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EP4205550
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EP About this file: EP4205550
| EP4205550 - COFFEE EXTRACT PRODUCTION METHOD AND ENZYME PREPARATION [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 02.06.2023 Database last updated on 19.10.2024 | |
| Former | The international publication has been made Status updated on 05.03.2022 | Most recent event Tooltip | 17.07.2024 | Supplementary search report | published on 14.08.2024 [2024/33] | Applicant(s) | For all designated states Amano Enzyme Inc. 2-7, Nishiki 1-chome Naka-ku Nagoya-shi Aichi 460-8630 / JP | For all designated states Amano Enzyme U.S.A. Co., Ltd. 1415 Madeline Lane Elgin, Illinois 60124 / US | [2023/27] | Inventor(s) | 01 /
OKUDA, Keita Elgin, Illinois 60124 / US | 02 /
LIOUTAS, Theodore Oak Brook, Illinois 60523 / US | [2023/27] | Representative(s) | Müller-Boré & Partner Patentanwälte PartG mbB Friedenheimer Brücke 21 80639 München / DE | [2023/27] | Application number, filing date | 21861726.4 | 27.08.2021 | [2023/27] | WO2021JP31574 | Priority number, date | JP20200145700 | 31.08.2020 Original published format: JP 2020145700 | [2023/27] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2022045305 | Date: | 03.03.2022 | Language: | JA | [2022/09] | Type: | A1 Application with search report | No.: | EP4205550 | Date: | 05.07.2023 | Language: | EN | [2023/27] | Search report(s) | International search report - published on: | JP | 03.03.2022 | (Supplementary) European search report - dispatched on: | EP | 16.07.2024 | Classification | IPC: | A23F5/24, C12N9/34 | [2024/33] | CPC: |
A23F5/24 (EP);
A23F5/246 (US);
C12N9/2428 (EP,US);
C12N9/2494 (US);
C12Y302/01003 (US);
C12Y302/01078 (US)
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| Former IPC [2023/27] | A23F5/24 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2023/27] | Title | German: | VERFAHREN ZUR HERSTELLUNG VON KAFFEEEXTRAKT UND ENZYMPRÄPARAT | [2023/27] | English: | COFFEE EXTRACT PRODUCTION METHOD AND ENZYME PREPARATION | [2023/27] | French: | PROCÉDÉ DE PRODUCTION D'EXTRAIT DE CAFÉ ET PRÉPARATION D'ENZYME | [2023/27] | Entry into regional phase | 01.03.2023 | Translation filed | 02.03.2023 | National basic fee paid | 02.03.2023 | Search fee paid | 02.03.2023 | Designation fee(s) paid | 02.03.2023 | Examination fee paid | Examination procedure | 02.03.2023 | Examination requested [2023/27] | Fees paid | Renewal fee | 24.08.2023 | Renewal fee patent year 03 | 04.07.2024 | Renewal fee patent year 04 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XA]US2014037790 (XU QINGLONG [JP], et al) | International search | [A]JPH07184546 (KIRIN BIBARETSUJI KK); | [A]JP2003299441 (UESHIMA COFFEE); | [X]JP2009278957 (HASEGAWA T CO LTD); | by applicant | JPH0445745 | JP2002272375 | JP2002330700 | JP2003047406 |