2022/44] | WO2020JP46834 | Priority number, date | JP20190239771 | 27.12.2019 Original published format: JP 2019239771 | [2022/44] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2021131924 | Date: | 01.07.2021 | Language: | JA | [2021/26] | Type: | A1 Application with search report | No.: | EP4083056 | Date: | 02.11.2022 | Language: | EN | [2022/44] | Search report(s) | International search report - published on: | JP | 01.07.2021 | (Supplementary) European search report - dispatched on: | EP | 22.12.2023 | Classification | IPC: | C07K14/415, A23L2/00, A23L2/66, C12C5/02, C12C12/04, A23L2/56, C12G3/025, C12G3/04 | [2024/04] | CPC: |
A23L2/56 (EP);
A23L2/66 (EP,US);
C07K14/415 (EP,US);
C12C12/04 (EP);
C12C5/026 (EP);
C12G3/025 (EP);
C12G3/04 (EP)
(-)
|
Former IPC [2022/44] | C07K14/415, A23L2/00, A23L2/66 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/44] | Title | German: | ALKOHOLFREIES GETRÄNK MIT BIERGESCHMACK, GESCHMACKSVERSTÄRKENDES MITTEL UND SÄUREREDUZIERENDES MITTEL FÜR ALKOHOLFREIE GETRÄNKE MIT BIERGESCHMACK UND VERFAHREN ZUM VERSTÄRKEN DES GESCHMACKS UND ZUR SÄUREREDUZIERUNG FÜR ALKOHOLFREIE GETRÄNKE MIT BIERGESCHMACK | [2022/44] | English: | NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES | [2022/44] | French: | BOISSON NON ALCOOLISÉE AROMATISÉE À LA BIÈRE, AGENT AMÉLIORANT LE GOÛT RICHE ET AGENT RÉDUISANT L'AIGREUR POUR BOISSONS NON ALCOOLISÉES AROMATISÉES À LA BIÈRE, PROCÉDÉ D'AMÉLIORATION DU GOÛT RICHE ET PROCÉDÉ DE RÉDUCTION DE L'AIGREUR POUR BOISSONS NON ALCOOLISÉES AROMATISÉES À LA BIÈRE | [2022/44] | Entry into regional phase | 07.07.2022 | Translation filed | 26.07.2022 | National basic fee paid | 26.07.2022 | Search fee paid | 26.07.2022 | Designation fee(s) paid | 26.07.2022 | Examination fee paid | Examination procedure | 26.07.2022 | Examination requested [2022/44] | 08.07.2024 | Amendment by applicant (claims and/or description) | 08.07.2024 | Date on which the examining division has become responsible | Fees paid | Renewal fee | 23.12.2022 | Renewal fee patent year 03 | 21.12.2023 | Renewal fee patent year 04 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [E]WO2022004725 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [E]WO2022004724 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [E]WO2022004715 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [E]WO2022004713 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [E]WO2022004711 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [E]EP4083055 (SUNTORY HOLDINGS LTD [JP]) [E] 1-10 * the whole document *; | [T] - PETRY-PODGORSKA I ET AL, "2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing", JOURNAL OF CHROMATOGRAPHY B, ELSEVIER, AMSTERDAM, NL, vol. 878, no. 30, doi:10.1016/J.JCHROMB.2010.09.023, ISSN 1570-0232, (20101115), pages 3143 - 3148, (20101001), XP027460434 [T] * the whole document * DOI: http://dx.doi.org/10.1016/j.jchromb.2010.09.023 | International search | [XA]JPH0445777 (ASAHI BREWERIES LTD) [X] 1-5 [A] 6-10; | [XA]JP2004222572 (SEIBUTSU NOGYO KENKYUSHO KK, et al) [X] 1-5,7-8 * [0003], [0005] * [A] 6,9-10; | [XA]JP2013201976 (ASAHI BREWERIES LTD) [X] 1-5,7-8 * [0017] * [A] 6,9-10; | [XA]JP2014082976 (HASEGAWA T CO LTD) [X] 1-5,7-8 [A] 6,9-10; | [XA]JP2014168464 (SAPPORO BREWERIES) [X] 1-5,7-8 * [0010] * [A] 6,9-10; | [XA]WO2014141544 (ASAHI BREWERIES LTD [JP]) [X] 1-5 [A] 6-10; | [A]JP2017108711 (SUNTORY HOLDINGS LTD) [A] 1-10; | [A]JP2017184697 (ASAHI BREWERIES LTD) [A] 1-10; | [XA]JP2019154317 (KIRIN CO LTD) [X] 1-8 * [0006], * [A] 9-10; | [PXA]JP2020103208 (SUNTORY HOLDINGS LTD) [PX] 1-8 [PA] 9-10; | [PXA]JP2020103207 (SUNTORY HOLDINGS LTD) [PX] 1-8[PA] 9-10 | by applicant | JP2016214262 | - National Tax Agency Directive, (20070622), no. 6 |