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Extract from the Register of European Patents

EP About this file: EP0129892

EP0129892 - Process for the production of long pasty products, and apparatus for carrying out such a process [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  12.01.1988
Database last updated on 18.11.2024
Most recent event   Tooltip12.01.1988No opposition filed within time limitpublished on 02.03.1988 [1988/09]
Applicant(s)For all designated states
Bühler AG
Bahnhofstrasse
9240 Uzwil / CH
[N/P]
Former [1985/01]For all designated states
Gebrüder Bühler AG
CH-9240 Uzwil / CH
Inventor(s)01 / Manser, Josef
Kamorstrasse 1
CH-9240 Uzwil / CH
02 / Egger, Friedrich
Eichweidstrasse 30
CH-9244 Niederuzwil / CH
03 / Seiler, Werner
Weiern
CH-9523 Züberwangen / CH
[1985/01]
Representative(s)EGLI-EUROPEAN PATENT ATTORNEYS
Widenmayerstrasse 5
80538 München / DE
[N/P]
Former [1987/20]EGLI-EUROPEAN PATENT ATTORNEYS
Widenmayerstrasse 5
D-80538 München / DE
Former [1985/01]Hagemann, Heinrich, Dr. rer. nat., Dipl.-Chem.
Patentanwälte Hagemann & Kehl Postfach 86 03 29
D-81630 München / DE
Application number, filing date84107222.623.06.1984
[1985/01]
Priority number, dateCH1983000345924.06.1983         Original published format: CH 345983
DE1984340030005.01.1984         Original published format: DE 3400300
[1985/01]
Filing languageDE
Procedural languageDE
PublicationType: A2 Application without search report 
No.:EP0129892
Date:02.01.1985
Language:DE
[1985/01]
Type: A3 Search report 
No.:EP0129892
Date:24.07.1985
Language:DE
[1985/30]
Type: B1 Patent specification 
No.:EP0129892
Date:04.03.1987
Language:DE
[1987/10]
Search report(s)(Supplementary) European search report - dispatched on:EP21.05.1985
ClassificationIPC:A23L1/16
[1985/01]
CPC:
F26B15/126 (EP,US); A23L7/109 (EP,US); F26B2210/06 (EP,US)
Designated contracting statesAT,   BE,   CH,   DE,   FR,   IT,   LI [1985/01]
TitleGerman:Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens[1985/01]
English:Process for the production of long pasty products, and apparatus for carrying out such a process[1985/01]
French:Procédé de fabrication de pâtes longues et dispositif pour la mise en oeuvre de ce procédé[1985/01]
Examination procedure14.06.1985Examination requested  [1985/35]
17.04.1986Despatch of a communication from the examining division (Time limit: M04)
30.04.1986Reply to a communication from the examining division
25.06.1986Despatch of communication of intention to grant (Approval: )
30.07.1986Communication of intention to grant the patent
30.09.1986Fee for grant paid
30.09.1986Fee for publishing/printing paid
Opposition(s)05.12.1987No opposition filed within time limit [1988/09]
Fees paidRenewal fee
12.06.1986Renewal fee patent year 03
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Documents cited:Search[X]DE1009909  (PIETRO BARILLA);
 [Y]CH383747  (CARLONI MARIO [IT]);
 [Y]FR2368000  (TOMADINI GINO [IT]);
 [Y]CH351901  (BUEHLER AG GEB [CH]);
 [Y]FR1546693  ;
 [Y]GB2068870  (BAUMGARTNER PAPIERS SA);
 [Y]CH469237  (INETA ESTABLISHMENT [LI]);
 [Y]EP0061152  (BBC BROWN BOVERI & CIE [DE])
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.