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EP0520581
European procedure
Extract from the Register of European Patents
EP About this file: EP0520581
| EP0520581 - Method for the preparation of a product similar to low-fat milk [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 19.07.1996 Database last updated on 03.09.2024 | Most recent event Tooltip | 19.07.1996 | No opposition filed within time limit | published on 04.09.1996 [1996/36] | Applicant(s) | For all designated states FRIESLAND (FRICO-DOMO) COOPERATIEVE B.A. Poolsterweg 1 NL-8938 AN Leeuwarden / NL | [1993/01] | Inventor(s) | 01 /
Oudeman, Evert Platolaan 12 NL-9404 EN Assen / NL | [1993/01] | Representative(s) | Smulders, Theodorus A.H.J., et al Vereenigde Postbus 87930 2508 DH Den Haag / NL | [N/P] |
| Former [1993/01] | Smulders, Theodorus A.H.J., Ir., et al Vereenigde Octrooibureaux Nieuwe Parklaan 97 NL-2587 BN 's-Gravenhage / NL | Application number, filing date | 92201880.9 | 24.06.1992 | [1993/01] | Priority number, date | NL19910001127 | 28.06.1991 Original published format: NL 9101127 | [1993/01] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0520581 | Date: | 30.12.1992 | Language: | EN | [1992/53] | Type: | B1 Patent specification | No.: | EP0520581 | Date: | 13.09.1995 | Language: | EN | [1995/37] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 15.10.1992 | Classification | IPC: | A23C9/142, A23J1/20, A23C21/08, A23J3/08 | [1993/01] | CPC: |
A23J3/08 (EP);
A23C21/08 (EP);
A23C9/1425 (EP);
A23J1/205 (EP)
| Designated contracting states | BE, DK, FR, GB, NL [1993/01] | Title | German: | Verfahren zur Herstellung von fettarmen Milchersatz | [1993/01] | English: | Method for the preparation of a product similar to low-fat milk | [1993/01] | French: | Méthode de préparation d'un produit analogue au lait à teneur reduite en graisse | [1993/01] | Examination procedure | 29.06.1993 | Examination requested [1993/34] | 25.10.1994 | Despatch of communication of intention to grant (Approval: No) | 13.03.1995 | Despatch of communication of intention to grant (Approval: later approval) | 17.03.1995 | Communication of intention to grant the patent | 27.06.1995 | Fee for grant paid | 27.06.1995 | Fee for publishing/printing paid | Opposition(s) | 14.06.1996 | No opposition filed within time limit [1996/36] | Fees paid | Renewal fee | 30.06.1994 | Renewal fee patent year 03 | 30.06.1995 | Renewal fee patent year 04 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]EP0311795 | [A] - NETHERLANDS MILK AND DAIRY JOURNAL vol. 42, no. 2, 1988, WAGENINGEN, NL pages 155 - 172 DE WIT : 'Evaluation of Functional Properties of Whey Protein Concentrates and Whey Protein Isolates - 3. Functional Properties in Aqueous solution' | [A] - AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY vol. 39, no. 1, March 1984, HIGHETT VIC AU pages 44 - 47 J.A. DUNKERLEY : 'The Effect of Calcium and Cysteine Hydrochloride on the Firmness of Heat Coagula Formed from Cheddar Whey Protein Concentrates' | [A] - JOURNAL OF DAIRY SCIENCE. vol. 60, no. 10, April 1977, CHAPAIGN, ILLINOIS US pages 1515 - 1518 J. HIDALGO : 'Solubility and Heat Stability of Whey Protein Concentrates' | Examination | - AU pages 44 - 47 J.A. DUNKERLEY : 'The Effect of Calcium and Cysteine Hydrochloride on the Firmness of Heat Coagula Formed from Cheddar Whey ProteinConcentrates' |