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EP0449746
European procedure
Extract from the Register of European Patents
EP About this file: EP0449746
| EP0449746 - Process for the production of cheese from pressed pasta and cheese hereby obtained [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 02.06.1994 Database last updated on 13.07.2024 | Most recent event Tooltip | 02.06.1994 | No opposition filed within time limit | published on 20.07.1994 [1994/29] | Applicant(s) | For all designated states SOCIETE LAITIERE DE CORNOUAILLE Z.I. de Kerhuel F-29000 Quimper / FR | [1991/40] | Inventor(s) | 01 /
de la Pintière, André 15 Chemin de l'Eglantine F-29000 Quimper / FR | 02 /
Merot, Nicolas Route du Moulin F-29370 Elliant / FR | [1991/40] | Representative(s) | Laurent, Michel, et al Cabinet LAURENT et CHARRAS, 20, rue Louis Chirpaz B.P. 32 69131 Ecully Cédex / FR | [N/P] |
| Former [1991/40] | Laurent, Michel, et al Cabinet LAURENT et CHARRAS, 20, rue Louis Chirpaz B.P. 32 F-69131 Ecully Cédex / FR | Application number, filing date | 91420061.3 | 21.02.1991 | [1991/40] | Priority number, date | FR19900003072 | 06.03.1990 Original published format: FR 9003072 | [1991/40] | Filing language | FR | Procedural language | FR | Publication | Type: | A1 Application with search report | No.: | EP0449746 | Date: | 02.10.1991 | Language: | FR | [1991/40] | Type: | B1 Patent specification | No.: | EP0449746 | Date: | 28.07.1993 | Language: | FR | [1993/30] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 09.08.1991 | Classification | IPC: | A23C19/00, A23C19/02, A23C19/072, A23C19/076, A23C19/08 | [1991/40] | CPC: |
A01J25/12 (EP);
A01J25/13 (EP);
A23C19/06 (EP)
| Designated contracting states | CH, DE, IT, LI [1991/40] | Title | German: | Verfahren zur Herstellung von Käse aus einer ausgepressten Paste und hierbei erhaltener Käse | [1991/40] | English: | Process for the production of cheese from pressed pasta and cheese hereby obtained | [1991/40] | French: | Procédé perfectionné pour la fabrication des fromages à pâte pressée et fromages obtenus | [1991/40] | Examination procedure | 12.11.1991 | Examination requested [1992/03] | 16.12.1992 | Despatch of communication of intention to grant (Approval: Yes) | 22.01.1993 | Communication of intention to grant the patent | 17.03.1993 | Fee for grant paid | 17.03.1993 | Fee for publishing/printing paid | Opposition(s) | 29.04.1994 | No opposition filed within time limit [1994/29] | Fees paid | Renewal fee | 11.02.1993 | Renewal fee patent year 03 |
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