EP4349180 - CACAO FRUIT PULVERIZED ARTICLE, AND METHOD FOR PRODUCING SAME [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 08.03.2024 Database last updated on 02.11.2024 | |
Former | The international publication has been made Status updated on 09.12.2022 | Most recent event Tooltip | 02.08.2024 | Change: Validation states | published on 04.09.2024 [2024/36] | 02.08.2024 | Change - extension states | published on 04.09.2024 [2024/36] | Applicant(s) | For all designated states MEIJI CO., LTD 2-1, Kyobashi 2-chome Chuo-ku Tokyo 104-8306 / JP | [2024/15] | Inventor(s) | 01 /
KIKUCHI Takamitsu Hachioji-shi, Tokyo 192-0919 / JP | 02 /
SHIMAMURA Terutaro Hachioji-shi, Tokyo 192-0919 / JP | [2024/15] | Representative(s) | TBK Bavariaring 4-6 80336 München / DE | [2024/15] | Application number, filing date | 22816096.6 | 31.05.2022 | [2024/15] | WO2022JP22078 | Priority number, date | JP20210091933 | 31.05.2021 Original published format: JP 2021091933 | [2024/15] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2022255350 | Date: | 08.12.2022 | Language: | JA | [2022/49] | Type: | A1 Application with search report | No.: | EP4349180 | Date: | 10.04.2024 | Language: | EN | [2024/15] | Search report(s) | International search report - published on: | JP | 08.12.2022 | Classification | IPC: | A23G1/00 | [2024/15] | CPC: |
A23G1/02 (EP);
A23G1/0006 (EP);
A23G1/002 (EP);
A23G1/30 (EP)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2024/15] | Title | German: | PULVERFÖRMIGER KAKAOFRUCHTARTIKEL UND VERFAHREN ZUR HERSTELLUNG DAVON | [2024/15] | English: | CACAO FRUIT PULVERIZED ARTICLE, AND METHOD FOR PRODUCING SAME | [2024/15] | French: | ARTICLE PULVÉRISÉ À BASE DE FRUIT DE CACAO ET SON PROCÉDÉ DE PRODUCTION | [2024/15] | Entry into regional phase | 13.10.2023 | Translation filed | 13.10.2023 | National basic fee paid | 13.10.2023 | Search fee paid | 13.10.2023 | Designation fee(s) paid | 13.10.2023 | Examination fee paid | Examination procedure | 13.10.2023 | Examination requested [2024/15] | Fees paid | Renewal fee | 12.04.2024 | Renewal fee patent year 03 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]JPH0420272 (MORINAGA & CO) [A] 1-9; | [A]JPH0420248 (MORINAGA & CO) [A] 1-9; | [A]WO2017005373 (ODC LIZENZ AG [CH]) [A] 1-9; | [A]JP2018520701 (ODC LIZENZ AG) [A] 1-9; | [A]WO2020158927 (MEIJI CO LTD [JP]) [A] 1-9; | [A]WO2020225056 (NESTLE SA [CH]) [A] 1-9; | [A]JP2021506225 (SOCIETE DES PRODUITS NESTLE S. A) [A] 1-9; | [A]JP2021036856 (NISSHIN KAKO KK) [A] 1-9; | [A]WO2021066119 (MEIJI CO LTD [JP]) [A] 1-9; | [A]WO2021074271 (NESTLE SA [CH]) [A] 1-9; | [A] - "Cacao New Era! Sweet and sour and aromatic. Pay attention to the "cocoa pulp" that tastes the fruit", Foodie, (20200129), pages 1 - 9, Foodie, URL: https://mi-journey.jp/foodie/61311/, (20221222), XP093010471 [A] 1-9 * entire text * [A] 1-9 [A] 1-9 [A] 1-9 [A] 1-9 | [A] - "Scarcity value! Cacao pulp (Amazon fruit)", (20150513), URL: https://www.frutafruta.com/blog/archives/84, (20221222), XP93010476 [A] 1-9 | [A] - Apeca, "What is "cocoa pulp"? Order rare products & compare drinks", (20200515), pages 1 - 15, URL: https://www.apeca.co.jp/feature/441/, XP93010481 [A] 1-9 | [ ] - Ayumi Ichikawa, "What is cocoa pulp? What is cocoa pulp? (with photo)", The Chocolate Journal, (20200924), pages 1 - 14, URL: https://chocolatejournal.fun/archives/52445793.html, XP93010485 | [A] - "Surprise to the fruity flavor. The drink using the cocoa pulp?", (20151222), pages 1 - 4, Salon du Chocolat Japan official site, URL: https://www.salon-du-chocolat.jp/pages/featured/2266, XP93010488 [A] 1-9 | by applicant | WO0022935 | JP2011502541 | JP2011509681 | US8048469 | JP2014509873 | JP2018520701 |