Extract from the Register of European Patents

EP About this file: EP0174821

EP0174821 - Methods of treating vegetable foods for animals and fragrance compositions for use therein [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  07.11.1989
Database last updated on 11.04.2026
Most recent event   Tooltip07.07.2007Change - inventorpublished on 08.08.2007  [2007/32]
Applicant(s)For all designated states
A.B.M. CHEMICALS LIMITED
Unity Mills Poleacre Lane Woodley Stockport
Cheshire / GB
[N/P]
Former [1986/12]For all designated states
A.B.M. CHEMICALS LIMITED
Unity Mills Poleacre Lane
Woodley Stockport Cheshire / GB
Inventor(s)01 / Baines, David Allan
1 Canterbury Avenue
Ely Cambridgeshire / GB
02 / Davies, Ian William
115 Coldham's Lane
Cambridge / GB
03 / Hatton, Roy
16 Coppice Close
Woodley Cheshire / GB
[1986/12]
Representative(s)Holdcroft, James Gerald, et al
Graham Watt & Co LLP
St Botolph's House
7-9 St Botolph's Road
Sevenoaks
Kent TN13 3AJ / GB
[N/P]
Former [1986/12]Holdcroft, James Gerald, Dr., et al
Graham Watt & Co., Riverhead
Sevenoaks, Kent TN13 2BN / GB
Application number, filing date85306381.609.09.1985
[1986/12]
Priority number, dateGB1984002315313.09.1984         Original published format: GB 8423153
[1986/12]
Filing languageEN
Procedural languageEN
PublicationType: A2 Application without search report 
No.:EP0174821
Date:19.03.1986
Language:EN
[1986/12]
Type: A3 Search report 
No.:EP0174821
Date:30.09.1987
Language:EN
[1987/40]
Search report(s)(Supplementary) European search report - dispatched on:EP12.08.1987
ClassificationIPC:A23K1/16, A23K3/03, A61K7/46, C11B9/00
[1986/12]
CPC:
A23K30/15 (EP); A23K20/105 (EP); A23K20/111 (EP);
A23K20/116 (EP)
Designated contracting statesAT,   BE,   CH,   DE,   FR,   GB,   IT,   LI,   LU,   NL,   SE [1986/12]
TitleGerman:Verfahren zur Behandlung von Pflanzenfutter für Tiere und darin zu verwendende duftende Zusammensetzungen[1986/12]
English:Methods of treating vegetable foods for animals and fragrance compositions for use therein[1986/12]
French:Méthodes de traitement de nourritures végétales pour animaux et compositions parfumées utilisées dans celles-ci[1986/12]
File destroyed:18.07.1995
Examination procedure28.03.1988Examination requested  [1988/21]
02.02.1989Despatch of a communication from the examining division (Time limit: M04)
13.06.1989Application deemed to be withdrawn, date of legal effect  [1989/52]
25.07.1989Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time  [1989/52]
Fees paidRenewal fee
25.08.1987Renewal fee patent year 03
29.08.1988Renewal fee patent year 04
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Documents cited:Search[X]   AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 46, no. 11, 1982, pages 2795-2801, Tokyo, JP; N. VAN CHUYEN et al.: "Volatile flavor components of kumazasa (Sasa albo-marginata) [X]
 [X]   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 28, no. 5, 1980, pages 978-981, American Chemical Society, Washington, D.C., US; R.G. BUTTERY et al.: "Volatile components of Alfalfa: possible insect host plant attractants" [X]
 [X]   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 26, no. 5, 1978, pages 1194-1197, American Chemical Society, Washington, D.C., US; T. KAMI: "Qualitative and quantitative analyses of the essential oils of red and ladino white clovers" [X]
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