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EP0284790
European procedure
Extract from the Register of European Patents
EP About this file: EP0284790
| EP0284790 - Aromatized food composition or spice [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 18.06.1994 Database last updated on 22.01.2025 | Most recent event Tooltip | 17.04.2015 | Change - lapse in a contracting state New state(s): NL | published on 20.05.2015 [2015/21] | Applicant(s) | For all designated states Firmenich SA 1, route des Jeunes Case Postale 239 1211 Genève 8 / CH | [N/P] |
| Former [1988/40] | For all designated states FIRMENICH SA 1, route des Jeunes Case Postale 239 CH-1211 Genève 8 / CH | Inventor(s) | 01 /
Holzner, Günter 15, chemin des Palettes CH-1212 Grand-Lancy / CH | 02 /
Kittner, Peter W. 22, chemin des Cyprès CH-1226 Thonex / CH | 03 /
Blake, Anthony 17, chemin des Palettes CH-1212 Grand-Lancy / CH | [1988/40] | Representative(s) | Salvadori, Giuseppe c/o Firmenich S.A. Case Postale 239 1211 Genève 8 / CH | [N/P] |
| Former [1988/40] | Salvadori, Giuseppe, Dr. c/o Firmenich S.A. Case Postale 239 CH-1211 Genève 8 / CH | Application number, filing date | 88102991.2 | 29.02.1988 | [1988/40] | Priority number, date | CH19870001153 | 26.03.1987 Original published format: CH 115387 | [1988/40] | Filing language | FR | Procedural language | FR | Publication | Type: | A2 Application without search report | No.: | EP0284790 | Date: | 05.10.1988 | Language: | FR | [1988/40] | Type: | A3 Search report | No.: | EP0284790 | Date: | 27.02.1991 | Language: | FR | [1991/09] | Type: | B1 Patent specification | No.: | EP0284790 | Date: | 18.08.1993 | Language: | FR | [1993/33] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 10.01.1991 | Classification | IPC: | A23L1/22, A23F3/40, A24B15/30, A23L1/221 | [1991/15] | CPC: |
A23F3/405 (EP,US);
A23F3/34 (EP,US);
A23L27/10 (EP,US)
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| Former IPC [1988/40] | A23L1/221 | Designated contracting states | CH, DE, FR, GB, LI, NL, SE [1988/40] | Title | German: | Aromatisiertes Nahrungsmittel oder Gewürz | [1988/40] | English: | Aromatized food composition or spice | [1988/40] | French: | Composition comestible ou épice aromatisées | [1988/40] | Examination procedure | 29.02.1988 | Examination requested [1988/40] | 21.02.1992 | Despatch of a communication from the examining division (Time limit: M04) | 05.06.1992 | Reply to a communication from the examining division | 30.06.1992 | Despatch of a communication from the examining division (Time limit: M04) | 25.09.1992 | Reply to a communication from the examining division | 10.11.1992 | Despatch of communication of intention to grant (Approval: Yes) | 19.02.1993 | Communication of intention to grant the patent | 01.04.1993 | Fee for grant paid | 01.04.1993 | Fee for publishing/printing paid | Opposition(s) | 19.05.1994 | No opposition filed within time limit [1994/32] | Fees paid | Renewal fee | 16.01.1990 | Renewal fee patent year 03 | 19.12.1990 | Renewal fee patent year 04 | 28.01.1992 | Renewal fee patent year 05 | 09.01.1993 | Renewal fee patent year 06 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | NL | 18.08.1993 | SE | 18.08.1993 | [2015/21] |
| Former [1994/16] | SE | 18.08.1993 | Documents cited: | Search | [A]GB1171043 (NCR CO [US]); | [A]FR2475858 (CHINOIN GYOGYSZER ES VEGYESZET [HU]); | [A]FR2484205 (CHINOIN GYOGYSZER ES VEGYESZET [HU]); | [AD]EP0070719 (UNILEVER PLC [GB], et al); | [AD]EP0178443 (FIRMENICH & CIE [CH]); | [XP]EP0234284 (FIRMENICH & CIE [CH]); | [XP]EP0235539 (FIRMENICH & CIE [CH]) |