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Extract from the Register of European Patents

EP About this file: EP0298152

EP0298152 - Seasoning composition and production thereof [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  11.03.1993
Database last updated on 06.11.2024
Most recent event   Tooltip12.06.2009Change - representativepublished on 15.07.2009  [2009/29]
Applicant(s)For all designated states
Takeda Chemical Industries, Ltd.
1-1, Doshomachi 4-chome
Chuo-ku, Osaka / JP
[1989/02]
Inventor(s)01 / Toyota, Takeshi
1-3, Oharano-kamisatokatsuyamacho
Nishikyo-ku Kyoto 610-11 / JP
02 / Kanemaru, Toshihiko
2-3, Ichimonbashi 2-chome
Nagaokakyo Kyoto 617 / JP
03 / Kasai, Hiroshi
3-42, Fushimidai 4-chome Inagawa-cho
Kawabe-gun Hyogo 666-02 / JP
[1989/02]
Representative(s)dompatent von Kreisler Selting Werner - Partnerschaft von Patent- und Rechtsanwälten mbB
Deichmannhaus am Dom
Bahnhofsvorplatz 1
50667 Köln / DE
[N/P]
Former [2009/29]von Kreisler, Alek, et al
Patentanwälte Von Kreisler-Selting-Werner Postfach 10 22 41
50462 Köln / DE
Former [1989/02]von Kreisler, Alek, Dipl.-Chem., et al
Patentanwälte von Kreisler-Selting-Werner Postfach 10 22 41
D-50462 Köln / DE
Application number, filing date87114442.403.10.1987
[1989/02]
Priority number, dateJP1987017075108.07.1987         Original published format: JP 17075187
[1989/02]
Filing languageEN
Procedural languageEN
PublicationType: A2 Application without search report 
No.:EP0298152
Date:11.01.1989
Language:EN
[1989/02]
Type: A3 Search report 
No.:EP0298152
Date:31.01.1990
Language:EN
[1990/05]
Type: B1 Patent specification 
No.:EP0298152
Date:06.05.1992
Language:EN
[1992/19]
Search report(s)(Supplementary) European search report - dispatched on:EP12.12.1989
ClassificationIPC:A23L1/229
[1989/02]
CPC:
A23L17/70 (EP,US); A23L27/23 (EP,KR,US); A23L27/72 (EP,US);
A23P10/35 (EP,US)
Designated contracting statesAT,   BE,   CH,   DE,   ES,   FR,   GB,   GR,   IT,   LI,   LU,   NL,   SE [1989/02]
TitleGerman:Gewürzzusammenstellung und ihre Zubereitung[1989/02]
English:Seasoning composition and production thereof[1989/02]
French:Composition d'assaisonnement et sa préparation[1989/02]
Examination procedure17.03.1990Examination requested  [1990/20]
11.02.1991Despatch of a communication from the examining division (Time limit: M04)
18.06.1991Reply to a communication from the examining division
01.08.1991Despatch of communication of intention to grant (Approval: No)
22.10.1991Despatch of communication of intention to grant (Approval: later approval)
11.11.1991Communication of intention to grant the patent
01.02.1992Fee for grant paid
01.02.1992Fee for publishing/printing paid
Opposition(s)09.02.1993No opposition filed within time limit [1993/17]
Fees paidRenewal fee
26.10.1989Renewal fee patent year 03
25.10.1990Renewal fee patent year 04
25.10.1991Renewal fee patent year 05
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Documents cited:Search[A]DE1271523  (TAKEDA CHEMICAL INDUSTRIES LTD);
 [A]US3600197  (SPANGLER HERBERT D, et al);
 [AP]DE3708692  (AJINOMOTO KK [JP]);
 [E]EP0242831  (TAKEDA CHEMICAL INDUSTRIES LTD [JP])
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.