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Extract from the Register of European Patents

EP About this file: EP0538125

EP0538125 - Process for the preparation of crisp reconstituted pieces of potatoes and food products obtained according to this process [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  05.06.1998
Database last updated on 05.10.2024
Most recent event   Tooltip03.05.2002Lapse of the patent in a contracting state
New state(s): ES
published on 19.06.2002  [2002/25]
Applicant(s)For all designated states
SOCIETE DE DEVELOPPEMENT INDUSTRIEL AGRO ALIMENTAIRE
Montigny-Lengrain
F-02290 Vic sur Aisne / FR
[1993/16]
Inventor(s)01 / Tricoit, Jean
7 rue Léon Caillez
F-02200 Soissons / FR
[1993/16]
Representative(s)Lanceplaine, Jean-Claude, et al
Cabinet Lavoix
2, place d'Estienne d'Orves
75441 Paris Cedex 09 / FR
[N/P]
Former [1993/16]Lanceplaine, Jean-Claude, et al
CABINET LAVOIX 2, Place d'Estienne d'Orves
F-75441 Paris Cédex 09 / FR
Application number, filing date92402810.314.10.1992
[1993/16]
Priority number, dateFR1991001277316.10.1991         Original published format: FR 9112773
[1993/16]
Filing languageFR
Procedural languageFR
PublicationType: A2 Application without search report 
No.:EP0538125
Date:21.04.1993
Language:FR
[1993/16]
Type: A3 Search report 
No.:EP0538125
Date:22.12.1993
Language:FR
[1993/51]
Type: B1 Patent specification 
No.:EP0538125
Date:30.07.1997
Language:FR
[1997/31]
Search report(s)(Supplementary) European search report - dispatched on:EP04.11.1993
ClassificationIPC:A23L1/217
[1993/16]
CPC:
A23L19/19 (EP)
Designated contracting statesAT,   BE,   CH,   DE,   DK,   ES,   FR,   GB,   IT,   LI,   LU,   NL,   PT,   SE [1993/16]
TitleGerman:Verfahren zur Zubereitung von knusprigen wiederhergestellten Stücken von Kartoffeln und gemäss diesem Verfahren erhaltene Nahrungsmittelprodukte[1993/16]
English:Process for the preparation of crisp reconstituted pieces of potatoes and food products obtained according to this process[1993/16]
French:Procédé de préparation de morceaux croustillants reconstitués de pommes de terre et produits alimentaires obtenus selon ce procédé[1993/16]
Examination procedure18.03.1994Examination requested  [1994/20]
03.08.1995Despatch of a communication from the examining division (Time limit: M06)
01.02.1996Reply to a communication from the examining division
29.04.1996Despatch of a communication from the examining division (Time limit: M04)
08.05.1996Reply to a communication from the examining division
04.12.1996Despatch of communication of intention to grant (Approval: Yes)
10.01.1997Communication of intention to grant the patent
10.04.1997Fee for grant paid
10.04.1997Fee for publishing/printing paid
Opposition(s)05.05.1998No opposition filed within time limit [1998/30]
Fees paidRenewal fee
28.10.1994Renewal fee patent year 03
16.10.1995Renewal fee patent year 04
22.10.1996Renewal fee patent year 05
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Lapses during opposition  TooltipAT30.07.1997
ES30.07.1997
SE30.10.1997
CH31.10.1997
LI31.10.1997
PT05.11.1997
[2002/25]
Former [1998/50]AT30.07.1997
SE30.10.1997
CH31.10.1997
LI31.10.1997
PT05.11.1997
Former [1998/24]AT30.07.1997
SE30.10.1997
PT05.11.1997
Former [1998/15]AT30.07.1997
SE30.10.1997
Former [1998/12]SE30.10.1997
Documents cited:Search[X]JPH0398548  ;
 [A]JPS60168361  ;
 [A]EP0299755  (NABISCO BRANDS INC [US])
 [X]  - PATENT ABSTRACTS OF JAPAN, (19910717), vol. 015, no. 282, Database accession no. (C - 850)<4810>, & JP03098548 A 19910424 (LOTTE CO LTD)
 [A]  - PATENT ABSTRACTS OF JAPAN, (19860118), vol. 010, no. 013, Database accession no. (C - 323)<2070>, & JP60168361 A 19850831 (LOTTE KK)
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.