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EP0202593
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EP About this file: EP0202593
| EP0202593 - Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 02.12.1987 Database last updated on 21.01.2025 | Most recent event Tooltip | 07.07.2007 | Change - inventor | published on 08.08.2007 [2007/32] | Applicant(s) | For all designated states Fripast S.A. Torres y Bages, 47 Sant Boi del Llobregat (Barcelona) / ES | [1986/48] | Inventor(s) | 01 /
Luengo, Carlos Antonio Jurado Torres y Bages, 47 Sant Boi Del Llobregat Barcelona / ES | [1986/48] | Representative(s) | Schönherr, Wolfgang, et al Patentanwälte Wolfgang Schönherr Dipl.-Ing. Karl-Heinz Serwe Hawstrasse 28 D-54290 Trier / DE | [1986/48] | Application number, filing date | 86106538.1 | 14.05.1986 | [1986/48] | Priority number, date | ES19850543276 | 18.05.1985 Original published format: ES 543276 | [1986/48] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | EP0202593 | Date: | 26.11.1986 | Language: | DE | [1986/48] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 03.10.1986 | Classification | IPC: | A21D6/00, A21D8/04 | [1986/48] | CPC: |
A21D6/001 (EP);
A21D8/042 (EP)
| Designated contracting states | AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE [1986/48] | Title | German: | Verfahren zur Zubereitung von Backwaren, deren Teig mit einem Treibmittel versehen ist und die vor dem Backen in einer Tiefkühlvorrichtung aufbewahrt werden | [1986/48] | English: | Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking | [1986/48] | French: | Procédé de préparation de produits de boulangerie dont la pâte contient un agent levant et qui sont stockés dans une enceinte de surgélation avant la cuisson | [1986/48] | File destroyed: | 30.06.1993 | Examination procedure | 27.05.1987 | Application deemed to be withdrawn, date of legal effect [1988/03] | 25.08.1987 | Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time [1988/03] |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]FR2481072 ; | [A]DE291161 ; | [A]DE2052572 | [X] - BAKERS DIGEST, Band 58, Nr. 5, September/Oktober 1984, Seiten 8,11,12, Chicago, IllinoisUS; A. HIMMELSTEIN: "Enzyme treatment of flour. Will it help frozen and retarded doughs?" |