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EP0962149

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Extract from the Register of European Patents

EP About this file: EP0962149

EP0962149 - Sole Process for preparation of cooked meat products and so prepared meat products [Right-click to bookmark this link]
Former [1999/49]	Sole Process for preparation of cooked meat products, brine therefore, and so prepared meat products
	[2001/42]
Status	No opposition filed within time limit Status updated on 28.02.2003 Database last updated on 17.07.2024
Most recent event Tooltip	28.02.2003	No opposition filed within time limit	published on 16.04.2003 [2003/16]
Applicant(s)	For all designated states Rollier, Claude 118, avenue Félix Faure 75015 Paris / FR
	[1999/49]
Inventor(s)	01 / see applicant ...
	[1999/49]
Representative(s)	Nargolwalla, Cyra, et al Cabinet Plasseraud ATTENTION : ADDRESS INACTIVE - USE ASS-NR - CDR Paris / FR
	[N/P]
Former [2000/04]	Nargolwalla, Cyra, et al Cabinet Plasseraud 84, rue d'Amsterdam 75440 Paris Cedex 09 / FR
Former [1999/49]	Burbaud, Eric Cabinet Plasseraud 84, rue d'Amsterdam 75440 Paris Cédex 09 / FR
Application number, filing date	98401278.1	28.05.1998
	[1999/49]
Filing language	FR
Procedural language	FR
Publication	Type:	A1 Application with search report
	No.:	EP0962149
	Date:	08.12.1999
	Language:	FR
	[1999/49]
	Type:	B1 Patent specification
	No.:	EP0962149
	Date:	24.04.2002
	Language:	FR
	[2002/17]
Search report(s)	(Supplementary) European search report - dispatched on:	EP	05.11.1998
Classification	IPC:	A23B4/023	[1999/49]
	CPC:	A23B4/0235 (EP)
Designated contracting states	AT, BE, DE, DK, ES, FR, GB, IT, NL [2000/33]
Former [1999/49]	AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE
Title	German:	Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt	[2001/42]
	English:	Sole Process for preparation of cooked meat products and so prepared meat products	[2001/42]
	French:	Procédé de préparation de produits carnés cuits et produits carnés cuits ainsi obtenus	[2001/42]
	Former [1999/49]	VERFAHREN ZUM AUFARBEITEN EINES GEKOCHTEM FLEISCHPRODUKTES, SOLE HIERFÜR, UND SO HERGESTELLTEN FLEISCHPRODUKTEN
	Former [1999/49]	Sole Process for preparation of cooked meat products, brine therefore, and so prepared meat products
	Former [1999/49]	Procédé de préparation de produits carnés cuits, solution de saumurage mise en oeuvre dans ce procédé, et produits carnés cuits ainsi obtenus
Examination procedure	06.06.1998	Request for accelerated examination filed
	09.12.1998	Examination requested [1999/49]
	23.07.1999	Despatch of a communication from the examining division (Time limit: M04)
	23.07.1999	Decision about request for accelerated examination - accepted: Yes
	17.11.1999	Reply to a communication from the examining division
	09.06.2000	Loss of particular rights, legal effect: designated state(s)
	25.09.2000	Despatch of communication of loss of particular rights: designated state(s) CH, CY, FI, GR, IE, LI, LU, MC, PT, SE
	26.03.2001	Despatch of a communication from the examining division (Time limit: M04)
	31.05.2001	Reply to a communication from the examining division
	18.09.2001	Despatch of communication of intention to grant (Approval: Yes)
	25.10.2001	Communication of intention to grant the patent
	21.01.2002	Fee for grant paid
	21.01.2002	Fee for publishing/printing paid
Opposition(s)	27.01.2003	No opposition filed within time limit [2003/16]
Fees paid	Renewal fee
	16.03.2000	Renewal fee patent year 03
	12.03.2001	Renewal fee patent year 04
	Penalty fee
	Penalty fee Rule 85a EPC 1973
	13.07.2000	CH M01 Not yet paid
	13.07.2000	CY M01 Not yet paid
	13.07.2000	FI M01 Not yet paid
	13.07.2000	GR M01 Not yet paid
	13.07.2000	IE M01 Not yet paid
	13.07.2000	LU M01 Not yet paid
	13.07.2000	MC M01 Not yet paid
	13.07.2000	PT M01 Not yet paid
	13.07.2000	SE M01 Not yet paid
Opt-out from the exclusive Tooltip competence of the Unified Patent Court	See the Register of the Unified Patent Court for opt-out data
	Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:	Search	[Y]JPS61231941 ;
		[X]JPS61268156 ;
		[X]CN1132029 ;
		[X]JPH06181679 ;
		[X]JPH09103236 ;
		[A]FR1466690 (P. CHARRIER-VADROT) [A] 1* the whole document *;
		[Y]FR2634976 (LAMAZERE ROGER [FR]) [Y] 1-5,7-10 * the whole document *;
		[X]FR2664794 (POUILLAUDE PIERRE [FR], et al) [X] 1 * page 4, line 19 - line 34 * * page 2, line 31 - page 3, line 11; claims 1-3 *;
		[A]WO9216110 (BOURDIN JEAN PAUL [FR]) [A] 1-3,8,9 * page 1, line 24 - page 5, line 14; claims 1,5,6,8 *;
		[Y] - PATENT ABSTRACTS OF JAPAN, (19870306), vol. 11, no. 75, Database accession no. (C - 408), & JP61231941 A 19861016 (A TAKESHI) [Y] 1-5,7-10 * abstract *
		[X] - PATENT ABSTRACTS OF JAPAN, (19870424), vol. 11, no. 132, Database accession no. (C - 417), & JP61268156 A 00000000 (F. RYUTARO ET AL.) [X] 1 * abstract *
		[X] - DATABASE WPI, 1, Derwent World Patents Index, vol. 98, no. 02, Database accession no. 98-009305, XP002082106 & CN1132029 A 19961002 (WANG Y ET AL.) [X] 1 * abstract *
		[X] - PATENT ABSTRACTS OF JAPAN, (19941004), vol. 18, no. 523, Database accession no. (C - 1256), & JP06181679 A 19940705 (U. MINORU ET AL.) [X] 1 * abstract *
		[X] - DATABASE WPI, 1, Derwent World Patents Index, vol. 97, no. 26, Database accession no. 97-284071, XP002082107 & JPH09103236 A 19970422 (SUIKEN YG) [X] 1 * abstract *
	Examination	FR2071310
		- INTRODUCTION A LA BIOCHIMIE ET A LA TECHNOLOGIE DES ALIMENTS, CHEFTEL JC & H, 1980, TECHNIQUE ET DOCUMENTATION - ENTREPRISE MODERNE D'EDITION, PARIS, p. 73,83-87, 290-294
		- CD RÖMPP CHEMIE LEXIKON, VERSION 1.0, 1995, GEORG THIEME VERLAG, STUTTGART/NEW-YORK
		- Le Petit Larousse, paru aux éditions Larousse, version de 1998, p. 84
		- Imprimé de la recette de dinde farcie, adresse Internet: http://antioche.lip6.fr/portier/0f0c.htlm, modifiée dernièrement le 03.07.1997
		- Imprimé de la recette du coq au vin, adresse Internet: http://www.auvernet.com/bellard/coq.htm, modifiée dernièrement le 27.06.1997
		- Imprimé de la recette de la choucroute alsacienne, adresse Internet: http://antioche.lip6.fr/portier/0f0a.htm, saisie le 10.12.1996

The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.

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