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EP1164875
European procedure
Extract from the Register of European Patents
EP About this file: EP1164875
| EP1164875 - METHOD OF SEASONING FOOD [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 13.02.2004 Database last updated on 17.05.2024 | Most recent event Tooltip | 17.02.2006 | Lapse of the patent in a contracting state | published on 05.04.2006 [2006/14] | Applicant(s) | For all designated states Drexel, Hans Ursberger Strasse 20, Edenhausen 86381 Krumbach / DE | [N/P] |
| Former [2002/01] | For all designated states Drexel, Hans Ursberger Strasse 20, Edenhausen 86381 Krumbach / DE | Inventor(s) | 01 /
see applicant ... | [2002/01] | Representative(s) | Huber, Bernhard, et al Weickmann & Weickmann Patentanwälte Kopernikusstrasse 9 81679 München / DE | [N/P] |
| Former [2002/01] | Huber, Bernhard, Dipl.-Chem., et al Weickmann & Weickmann Patentanwälte Kopernikusstrasse 9 81679 München / DE | Application number, filing date | 00922577.2 | 30.03.2000 | [2002/01] | WO2000EP02832 | Priority number, date | DE1999114525 | 30.03.1999 Original published format: DE 19914525 | DE1999122362 | 14.05.1999 Original published format: DE 19922362 | DE1999149661 | 14.10.1999 Original published format: DE 19949661 | [2002/01] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | WO0059319 | Date: | 12.10.2000 | Language: | DE | [2000/41] | Type: | A1 Application with search report | No.: | EP1164875 | Date: | 02.01.2002 | Language: | DE | The application published by WIPO in one of the EPO official languages on 12.10.2000 takes the place of the publication of the European patent application. | [2002/01] | Type: | B1 Patent specification | No.: | EP1164875 | Date: | 09.04.2003 | Language: | DE | [2003/15] | Search report(s) | International search report - published on: | EP | 12.10.2000 | Classification | IPC: | A23L1/314, A23L1/30, A23L1/221 | [2002/01] | CPC: |
A23C19/0921 (EP);
A23C19/0765 (EP);
A23L13/428 (EP);
A23L13/65 (EP);
A23L27/10 (EP);
A23L27/24 (EP)
| Designated contracting states | AT, CH, DE, FR, LI [2003/15] |
| Former [2002/01] | AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE | Extension states | AL | Not yet paid | LT | Not yet paid | LV | Not yet paid | MK | Not yet paid | RO | Not yet paid | SI | Not yet paid | Title | German: | VERFAHREN ZUM WÜRZEN VON NAHRUNGSMITTELN | [2002/01] | English: | METHOD OF SEASONING FOOD | [2002/01] | French: | PROCEDE D'ASSAISONNEMENT DE PRODUITS ALIMENTAIRES | [2002/01] | Entry into regional phase | 05.09.2001 | National basic fee paid | 05.09.2001 | Designation fee(s) paid | 05.09.2001 | Examination fee paid | Examination procedure | 10.10.2000 | Request for preliminary examination filed International Preliminary Examining Authority: EP | 05.09.2001 | Examination requested [2002/01] | 23.08.2002 | Communication of intention to grant the patent | 06.12.2002 | Fee for grant paid | 06.12.2002 | Fee for publishing/printing paid | Opposition(s) | 12.01.2004 | No opposition filed within time limit [2004/14] | Fees paid | Renewal fee | 28.03.2002 | Renewal fee patent year 03 | 31.12.2002 | Renewal fee patent year 04 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | FR | 09.04.2003 | [2006/14] | Cited in | International search | [X]US4165391 (CORBETT NEE ROLISON CONSTANCE) [X] 1-7,13 * the whole document *; | [X]EP0103994 (STANDARD OIL CO [US]) [X] 1-4,7,9-13,19,20 * page 5, line 14 - page 9, line 2; example -; claim - *; | [X]US4500559 (BENDER FREDRIC G [US], et al) [X] 3,4,7,9,10,12-14,19,20 * column 1, line 23 - column 3, line 18; example .; claim - *; | [X]US4504496 (UNDERBERG EMIL E J [CH], et al) [X] 3,5-7,13 * abstract * * column 10, line 12 - column 11, line 28 *; | [XA]DE3502983 (MOGUNTIA WERKE GEWUERZINDUSTRI [DE]) [X] 3 * example 5; claim - * [A] 1,2,4-20; | [X]CA2116819 (SKELTON ST JOHN O [GB], et al) [X] 1-3,12 * page 3, line 6 - page 11, line 5; example - *; | [X]WO9638057 (CULTOR OY [FI], et al) [X] 1-4,12,13,19,20 * page 4, line 1 - line 24 * * page 8, line 25 - page 9, line 13 * * page 22, line 1 - line 22 *; | [X]US5603976 (SHARE RICHARD A [US], et al) [X] 3,4,6-15 * column 3, line 57 - column 7, line 9 * * column 7, line 19 - line 67; examples 1,2 *; | [X]US5639495 (ALDEN DON E [US], et al) [X] 3,4,7,13,20 * column 2, line 7 - column 5, line 12 *; | [A] - ANON., "Formulating lower-fat and lower-salt processed meats", FOOD ENGINEERING, (1989), vol. 61, no. 9, pages 46 - 48, XP000933683 [A] 1-20 * page 48, column 2 - column 3 * |