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EP0378135
European procedure
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EP About this file: EP0378135
| EP0378135 - Process for the production of a protein containing food product and food product [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 17.07.1991 Database last updated on 02.11.2024 | Most recent event Tooltip | 17.07.1991 | Application deemed to be withdrawn | published on 04.09.1991 [1991/36] | Applicant(s) | For all designated states KÖRBER AG D-21027 Hamburg / DE | [1990/29] | Inventor(s) | 01 /
Fiwek, Wolfgang, Dipl.-Ing. Obere Lindenstrasse 2 D-2055 Wohltorf / DE | 02 /
Häfker, Thomas, Dipl.-Ing. Heuweg 2b D-2054 Geesthacht / DE | [1990/29] | Application number, filing date | 90100254.3 | 08.01.1990 | [1990/29] | Priority number, date | DE19893900602 | 11.01.1989 Original published format: DE 3900602 | [1990/29] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | EP0378135 | Date: | 18.07.1990 | Language: | DE | [1990/29] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 26.04.1990 | Classification | IPC: | A23L1/317 | [1990/29] | CPC: |
A23L13/67 (EP);
A23L13/65 (EP)
| Designated contracting states | AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LI, LU, NL, SE [1990/29] | Title | German: | Verfahren zum Herstellen eines Eiweiss enthaltenden Lebensmittelprodukts und Lebensmittelprodukt | [1990/29] | English: | Process for the production of a protein containing food product and food product | [1990/29] | French: | Procédé pour la préparation d'un produit alimentaire contenant une protéine et produit alimentaire | [1990/29] | File destroyed: | 16.03.1999 | Examination procedure | 19.01.1991 | Application deemed to be withdrawn, date of legal effect [1991/36] | 10.04.1991 | Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time [1991/36] |
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