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Extract from the Register of European Patents

EP About this file: EP1177725

EP1177725 - METHOD FOR IMPROVING GELLING PROPERTIES OF PROTEIN [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  20.04.2007
Database last updated on 20.09.2024
Most recent event   Tooltip20.04.2007Application deemed to be withdrawnpublished on 23.05.2007  [2007/21]
Applicant(s)For all designated states
Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
2-1-2 Kannondai
Tsukuba-shi
Ibaraki 305-0856 / JP
For all designated states
SAN-EI GEN F.F.I., INC.
1-1-11, Sanwa-cho Toyonaka
Osaka 561-8588 / JP
For all designated states
Tada, Mikiro
1-3-1-102, Tushimanaka Okayama-shi
Okayama 700-0082 / JP
[N/P]
Former [2002/06]For all designated states
Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
2-1-2 Kannondai
Tsukuba-shi, Ibaraki 305-0856 / JP
For all designated states
SAN-EI GEN F.F.I., INC.
1-1-11, Sanwa-cho
Toyonaka, Osaka 561-8588 / JP
For all designated states
Tada, Mikiro
1-3-1-102, Tushimanaka
Okayama-shi, Okayama 700-0082 / JP
Inventor(s)01 / TADA, Mikiro
1-3-1-102, Tushimanaka
Okayama-shi, Okayama 700-0082 / JP
02 / SAKAUE, Kazushi
5-14-12, Higashitokiwadai, Toyonomachi
Toyono-gun, Osaka 563-0103 / JP
03 / HAYASHI, Toru
1-8-8 Sakuradai
Ushiku-shi, Ibaraki 300-1217 / JP
04 / SUZUKI, Setsuko
4-10-1-904-301 Namiki
Tsukuba-shi, Ibaraki 305-0044 / JP
 [2002/06]
Representative(s)Goulard, Sophie
Cabinet ORES 36 Rue de St Pétersbourg
75008 Paris Cedex / FR
[N/P]
Former [2002/06]Goulard, Sophie
Cabinet Ores, 6, Avenue de Messine
75008 Paris Cedex / FR
Application number, filing date99959740.409.12.1999
[2002/06]
WO1999JP06931
Priority number, dateJP1999004159419.02.1999         Original published format: JP 4159499
[2002/06]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO0048472
Date:24.08.2000
Language:EN
[2000/34]
Type: A1 Application with search report 
No.:EP1177725
Date:06.02.2002
Language:EN
The application published by WIPO in one of the EPO official languages on 24.08.2000 takes the place of the publication of the European patent application.
[2002/06]
Search report(s)International search report - published on:JP24.08.2000
(Supplementary) European search report - dispatched on:EP25.10.2004
ClassificationIPC:A23J3/00
[2002/06]
CPC:
A23J3/08 (EP,US); A23J3/00 (EP,US); A23J3/06 (EP,US);
A23J3/12 (EP,US); A23V2002/00 (EP,US)
C-Set:
A23V2002/00, A23V2200/228 (EP,US)
Designated contracting statesAT,   CH,   DE,   ES,   FR,   GB,   LI,   NL [2002/06]
TitleGerman:VERFAHREN ZUR VERBESSERUNG DER GELIERUNGSEIGENSCHAFTEN EINES PROTEINS[2002/06]
English:METHOD FOR IMPROVING GELLING PROPERTIES OF PROTEIN[2002/06]
French:PROCEDE PERMETTANT D'AMELIORER LES PROPRIETES GELIFIANTES D'UNE PROTEINE[2002/06]
Entry into regional phase28.08.2001Translation filed 
29.08.2001National basic fee paid 
29.08.2001Search fee paid 
29.08.2001Designation fee(s) paid 
29.08.2001Examination fee paid 
Examination procedure29.05.2000Request for preliminary examination filed
International Preliminary Examining Authority: JP
29.08.2001Examination requested  [2002/06]
09.06.2006Despatch of a communication from the examining division (Time limit: M04)
20.10.2006Application deemed to be withdrawn, date of legal effect  [2007/21]
29.11.2006Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time  [2007/21]
Fees paidRenewal fee
21.12.2001Renewal fee patent year 03
20.12.2002Renewal fee patent year 04
20.11.2003Renewal fee patent year 05
20.12.2004Renewal fee patent year 06
23.11.2005Renewal fee patent year 07
Penalty fee
Additional fee for renewal fee
31.12.200608   M06   Not yet paid
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Documents cited:Search   [ ] - No further relevant documents disclosed
International search[X]JPH0339033  (NIPPON SHINYAKU CO LTD);
 [X]JPH0716085  (SAN EI GEN FFI INC);
 [X]JPH06327447  (SAN EI GEN FFI INC)
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.