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EP0538390
European procedure
Extract from the Register of European Patents
EP About this file: EP0538390
| EP0538390 - METHOD FOR PREPARATION OF ULTRAFINE CITRUS FIBER AND DERIVATIVE FIBER-ENRICHED CITRUS BEVERAGES [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 16.02.1995 Database last updated on 31.08.2024 | Most recent event Tooltip | 16.02.1995 | No opposition filed within time limit | published on 05.04.1995 [1995/14] | Applicant(s) | For all designated states THE PROCTER & GAMBLE COMPANY One Procter & Gamble Plaza Cincinnati, OH 45202 / US | [N/P] |
| Former [1993/17] | For all designated states THE PROCTER & GAMBLE COMPANY One Procter & Gamble Plaza Cincinnati, Ohio 45202 / US | Inventor(s) | 01 /
TARR, Robert, Earl 1264 Jeremy Court Cincinnati, OH 45240 / US | 02 /
BURKES, Alice, Lyles 11732 Hanover Road Cincinnati, OH 45240 / US | 03 /
MILLS, Susie, Hawkins 18 Sterling Avenue Fort Thomas, KY 41075 / US | [1993/17] | Representative(s) | Canonici, Jean-Jacques, et al NV Procter & Gamble Services Company SA Temselaan 100 1853 Strombeek-Bever / BE | [N/P] |
| Former [1993/17] | Canonici, Jean-Jacques, et al Procter & Gamble European Technical Center N.V. Temselaan 100 B-1853 Strombeek-Bever / BE | Application number, filing date | 91914012.9 | 27.06.1991 | [1993/17] | WO1991US04617 | Priority number, date | US19900552280 | 12.07.1990 Original published format: US 552280 | [1993/17] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO9200679 | Date: | 23.01.1992 | Language: | EN | [1992/03] | Type: | A1 Application with search report | No.: | EP0538390 | Date: | 28.04.1993 | Language: | EN | The application published by WIPO in one of the EPO official languages on 23.01.1992 takes the place of the publication of the European patent application. | [1993/17] | Type: | B1 Patent specification | No.: | EP0538390 | Date: | 13.04.1994 | Language: | EN | [1994/15] | Search report(s) | International search report - published on: | EP | 23.01.1992 | Classification | IPC: | A23L1/308, A23L2/26, A23L1/212 | [1993/17] | CPC: |
A23L2/52 (EP,US);
A23L19/01 (EP,US);
A23L33/22 (EP,US)
| Designated contracting states | AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LI, LU, NL, SE [1993/17] | Title | German: | VERFAHREN ZUR HERSTELLUNG EINER ULTRAFEINEN ZITRUSFASER, UND DAMIT ANGEREICHERTE ZITRUSGETRÄNKE | [1993/17] | English: | METHOD FOR PREPARATION OF ULTRAFINE CITRUS FIBER AND DERIVATIVE FIBER-ENRICHED CITRUS BEVERAGES | [1993/17] | French: | PROCEDE SERVANT A LA PREPARATION DE FIBRES DE CITRUS ULTRAFINES ET BOISSONS ENRICHIES AVEC DES DERIVES DE FIBRES DE CITRUS | [1993/17] | Entry into regional phase | 04.12.1992 | National basic fee paid | 04.12.1992 | Designation fee(s) paid | 04.12.1992 | Examination fee paid | Examination procedure | 23.01.1992 | Request for preliminary examination filed International Preliminary Examining Authority: DE | 04.12.1992 | Examination requested [1993/17] | 23.07.1993 | Despatch of communication of intention to grant (Approval: Yes) | 11.10.1993 | Communication of intention to grant the patent | 01.02.1994 | Despatch of communication that the application is deemed to be withdrawn, reason: fee for grant / fee for printing not paid in time | 02.02.1994 | Fee for grant paid | 02.02.1994 | Fee for publishing/printing paid | Opposition(s) | 14.01.1995 | No opposition filed within time limit [1995/14] | Request for further processing for: | 02.02.1994 | Request for further processing filed | 02.02.1994 | Full payment received (date of receipt of payment) Request granted | 16.02.1994 | Decision despatched | Fees paid | Renewal fee | 04.12.1992 | Renewal fee patent year 03 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]FR2537890 (UK I MYASNOI MOLOC [SU]) | [A] - FOOD TECHNOLOGY. vol. 27, no. 2, February 1973, CHICAGO US pages 50 - 54; J.W.KESTERSON: 'Processing and Potential Uses for Dried Juice Sacs ' see page 52, left column - page 54, left column |