Extract from the Register of European Patents

EP About this file: EP0830070

EP0830070 - GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  22.10.1999
Database last updated on 18.03.2026
Most recent event   Tooltip22.10.1999Application deemed to be withdrawnpublished on 08.12.1999 [1999/49]
Applicant(s)For all designated states
OPTA FOOD INGREDIENTS, INC.
25 Wiggins Avenue
Bedford, MA 01730 / US
[1998/13]
Inventor(s)01 / COOK, Richard, B.
7 Agawam
Revere, MA 02151 / US
02 / SHULMAN, Mark, L.
110 Pine Hill Circle
Waltham, MA 02451 / US
[1998/38]
Former [1998/13]01 / COOK, Richard, B.
7 Agawam
Revere, MA 02151 / US
02 / SHULMAN, Mark, L.
110 Pine Hill Circle
Waltham, MA 02154 / US
Representative(s)Harvey, David Gareth, et al
Graham Watt & Co LLP St Botolph's House 7-9 St Botolph's Road Sevenoaks
Kent TN13 3AJ / GB
[N/P]
Former [1998/13]Harvey, David Gareth, et al
Graham Watt & Co. Riverhead
Sevenoaks Kent TN13 2BN / GB
Application number, filing date96916433.430.04.1996
[1998/13]
WO1996US05988
Priority number, dateUS1995043298802.05.1995         Original published format: US 432988
[1998/13]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO9634538
Date:07.11.1996
Language:EN
[1996/49]
Type: A1 Application with search report 
No.:EP0830070
Date:25.03.1998
Language:EN
The application published by WIPO in one of the EPO official languages on 07.11.1996 takes the place of the publication of the European patent application.
[1998/13]
Search report(s)International search report - published on:EP07.11.1996
ClassificationIPC:A23J3/18, A23P1/08
[1998/13]
CPC:
A23P20/20 (EP,US); A21D13/26 (EP,US); A23B7/154 (EP,US);
A23B7/16 (EP,US); A23B9/14 (EP,US); A23J3/18 (EP,US);
A23J3/346 (EP,US); A23P20/10 (EP,US); A23P20/12 (EP,US) (-)
Designated contracting statesAT,   BE,   CH,   DE,   DK,   ES,   FI,   FR,   GB,   GR,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   SE [1998/13]
TitleGerman:AUS GLUTEN ABGELEITETEN KOLLOIDALE DISPERSIONEN UND ESSBARE ÜBERZUGSMITTEL DARAUS[1998/13]
English:GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM[1998/13]
French:DISPERSIONS COLLOIDALES DERIVEES DE GLUTEN ET ENROBAGES COMESTIBLES TIRES DE CELLES-CI[1998/13]
Entry into regional phase03.11.1997National basic fee paid 
03.11.1997Designation fee(s) paid 
03.11.1997Examination fee paid 
Examination procedure28.11.1996Request for preliminary examination filed
International Preliminary Examining Authority: EP
31.10.1997Amendment by applicant (claims and/or description)
03.11.1997Examination requested  [1998/13]
26.01.1999Despatch of a communication from the examining division (Time limit: M04)
08.06.1999Application deemed to be withdrawn, date of legal effect  [1999/49]
12.07.1999Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time  [1999/49]
Fees paidRenewal fee
29.04.1998Renewal fee patent year 03
Penalty fee
Additional fee for renewal fee
30.04.199904   M06   Not yet paid
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Cited inInternational search[X]   GONTARD ET AL: "WATER AND GLYCEROL AS PLASTICIZERS AFFECT MECHANICAL AND WATER VAPOR BARRIER PROPERTIES OF AN EDIBLE WHEAT GLUTEN FILM", JOURNAL OF FOOD SCIENCE, vol. 58, no. 1, 1993, pages 206 - 211, XP000356616 [X] 7,8,10-12,14-18,21 * page 206, column R - page 207, column R *

DOI:   http://dx.doi.org/10.1111/j.1365-2621.1993.tb03246.x
 [A]   DATABASE WPI Week 7002, Derwent World Patents Index; AN 70-02637, BEATRICE FOODS CO: "dry roasted nuts" * abstract *
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