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EP0933419
European procedure
Extract from the Register of European Patents
EP About this file: EP0933419
| EP0933419 - Debittering of olive oil [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 21.11.2003 Database last updated on 02.11.2024 | Most recent event Tooltip | 21.11.2003 | No opposition filed within time limit | published on 07.01.2004 [2004/02] | Applicant(s) | For all designated states Unilever N.V. Weena 455 3013 AL Rotterdam / NL | [N/P] |
| Former [2001/08] | For all designated states UNILEVER N.V. Weena 455 3013 AL Rotterdam / NL | ||
| Former [1999/31] | For:BE
CH
DE
DK
ES
FI
FR
GR
IT
LI
NL
PT
SE
AT
UNILEVER N.V. Weena 455 3013 AL Rotterdam / NL | ||
| For:GB
IE
UNILEVER PLC Unilever House Blackfriars P.O. Box 68 London EC4P 4BQ / GB | Inventor(s) | 01 /
van Buuren, Jan, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | 02 /
Knoops, Albertje Johanna Purmerhoek 335 2905 VN Capelle a/d Ijssel / NL | 03 /
van Putte, Karel P.A.M., Unilever Research Vlaard. Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | 04 /
Turksma, Hessel, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | 05 /
Gude, Michael, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | 06 /
Groot, Willem A, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | [2001/24] |
| Former [1999/31] | 01 /
van Buuren, Jan, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | ||
| 02 /
Knoops, Albertje Johanna Purmerhoek 335 2905 VN Capelle a/d Ijssel / NL | |||
| 03 /
van Putte, Karel P.A.M., Unilever Research Vlaard. Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | |||
| 04 /
Turksma, Hessel, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | |||
| 05 /
Gude, Michael, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | |||
| 06 /
Groot, Andreas Th.J, Unilever Research Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | Representative(s) | Sikken, Antonius H. J. M., et al Unilever N.V. Unilever Intellectual Property Group Olivier van Noortlaan 120 3133 AT Vlaardingen / NL | [N/P] |
| Former [1999/31] | Sikken, Antonius H. J. M., et al UNILEVER N.V., Patent Division, P.O. Box 137 3130 AC Vlaardingen / NL | Application number, filing date | 99200161.0 | 21.01.1999 | [1999/31] | Priority number, date | EP19980200235 | 28.01.1998 Original published format: EP 98200235 | [1999/31] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0933419 | Date: | 04.08.1999 | Language: | EN | [1999/31] | Type: | B1 Patent specification | No.: | EP0933419 | Date: | 02.01.2003 | Language: | EN | [2003/01] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 01.06.1999 | Classification | IPC: | C11B3/00 | [1999/31] | CPC: |
C11B3/006 (EP);
C11B3/001 (EP);
C11B3/02 (EP)
| Designated contracting states | ES, FR, GR, IT, PT [2000/15] |
| Former [1999/31] | AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE | Title | German: | Entbitterung von Olivenöl | [1999/31] | English: | Debittering of olive oil | [1999/31] | French: | Désamérisation d'huile d'olive | [1999/31] | Examination procedure | 31.07.1999 | Examination requested [1999/39] | 05.02.2000 | Loss of particular rights, legal effect: designated state(s) | 18.05.2000 | Despatch of communication of loss of particular rights: designated state(s) AT, BE, CH, DE, DK, FI, GB, IE, NL, SE | 16.05.2002 | Despatch of communication of intention to grant (Approval: Yes) | 23.07.2002 | Communication of intention to grant the patent | 16.08.2002 | Fee for grant paid | 16.08.2002 | Fee for publishing/printing paid | Opposition(s) | 03.10.2003 | No opposition filed within time limit [2004/02] | Fees paid | Renewal fee | 10.01.2001 | Renewal fee patent year 03 | 12.12.2001 | Renewal fee patent year 04 | Penalty fee | Penalty fee Rule 85a EPC 1973 | 09.03.2000 | AT M01 Not yet paid | 09.03.2000 | BE M01 Not yet paid | 09.03.2000 | CH M01 Not yet paid | 09.03.2000 | DK M01 Not yet paid | 09.03.2000 | FI M01 Not yet paid | 09.03.2000 | GB M01 Not yet paid | 09.03.2000 | IE M01 Not yet paid | 09.03.2000 | NL M01 Not yet paid | 09.03.2000 | SE M01 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [DA]EP0849353 (UNILEVER PLC ;UNILEVER NV (NL)) [DA] 1,5-7 * claims 1-3,15-18 *; | [A]WO9732947 (COMITER TRADING & SERVICES S R ;BALDI ALESSANDRO (IT); ROMANI ANNA) [A] 1 * claims 14,20 *; | [A] - BRENES M ET AL, "BIOCHEMICAL CHANGES IN PHENOLIC COMPOUNDS DURING SPANISH-STYLE GREEN OLIVE PROCESSING", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (19951001), vol. 43, no. 10, pages 2702 - 2706, XP002041724 [A] 1 * page 2702, Summary *; page 2703, column 1, paragraph L - page 2704, column 1, paragraph L * DOI: http://dx.doi.org/10.1021/jf00058a028 |