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Extract from the Register of European Patents

EP About this file: EP0445857

EP0445857 - A process for preparing low-calorie butter products and products obtained [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  18.12.1992
Database last updated on 02.11.2024
Most recent event   Tooltip02.09.1993Change - applicantpublished on 20.10.1993 [1993/42]
Applicant(s)For all designated states
CAMPINA MELKUNIE B.V.
Hogeweg 9 P.O. Box 2100
NL-5300 CC Zaltbommel / NL
[1993/42]
Former [1991/37]For all designated states
CAMPINA MELKUNIE B.V.
Europalaan 6a
NL-5232 BC 's-Hertogenbosch / NL
Inventor(s)01 / Spaargaren, Annemarie
Puthof 30
NL-5655 AN Eindhoven / NL
02 / Verdaasdonk, Jos
Begijnenakker 33
NL-4841 CK Prinsenbeek / NL
[1991/37]
Representative(s)Smulders, Theodorus A.H.J., et al
Vereenigde Postbus 87930
2508 DH Den Haag / NL
[N/P]
Former [1991/37]Smulders, Theodorus A.H.J., Ir., et al
Vereenigde Octrooibureaux Nieuwe Parklaan 97
NL-2587 BN 's-Gravenhage / NL
Application number, filing date91200337.315.02.1991
[1991/37]
Priority number, dateNL1990000037916.02.1990         Original published format: NL 9000379
[1991/37]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0445857
Date:11.09.1991
Language:EN
[1991/37]
Search report(s)(Supplementary) European search report - dispatched on:EP15.07.1991
ClassificationIPC:A23C15/16, A23D7/00
[1991/37]
CPC:
A23D7/015 (EP); A23C15/123 (EP); A23C15/165 (EP)
Designated contracting statesBE,   DE,   DK,   FR,   GB,   IT,   NL,   SE [1991/37]
TitleGerman:Verfahren zur Herstellung kalorienarmer Butterprodukte und hergestellte Produkte[1991/37]
English:A process for preparing low-calorie butter products and products obtained[1991/37]
French:Procédé de préparation de produits de beurre à faible teneur en calories et produits obtenus[1991/37]
File destroyed:14.02.2000
Examination procedure12.03.1992Application deemed to be withdrawn, date of legal effect  [1993/06]
04.09.1992Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time  [1993/06]
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Documents cited:Search[A]DE2652558  ;
 [A]US3397994  ;
 [A]DE2033386  ;
 [A]CA1074176  ;
 [A]FR2261713  ;
 [A]WO8300005  ;
 [AP]EP0365738
 [A]  - VOEDINGSMIDDELENTECHNOLOGIE, vol. 10, no. 43, 1977pages 18-21; G. VAN DEN BERG et al.: "Een alternatieve bereidingswijze voor zure boter II. Een modificatie voor snellere aromavorming"
 [A]  - THE AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, vol. 30, no. 3, September 1975pages 117-119; F. LANG et al.: "Some major new European developments in dairy products' processing and packaging"
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.