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Extract from the Register of European Patents

EP About this file: EP0010798

EP0010798 - A process for producing a proteinaceous foodstuff with a fibrous structure [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  14.09.2016
Database last updated on 11.09.2024
Most recent event   Tooltip14.09.2016No opposition filed within time limit 
Applicant(s)For:AT  BE  DE  FR  IT  NL  SE 
Unilever N.V.
Weena 455
3013 AL Rotterdam / NL
For:GB 
Unilever PLC
Unilever House
Blackfriars
London
Greater London EC4P 4BQ / GB
[N/P]
Former [2008/32]For:AT  BE  DE  FR  IT  NL  SE 
Unilever N.V.
Weena 455
3013 AL Rotterdam / NL
For:GB 
Unilever PLC
Unilever House Blackfriars London
EC4P 4BQ / GB
Former [1980/12]For:AT  BE  DE  FR  IT  NL  SE 
UNILEVER N.V.
Weena 455
NL-3013 AL Rotterdam / NL
For:GB 
UNILEVER PLC
Unilever House Blackfriars P.O. Box 68
London EC4P 4BQ / GB
Former [1980/10]For:AT  BE  DE  FR  IT  NL  SE 
UNILEVER N.V.
P.O. Box 760
NL-3000 DK Rotterdam / NL
For:GB 
Unilever Limited
Unilever House, Blackfriars P.O.Box 68
London E.C.4 / GB
Inventor(s)01 / Westdorp, Pieter
Deceased
NL-6941 AM Didam / NL
02 / Walraven, Robert Marinus Wilhelm
Rembrandtstraat 6
NL-6921 BA Duiven / NL
[1980/10]
Representative(s)Thomas, Susan Margaret, et al
UNILEVER PLC Patent Division Colworth House Sharnbrook
Bedford MK44 1LQ / GB
[N/P]
Former [1982/21]Thomas, Susan Margaret, et al
UNILEVER PLC Patent Division Colworth House Sharnbrook
GB-Bedford MK44 1LQ / GB
Former [1980/23]Fransella, Mary Evelyn
Unilever PLC Patent Division Colworth House Sharnbrook
Bedford MK44 1LQ / GB
Former [1980/10]Léon, Alain Elie, Dr.
Unilever N.V. Patent Division P.O. Box 137
NL-3130 AC Vlaardingen / NL
Application number, filing date79200580.311.10.1979
[1980/10]
Priority number, dateNL1978001050520.10.1978         Original published format: NL 7810505
[1980/10]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0010798
Date:14.05.1980
Language:EN
[1980/10]
Type: B1 Patent specification 
No.:EP0010798
Date:26.05.1982
Language:EN
[1982/21]
Search report(s)(Supplementary) European search report - dispatched on:EP18.02.1980
ClassificationIPC:A23J3/00
[1980/10]
CPC:
A23J3/227 (EP); A23J3/26 (EP)
Designated contracting statesAT,   BE,   DE,   FR,   GB,   IT,   NL,   SE [1980/10]
TitleGerman:Verfahren zur Herstellung eines proteinhaltigen Nahrungsmittels mit faserförmiger Struktur[1980/10]
English:A process for producing a proteinaceous foodstuff with a fibrous structure[1980/10]
French:Procédé de préparation d'un produit alimentaire protéinique ayant une structure fibreuse[1980/10]
Examination procedure11.03.1980Examination requested  [1980/12]
11.02.1981Despatch of a communication from the examining division (Time limit: M02)
02.04.1981Reply to a communication from the examining division
09.07.1981Despatch of communication of intention to grant (Approval: )
10.11.1981Communication of intention to grant the patent
10.12.1981Fee for grant paid
10.12.1981Fee for publishing/printing paid
Opposition(s)28.02.1983No opposition filed within time limit [ N /P ]
Fees paidRenewal fee
02.10.1981Renewal fee patent year 03
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:SearchFR1505075  [ ] (RALSTON PURINA CO);
 GB1105904  [ ] (RALSTON PURINA CO);
 US3488770  [ ] (ATKINSON WILLIAM T);
 FR2048855  [ ] (RALSTON PURINA CO);
 FR2048462  [ ] (RALSTON PURINA CO);
 US3845228  [ ] (ATKINSON W);
 GB1400411  [ ] (UNILEVER LTD);
 GB1412801  [ ] (RALSTON PURINA CO);
 US3953611  [ ] (YOUNGQUIST RUDOLPH WILLIAM);
 US3968268  [ ] (SAIR LOUIS, et al);
 US4000323  [ ] (YOUNGQUIST RUDOLPH WILLIAM);
 FR2321245  [ ] (PROCTER & GAMBLE [US])
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.