Extract from the Register of European Patents

EP About this file: EP0478792

EP0478792 - HIGH-PROTEIN HIGH-VISCOSITY ALIMENTARY FOOD COMPOSITION [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  01.06.1995
Database last updated on 30.03.2026
Most recent event   Tooltip01.06.1995No opposition filed within time limitpublished on 19.07.1995 [1995/29]
Applicant(s)For all designated states
OTSUKA PHARMACEUTICAL CO., LTD.
9, Kandatsukasa-cho 2-chome Chiyoda-ku
Tokyo 101-0048 / JP
[N/P]
Former [1992/15]For all designated states
OTSUKA PHARMACEUTICAL CO., LTD.
9, Kandatsukasa-cho 2-chome
Chiyoda-ku Tokyo 101 / JP
Inventor(s)01 / TAKAICHI, Akihisa
172-3, Aza Nakajima, Takashima, Naruto-cho
Naruto-shi, Tokushima 772 / JP
02 / WATANABE, Yoshinari
5-12, Aza Dekiji, Otoze, Aizumicho
Itanogun, Tokushima 771-12 / JP
03 / KITANO, Koji, Otsuka Seiyaku K. K. Imagireryo
463--10, Kagasuno, Kawauchicho
Tokushima-shi, Tokushima 771-01 / JP
[1992/15]
Representative(s)Hansen, Bernd, et al
Hoffmann Eitle Patent- und Rechtsanwälte Postfach 81 04 20
81904 München / DE
[N/P]
Former [1992/15]Hansen, Bernd, Dr. Dipl.-Chem., et al
Hoffmann, Eitle & Partner Patent- und Rechtsanwälte, Postfach 81 04 20
D-81904 München / DE
Application number, filing date91906699.303.04.1991
[1992/15]
WO1991JP00442
Priority number, dateJP1990009248806.04.1990         Original published format: JP 9248890
[1992/15]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO9115127
Date:17.10.1991
Language:EN
[1991/24]
Type: A1 Application with search report 
No.:EP0478792
Date:08.04.1992
Language:EN
The application published by WIPO in one of the EPO official languages on 17.10.1991 takes the place of the publication of the European patent application.
[1992/15]
Type: B1 Patent specification 
No.:EP0478792
Date:27.07.1994
Language:EN
[1994/30]
Search report(s)International search report - published on:JP17.10.1991
(Supplementary) European search report - dispatched on:EP17.07.1992
ClassificationIPC:A23L1/29, A61K37/02
[1992/15]
CPC:
A23L33/19 (EP); A23L33/00 (KR); A23L33/115 (EP);
A23L33/17 (EP); A61P3/00 (EP); A61P3/04 (EP);
A61P3/06 (EP) (-)
Designated contracting statesCH,   DE,   ES,   FR,   GB,   IT,   LI [1992/15]
TitleGerman:Nahrungsmittelzusammensetzung mit hohem Proteingehalt und hoher Viskosität[1994/30]
English:HIGH-PROTEIN HIGH-VISCOSITY ALIMENTARY FOOD COMPOSITION[1992/15]
French:COMPOSITION POUR PRODUIT ALIMENTAIRE A HAUTE TENEUR EN PROTEINE ET A HAUTE VISCOSITE[1992/15]
Former [1992/15]Nahrungsmittelzuzammensetzung mit hohem proteingehalt und hohem viskosität
Entry into regional phase06.12.1991Translation filed 
06.12.1991National basic fee paid 
06.12.1991Search fee paid 
06.12.1991Designation fee(s) paid 
18.02.1992Examination fee paid 
Examination procedure18.02.1992Examination requested  [1992/16]
29.11.1993Despatch of communication of intention to grant (Approval: Yes)
02.02.1994Communication of intention to grant the patent
26.04.1994Fee for grant paid
26.04.1994Fee for publishing/printing paid
Opposition(s)28.04.1995No opposition filed within time limit [1995/29]
Fees paidRenewal fee
15.04.1993Renewal fee patent year 03
28.04.1994Renewal fee patent year 04
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.