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Extract from the Register of European Patents

EP About this file: EP0351128

EP0351128 - Fermented milk containing butter fat and process of producing the same [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  30.07.1994
Database last updated on 16.11.2024
Most recent event   Tooltip30.07.1994No opposition filed within time limitpublished on 21.09.1994 [1994/38]
Applicant(s)For all designated states
KABUSHIKI KAISHA YAKULT HONSHA
1-19, Higashishinbashi 1-chome Minato-ku
Tokyo 105 / JP
[N/P]
Former [1990/03]For all designated states
KABUSHIKI KAISHA YAKULT HONSHA
1-19, Higashishinbashi 1-chome
Minato-ku Tokyo 105 / JP
Inventor(s)01 / Akahoshi, Ryoichi c/o K.K.Yakult Honsha
1-19 Higashi Shinbashi 1-chome
Minato-ku Tokyo / JP
02 / Kuma, Yoshiharu c/o K.K.Yakult Honsha
1-19 Higashi Shinbashi 1-chome
Minato-ku Tokyo / JP
03 / Mizusawa, Susumu c/o K.K.Yakult Honsha
1-19 Higashi Shinbashi 1-chome
Minato-ku Tokyo / JP
04 / Doi, Akifumi c/o K.K.Yakult Honsha
1-19 Higashi Shinbashi 1-chome
Minato-ku Tokyo / JP
05 / Yamasita, Masatugu c/o K.K.Yakult Honsha
1-19 Higashi Shinbashi 1-chome
Minato-ku Tokyo / JP
[1990/03]
Representative(s)Ablewhite, Alan James, et al
Marks & Clerk 90 Long Acre
London WC2E 9RA / GB
[N/P]
Former [1990/03]Ablewhite, Alan James, et al
MARKS & CLERK, 57/60 Lincoln's Inn Fields
London WC2A 3LS / GB
Application number, filing date89306833.805.07.1989
[1990/03]
Priority number, dateJP1988016592605.07.1988         Original published format: JP 16592688
[1990/03]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0351128
Date:17.01.1990
Language:EN
[1990/03]
Type: B1 Patent specification 
No.:EP0351128
Date:29.09.1993
Language:EN
[1993/39]
Search report(s)(Supplementary) European search report - dispatched on:EP01.11.1989
ClassificationIPC:A23C9/13
[1990/03]
CPC:
A23C9/1315 (EP,US); A23C9/1307 (EP,US); A23C9/137 (EP,US)
Designated contracting statesDE,   FR,   GB,   NL [1990/03]
TitleGerman:Butterfett enthaltende fermentierte Milch und Verfahren zu ihrer Herstellung[1990/03]
English:Fermented milk containing butter fat and process of producing the same[1990/03]
French:Lait fermenté contenant de la butyrine et procédé pour sa production[1990/03]
Examination procedure26.02.1990Examination requested  [1990/17]
28.03.1991Despatch of a communication from the examining division (Time limit: M06)
02.10.1991Reply to a communication from the examining division
08.11.1991Despatch of a communication from the examining division (Time limit: M02)
08.01.1992Reply to a communication from the examining division
24.02.1992Despatch of a communication from the examining division (Time limit: M06)
24.08.1992Reply to a communication from the examining division
28.10.1992Despatch of communication of intention to grant (Approval: No)
30.03.1993Despatch of communication of intention to grant (Approval: later approval)
05.04.1993Communication of intention to grant the patent
22.06.1993Fee for grant paid
22.06.1993Fee for publishing/printing paid
Opposition(s)30.06.1994No opposition filed within time limit [1994/38]
Fees paidRenewal fee
28.12.1990Renewal fee patent year 03
09.07.1992Renewal fee patent year 04
12.07.1993Renewal fee patent year 05
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Documents cited:Search[A]EP0187575  (COOPERATIVE LAITIERE CENTRALE [FR])
 [X]  - PATENT ABSTRACTS OF JAPAN
ExaminationJP61260860
    - PATENT ABSTRACTS OF JAPAN vol.11, no. 124(C-416)(2571), 17 April 1987; & JP-A- 61 260860 (T. HASEGAWA CO. LTD.) 19. 11. 1986, & JP61260860 A 19870417
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.