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Extract from the Register of European Patents

EP About this file: EP0373589

EP0373589 - Gelatinized cereal flours and process for their production [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  26.01.1995
Database last updated on 04.11.2024
Most recent event   Tooltip30.11.2007Lapse of the patent in a contracting statepublished on 02.01.2008  [2008/01]
Applicant(s)For all designated states
SUNTORY LIMITED
1-40, Dojimahama 2-chome Kita-ku, Osaka-shi
Osaka 530 / JP
[N/P]
Former [1992/27]For all designated states
SUNTORY LIMITED
1-40, Dojimahama 2-chome
Kita-ku, Osaka-shi, Osaka 530 / JP
Former [1990/25]For all designated states
SUNTORY LIMITED
1-40 Dojimahama 2-chome Kita-ku
Osaka-shi Osaka / JP
Inventor(s)01 / Nagai, Tadashi
Hatsudai Haitsu 507 7-16, Honmachi 1-chome
Shibuya-ku Tokyo / JP
02 / Nademoto, Yayoi
70-16, Shinkenishi-machi
Higashiosaka-shi Osaka / JP
[1990/25]
Representative(s)Hansen, Bernd, et al
Hoffmann Eitle Patent- und Rechtsanwälte Postfach 81 04 20
81904 München / DE
[N/P]
Former [1990/25]Hansen, Bernd, Dr.rer.nat., et al
Hoffmann, Eitle & Partner Patentanwälte Postfach 81 04 20
D-81904 München / DE
Application number, filing date89122916.312.12.1989
[1990/25]
Priority number, dateJP1988031365612.12.1988         Original published format: JP 31365688
JP1989007791329.03.1989         Original published format: JP 7791389
[1990/25]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0373589
Date:20.06.1990
Language:EN
[1990/25]
Type: B1 Patent specification 
No.:EP0373589
Date:23.03.1994
Language:EN
[1994/12]
Search report(s)(Supplementary) European search report - dispatched on:EP10.04.1990
ClassificationIPC:C08B30/14, A23L1/052, A61K7/46
[1990/25]
CPC:
C08B30/14 (EP,US); A23L29/225 (EP,US); A61K8/732 (EP,US);
A61Q13/00 (EP,US); A61Q15/00 (EP,US)
Designated contracting statesAT,   BE,   CH,   DE,   ES,   FR,   GB,   GR,   IT,   LI,   LU,   NL,   SE [1990/25]
TitleGerman:Gelatinierte Getreidemehle und Verfahren zu ihrer Herstellung[1990/25]
English:Gelatinized cereal flours and process for their production[1990/25]
French:Farines gélatinisées de céréales et leur procédé de préparation[1990/25]
Examination procedure19.10.1990Examination requested  [1990/50]
10.04.1992Despatch of a communication from the examining division (Time limit: M04)
11.08.1992Reply to a communication from the examining division
11.11.1992Despatch of a communication from the examining division (Time limit: M02)
11.01.1993Reply to a communication from the examining division
02.03.1993Despatch of communication of intention to grant (Approval: Yes)
04.06.1993Communication of intention to grant the patent
10.08.1993Fee for grant paid
10.08.1993Fee for publishing/printing paid
Opposition(s)24.12.1994No opposition filed within time limit [1995/11]
Fees paidRenewal fee
30.12.1991Renewal fee patent year 03
30.12.1992Renewal fee patent year 04
28.12.1993Renewal fee patent year 05
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See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAT23.03.1994
BE23.03.1994
CH23.03.1994
ES23.03.1994
GR23.03.1994
IT23.03.1994
LI23.03.1994
SE23.03.1994
[2008/01]
Former [2002/24]AT23.03.1994
BE23.03.1994
CH23.03.1994
ES23.03.1994
GR23.03.1994
IT23.03.1994
LI23.03.1994
SE23.03.1994
Former [2002/23]AT23.03.1994
BE23.03.1994
CH23.03.1994
GR23.03.1994
IT23.03.1994
LI23.03.1994
SE23.03.1994
Former [2000/04]AT23.03.1994
BE23.03.1994
CH23.03.1994
GR23.03.1994
IT23.03.1994
LI23.03.1994
Former [1999/42]AT23.03.1994
BE23.03.1994
CH23.03.1994
IT23.03.1994
LI23.03.1994
Former [1995/11]AT23.03.1994
BE23.03.1994
CH23.03.1994
LI23.03.1994
Former [1995/02]AT23.03.1994
CH23.03.1994
LI23.03.1994
Former [1994/48]CH23.03.1994
LI23.03.1994
Documents cited:Search[A]GB2078767  (ASAHI CHEMICAL IND);
 [A]FR2316331  (SUMITOMO CHEMICAL CO [JP])
 [A]  - CHEMICAL ABSTRACTS, vol. 79, no. 25, 24th December 1973, page 217, abstract no. 145047m, Columbus, Ohio, US; J. CHRIRIFE et al.: "Volatile retention during freeze drying of aqueous suspensions of cellulose and starch", & J. AGR. FOOD CHEM. 1973, 21(6), 936-9
 [A]  - CHEMICAL ABSTRACTS, vol. 76, no. 6, 7th February 1972, page 83, abstract no. 26624a, Columbus, Ohio, US; G. OLENEVA et al.: "Production of porous starches by freezing starch gels", & KHOLOD. TEKH. 1971, 48(9), 40-4
 [A]  - DIE STÄRKE, vol. 39, no. 2, 1987, pages 46-49, Weinheim, DE; P. BOWLER et al.: "Dehydration artefacts in gelantinized starches"
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.