-
EP0251375
European procedure
Extract from the Register of European Patents
EP About this file: EP0251375
| EP0251375 - Method for preparing puff pastry, fat composition, puff pastry and puff pastry products [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 12.07.1990 Database last updated on 14.11.2024 | Most recent event Tooltip | 04.07.2008 | Change - applicant | published on 06.08.2008 [2008/32] | Applicant(s) | For:AT
BE
CH
DE
ES
FR
GR
IT
LI
NL
SE
Unilever N.V. Weena 455 3013 AL Rotterdam / NL | For:GB
Unilever PLC Unilever House Blackfriars London Greater London EC4P 4BQ / GB | [N/P] |
| Former [2008/32] | For:AT
BE
CH
DE
ES
FR
GR
IT
LI
NL
SE
Unilever N.V. Weena 455 3013 AL Rotterdam / NL | ||
| For:GB
Unilever PLC Unilever House Blackfriars London EC4P 4BQ / GB | |||
| Former [1988/01] | For:AT
BE
CH
DE
ES
FR
GR
IT
LI
NL
SE
UNILEVER N.V. Weena 455 NL-3013 AL Rotterdam / NL | ||
| For:GB
UNILEVER PLC Unilever House Blackfriars P.O. Box 68 London EC4P 4BQ / GB | Inventor(s) | 01 /
Zock, Hendrik Frits Kempenaar 128 NL-2991 PL Barendrecht / NL | [1988/01] | Representative(s) | Tate, Rodney Vevers, et al UNILEVER PLC Patent Division Colworth House Sharnbrook Bedford MK44 1LQ / GB | [N/P] |
| Former [1988/25] | Tate, Rodney Vevers, et al UNILEVER PLC Patent Division Colworth House Sharnbrook GB-Bedford MK44 1LQ / GB | ||
| Former [1988/01] | Keppels, Willem Richard Engelbertus Gerardus, Drs. Unilever N.V. Patent Division P.O.Box 137 NL-3130 AC Vlaardingen / NL | Application number, filing date | 87201117.6 | 12.06.1987 | [1988/01] | Priority number, date | NL19860001594 | 19.06.1986 Original published format: NL 8601594 | [1988/01] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0251375 | Date: | 07.01.1988 | Language: | EN | [1988/01] | Type: | B1 Patent specification | No.: | EP0251375 | Date: | 20.09.1989 | Language: | EN | [1989/38] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 29.10.1987 | Classification | IPC: | A21D13/08, A23D5/00 | [1988/01] | CPC: |
A21D13/02 (EP,US);
A21D13/16 (EP,US);
A23D9/007 (EP,US)
| Designated contracting states | AT, BE, CH, DE, ES, FR, GB, GR, IT, LI, NL, SE [1988/01] | Title | German: | Verfahren zur Herstellung von Blätterteig, Fettgemisch, Blätterteig und Blätterteigprodukten | [1988/01] | English: | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | [1988/01] | French: | Méthode pour la préparation de pâte feuilletée, composition de matière grasse, pâte feuilletée et produits en pâte feuilletée | [1988/01] | Examination procedure | 05.11.1987 | Examination requested [1988/01] | 12.12.1988 | Despatch of communication of intention to grant (Approval: Yes) | 09.03.1989 | Communication of intention to grant the patent | 28.03.1989 | Fee for grant paid | 28.03.1989 | Fee for publishing/printing paid | Opposition(s) | 21.06.1990 | No opposition filed within time limit [1990/35] | Fees paid | Renewal fee | 22.06.1989 | Renewal fee patent year 03 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | GR | 20.09.1989 | [2000/04] | Documents cited: | Search | [X]US2147751 (NORTHCUTT ROBERT T); | [X]US2290854 (HOY FRANK H); | [A]DE1442029 (NIPPON OILS & FATS CO LTD); | [A]FR2393534 (CPC INTERNATIONAL INC [US]); | [A]US4294862 (WILKE GERHARD); | [A]BE898217 (VANLOMMEL FLORENT) |