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EP0819387
European procedure
Extract from the Register of European Patents
EP About this file: EP0819387
| EP0819387 - Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 22.07.2005 Database last updated on 13.11.2024 | Most recent event Tooltip | 22.07.2005 | No opposition filed within time limit | published on 07.09.2005 [2005/36] | Applicant(s) | For all designated states CERESTAR HOLDING BV Nijverheidsstraat 1 P.O. Box 9 4550 AA Sas Van Gent / NL | [N/P] |
| Former [1998/04] | For all designated states CERESTAR HOLDING BV Nijverheidsstraat 1 P.O. Box 9 NL-4550 AA Sas Van Gent / NL | Inventor(s) | 01 /
Gonze, Michel, Henri, André Avenue du forum 15, bte 30 1020 bruxelles / BE | 02 /
van der Schueren, Freddy, Maurits, Luc P. Corneliskaai 29 9300 Aalst / BE | [1998/04] | Representative(s) | McQueen, Andrew Peter, et al Stevens, Hewlett & Perkins 1 St. Augustine's Place Bristol BS1 4UD / GB | [N/P] |
| Former [2002/41] | McQueen, Andrew Peter, et al Stevens, Hewlett & Perkins 1 St. Augustine's Place Bristol BS1 4UD / GB | ||
| Former [1998/04] | Wilkinson, Stephen John, et al Stevens, Hewlett & Perkins 1 St. Augustine's Place Bristol BS1 4UD / GB | Application number, filing date | 97305207.9 | 14.07.1997 | [1998/04] | Priority number, date | GB19960015283 | 20.07.1996 Original published format: GB 9615283 | [1998/04] | Filing language | EN | Procedural language | EN | Publication | Type: | A2 Application without search report | No.: | EP0819387 | Date: | 21.01.1998 | Language: | EN | [1998/04] | Type: | A3 Search report | No.: | EP0819387 | Date: | 30.06.1999 | [1999/26] | Type: | B1 Patent specification | No.: | EP0819387 | Date: | 15.09.2004 | Language: | EN | [2004/38] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 18.05.1999 | Classification | IPC: | A23L1/0522, A23P1/08, A23L1/36, A23G3/30, A23G3/00, A23B9/14 | [1999/25] | CPC: |
A23G4/025 (EP,US);
A23B9/14 (EP,US);
A23G3/343 (EP,US);
A23G4/20 (EP,US);
A23L25/25 (EP,US);
A23L29/219 (EP,US);
| C-Set: |
A23G3/343, A23G2200/06 (EP,US);
A23V2002/00, A23V2200/22, A23V2250/5118 (US,EP) |
| Former IPC [1998/04] | A23L1/0522, A23P1/08, A23L1/36, A23G3/30 | Designated contracting states | AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, NL, PT, SE [2000/10] |
| Former [1998/04] | AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE | Title | German: | Öl-enthaltendes Nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter Tapioca-Stärke, und Verfahren seiner Herstellung | [1998/04] | English: | Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product | [1998/04] | French: | Produit alimentaire, contenant de l'huile, enrobé avec de l'amidon de tapioca hydroxypropylé fluidisé, et procédé pour sa fabrication | [1998/04] | Examination procedure | 02.09.1999 | Examination requested [1999/44] | 28.03.2002 | Despatch of a communication from the examining division (Time limit: M04) | 30.07.2002 | Reply to a communication from the examining division | 29.08.2002 | Despatch of a communication from the examining division (Time limit: M04) | 19.12.2002 | Reply to a communication from the examining division | 13.06.2003 | Despatch of a communication from the examining division (Time limit: M06) | 12.12.2003 | Reply to a communication from the examining division | 22.01.2004 | Communication of intention to grant the patent | 19.05.2004 | Fee for grant paid | 19.05.2004 | Fee for publishing/printing paid | Opposition(s) | 16.06.2005 | No opposition filed within time limit [2005/36] | Fees paid | Renewal fee | 23.06.1999 | Renewal fee patent year 03 | 19.07.2000 | Renewal fee patent year 04 | 09.07.2001 | Renewal fee patent year 05 | 06.07.2002 | Renewal fee patent year 06 | 04.07.2003 | Renewal fee patent year 07 | 06.07.2004 | Renewal fee patent year 08 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]JPS4815627B ; | [A]US3427951 (MITAN FRANK J, et al) [A] 1-7 * the whole document *; | [X]US3870527 (KRYGER ALLEN C, et al) [X] 1-8 * the whole document *; | [A]US3956515 (MOORE CARL O, et al) [A] 1-7 * the whole document *; | [A]BE892322 (NABISCO BRANDS INC) [A] 4; | [X]US4837314 (EASTMAN JAMES E [US]) [X] 1-8 * the whole document *; | [X]EP0547551 (NAT STARCH CHEM INVEST [US]) [X] 1-8 * the whole document *; | [A]EP0679340 (CERESTAR HOLDING BV [NL]) [A] 1-7 * the whole document *; | [XP]EP0730828 (CERESTAR HOLDING BV [NL]) [XP] 5* page 3, column 40 - column 43 *; | [A] - L.JOKAY, G.NELSON, E.POWELL, "development of Edible Amylaceous Coatings for Foods", FOOD TECHNOLOGY, CHICAGO US, (1967), vol. 21, no. 8, pages 1064 - 1066, XP002023921 [A] 1,5-7 * table 3 * | [A] - DATABASE WPI, 1, Derwent World Patents Index, Database accession no. 73-30031U, XP002023922 & JPS4815627B B1 00000000 (CHIBA SEIFUN KK) [A] 1-7 * abstract * |