Extract from the Register of European Patents

EP Citations: EP3964075

Cited inSearch
Type:Non-patent literature
Publication information:[XI]  - anonymus, "Port Wine Spreadable Cheese with Almonds", GNPD, MINTEL, (201301), Database accession no. 1964723, XP002730958 [X] 1,5-8 * the whole document * [I] 2-4,9
Type:Non-patent literature
Publication information:[XI]  - anonymus, "Cheese Slices", GNPD, MINTEL, (201212), Database accession no. 1952069, XP002730960 [X] 1,5-8 * the whole document * [I] 2-4,9
Type:Non-patent literature
Publication information:[A]  - MARTENS R ET AL, "Bereiding, samenstelling en eigenschappen van Goudse kaas met verlaagd natriumgehalte [Production, composition and properties of low-sodium Gouda cheese]", LANDBOUWTIJDSCHRIFT [REVUE DE L'AGRICULTURE], MINISTERIE VAN LANDBOUW, DIENST INFORMATIE, BELGIUM, (19760501), vol. 29, no. 3, ISSN 0774-6385, pages 681 - 698, XP009505411 [A] 1-9 * table 2 *
Cited inby applicant
Type:Patent literature
Publication No.:WO9015541  
Type:Patent literature
Publication No.:WO2004049828  
Type:Patent literature
Publication No.:EP1061811