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EP0004502
European procedure
Extract from the Register of European Patents
EP About this file: EP0004502
| EP0004502 - Device for the manufacture of stuffed products such as fresh and dry sausages [Right-click to bookmark this link] | |||
| Former [1982/01] | Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products | ||
| [1982/01] | Status | No opposition filed within time limit Status updated on 14.09.2016 Database last updated on 10.07.2024 | Most recent event Tooltip | 14.09.2016 | No opposition filed within time limit | Applicant(s) | For all designated states Saurin, William 81 à 89, Avenue du Général Leclerc Saint-Thibault F-77400 Lagny / FR | [N/P] | Inventor(s) | 01 /
Ayroulet, Michel Henri Louis 3, Square Alliendé F-94600 Choisy-Le-Roi / FR | [N/P] | Representative(s) | Weinstein, Zinovi, et al 31, Cuvillierstrasse D-8000 München 80 / DE | [1982/01] |
| Former [1982/01] | Weinstein, Zinovi 31, Cuvillierstrasse D-8000 München 80 / DE | Application number, filing date | 79400168.5 | 14.03.1979 | Priority number, date | FR19780007863 | 17.03.1978 Original published format: FR 7807863 | FR19790005223 | 28.02.1979 Original published format: FR 7905223 | Filing language | FR | Procedural language | FR | Publication | Type: | A3 Search report | No.: | EP0004502 | Date: | Status: | (deleted) | [N/P] | Type: | A2 Application without search report | No.: | EP0004502 | Date: | 03.10.1979 | Language: | FR | [N/P] | Type: | B1 Patent specification | No.: | EP0004502 | Date: | 06.01.1982 | Language: | FR | [1982/01] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 03.09.1979 | Classification | IPC: | B65B37/00, A22C11/00 | [1982/01] | CPC: |
A22C11/00 (EP);
A23P30/25 (EP)
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| Former IPC [1982/01] | A22C11/00 | Designated contracting states | BE, CH, DE, GB, IT, LU, NL, SE | Title | German: | Vorrichtung zur Herstellung von gefüllten Produkten wie Wurstwaren | [1982/01] | English: | Device for the manufacture of stuffed products such as fresh and dry sausages | [1982/01] | French: | Dispositif de fabrication de produits fourrés tels que des saucisses et saucissons | [1982/01] |
| Former [1982/01] | Verfahren und Vorrichtung zur Herstellung von gefüllten Produkten wie Wurstwaren, und derart erzeugte Produkte | ||
| Former [1982/01] | Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products | ||
| Former [1982/01] | Procédé et dispositif de fabrication de produits fourrés tels que des saucisses et saucissons et produits ainsi obtenus | Examination procedure | 31.03.1980 | Examination requested [1980/14] | 02.10.1980 | Despatch of a communication from the examining division (Time limit: M04) | 29.01.1981 | Reply to a communication from the examining division | 28.04.1981 | Despatch of communication of intention to grant (Approval: ) | 19.06.1981 | Communication of intention to grant the patent | 09.09.1981 | Fee for grant paid | 09.09.1981 | Fee for publishing/printing paid | Opposition(s) | 06.10.1982 | No opposition filed within time limit [ N /P ] | Fees paid | Renewal fee | 02.03.1981 | Renewal fee patent year 03 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | LU | 31.03.1982 | [1999/52] | Documents cited: | Search | US3959503 [ ]; | US3499766 [ ]; | FR2165312 [ ]; | FR1193976 [ ]; | US2568491 [ ] |