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EP4335916
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EP About this file: EP4335916
| EP4335916 - FERMENTATION BY MYCORRHIZAL ASCOMYCETOUS WHITE WOOD-ROTTING FUNGI, PRODUCTION OF FERMENTATION PRODUCT FOOD, PROCESSED FOOD, BEVERAGE, TEA, HERBAL MEDICINE, AND LIVESTOCK FEED, METHOD FOR EXTRACTING PHYSIOLOGICALLY ACTIVE SUBSTANCE BY FERMENTATION BY SAID FUNGI, AND METHOD FOR MANUFACTURING PRODUCT OF SAID FUNGI [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 09.02.2024 Database last updated on 02.11.2024 | |
| Former | The international publication has been made Status updated on 11.11.2022 | Most recent event Tooltip | 24.07.2024 | Change - representative | Applicant(s) | For all designated states Act LLC 109-1 aza-Gima Yomitan-son Nakagami-gun Okinawa 904-0327 / JP | For all designated states Fujiwara, Sumihisa 109-1 aza-Gima Yomitan-son Nakagami-gun Okinawa 904-0327 / JP | [2024/11] | Inventor(s) | 01 /
UI Seita Sagae-shi, Yamagata 991-0024 / JP | [2024/11] | Representative(s) | Reddie & Grose LLP The White Chapel Building 10 Whitechapel High Street London E1 8QS / GB | [N/P] |
| Former [2024/11] | Carridge, Andrew Edward Reddie & Grose LLP The White Chapel Building 10 Whitechapel High Street London E1 8QS / GB | Application number, filing date | 22798900.1 | 26.04.2022 | [2024/11] | WO2022JP18973 | Priority number, date | JP20210078944 | 07.05.2021 Original published format: JP 2021078944 | [2024/11] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2022234794 | Date: | 10.11.2022 | Language: | JA | [2022/45] | Type: | A1 Application with search report | No.: | EP4335916 | Date: | 13.03.2024 | Language: | EN | [2024/11] | Search report(s) | International search report - published on: | JP | 10.11.2022 | Classification | IPC: | C12N1/00, C12N1/14, C12P7/18, C12P7/40, C12P7/50, C12P7/52, C12P7/54, C12P13/00 | [2024/11] | CPC: |
C12P7/40 (EP);
C12P1/02 (US);
C12N1/14 (US);
C12R2001/645 (EP)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2024/11] | Title | German: | MYKORRHIZA-SCHLEIMFUNGI, GÄRFUTTER, TEE, PFLANZLICHES HEILMITTEL UND VERFAHREN | [2024/11] | English: | FERMENTATION BY MYCORRHIZAL ASCOMYCETOUS WHITE WOOD-ROTTING FUNGI, PRODUCTION OF FERMENTATION PRODUCT FOOD, PROCESSED FOOD, BEVERAGE, TEA, HERBAL MEDICINE, AND LIVESTOCK FEED, METHOD FOR EXTRACTING PHYSIOLOGICALLY ACTIVE SUBSTANCE BY FERMENTATION BY SAID FUNGI, AND METHOD FOR MANUFACTURING PRODUCT OF SAID FUNGI | [2024/11] | French: | FERMENTATION PAR DES CHAMPIGNONS ASCOMYCÈTES MYCORHIZIENS BLANCS LIGNICOLES; PRODUCTION DE PRODUITS DE FERMENTATION : ALIMENTS, ALIMENTS TRANSFORMÉS, BOISSONS, THÉ, HERBES MÉDICINALES ET ALIMENTS POUR LE BÉTAIL; PROCÉDÉ D'EXTRACTION D'UNE SUBSTANCE PHYSIOLOGIQUEMENT ACTIVE PAR FERMENTATION PAR LESDITS CHAMPIGNONS; ET PROCÉDÉ DE FABRICATION D'UN PRODUIT DESDITS CHAMPIGNONS | [2024/11] | Entry into regional phase | 06.12.2023 | Translation filed | 06.12.2023 | National basic fee paid | 06.12.2023 | Search fee paid | 06.12.2023 | Designation fee(s) paid | 06.12.2023 | Examination fee paid | Examination procedure | 06.12.2023 | Examination requested [2024/11] | Fees paid | Renewal fee | 06.12.2023 | Renewal fee patent year 03 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [YX]JP2021040525 (MOGAMI RANEN CO INC, et al); | by applicant | JP2020216308 | JP2019164530 | JP2019164410 | JP2020142873 |