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Extract from the Register of European Patents

EP About this file: EP1559788

EP1559788 - Use lipase for improving doughs and baked products [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  20.06.2008
Database last updated on 24.04.2024
Most recent event   Tooltip20.06.2008Application deemed to be withdrawnpublished on 23.07.2008  [2008/30]
Applicant(s)For all designated states
DANISCO A/S
Langebrogade 1, P.O. Box 17
1001 Copenhagen K. / DK
[N/P]
Former [2005/31]For all designated states
DANISCO A/S
Langebrogade 1, P.O. Box 17
1001 Copenhagen K. / DK
Inventor(s)01 / Poulsen, Charlotte Horsmans
Langdalsvej 37
8220 Braband / DK
02 / Soee, Joern Borch
Oroevaengent 11
8381 Mundelstrup / DK
03 / Rasmussen, Preben
Boegegaerdsvej 1
4070 Kirke Hyllinge / DK
04 / Madrid, Susan Mampusta
Ellefolden 7 Troeroed
2950 Vedbaek / DK
05 / Zargahi, Masoud R.
Kastani Allé 9B
8239 Abyhoej / DK
 [2005/31]
Representative(s)Williams, Aylsa, et al
D Young & Co LLP
120 Holborn
London EC1N 2DY / GB
[N/P]
Former [2005/31]Williams, Aylsa, et al
D Young & Co 120 Holborn
London EC1N 2DY / GB
Application number, filing date04076486.203.04.1998
[2005/31]
Priority number, dateDK1997000040009.04.1997         Original published format: DK 40097
[2005/31]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP1559788
Date:03.08.2005
Language:EN
[2005/31]
Search report(s)(Supplementary) European search report - dispatched on:EP20.06.2005
ClassificationIPC:C12N15/55, C12N9/20, C07K19/00, C12N15/80, C12N1/15, A21D8/04
[2005/31]
CPC:
C12Y101/03005 (EP,US); A23L7/107 (EP,US); A21D2/16 (EP,US);
A21D2/26 (EP,US); A21D8/042 (EP,US); C12N9/20 (EP,US);
C12N9/80 (EP,US); C12Y301/01003 (EP,US); C12Y301/01004 (EP,US);
C12Y301/01026 (EP,US); C12Y302/00 (EP,US); C07K2319/00 (EP,US) (-)
Designated contracting statesAT,   BE,   CH,   CY,   DE,   DK,   ES,   FI,   FR,   GB,   GR,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   SE [2005/31]
TitleGerman:Verwendung von Lipase zur Verbesserung von Teigen und Backwaren[2005/31]
English:Use lipase for improving doughs and baked products[2005/31]
French:Utilisation de lipase pour améliorer des pâte à pain et des produits de boulangerie[2005/31]
Biological materialThis application mentions deposited biological material, check the file for details
Examination procedure21.05.2004Examination requested  [2005/31]
20.07.2007Despatch of a communication from the examining division (Time limit: M06)
31.01.2008Application deemed to be withdrawn, date of legal effect  [2008/30]
05.03.2008Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time  [2008/30]
Parent application(s)   TooltipEP98913539.7  / EP0977869
Fees paidRenewal fee
21.05.2004Renewal fee patent year 03
21.05.2004Renewal fee patent year 04
21.05.2004Renewal fee patent year 05
21.05.2004Renewal fee patent year 06
21.05.2004Renewal fee patent year 07
20.04.2005Renewal fee patent year 08
26.04.2006Renewal fee patent year 09
27.04.2007Renewal fee patent year 10
25.04.2008Renewal fee patent year 11
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Documents cited:Search[A]US5232846  (TAKEDA AKIRA [JP], et al) [A] 1-9 *Abstract; column 2, lines 23-30; and column 2, line 65 - column 3, line 43*;
 [DA]WO9404035  (NOVO NORDISK AS [DK], et al) [DA] 1-9 *page 2, line 32 - page 5, line 9 and page 6, line 20 - page 14, line 20*;
 [A]  - COLOMBO D ET AL, "Optically Pure 1-O- and 3-O-beta-D-Glucosyl- and Galactosyl-sn-glycerols through Lipase-Catalyzed Transformations", TETRAHEDRON LETTERS, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, (19950703), vol. 36, no. 27, ISSN 0040-4039, pages 4865 - 4868, XP004027788 [A] 1-9 *page 4865, first paragraph and page 4865, fourth paragraph - page 4867, first paragraph*
 [A]  - TSUCHIYA A ET AL, "CLONING AND NULCEOTIDE SEQUENCE OF THE MONO- AND DIACYLGLYCEROL LIPASE GENE (MDLB) OF ASPERGILLUS ORYZAE", FEMS MICROBIOLOGY LETTERS, AMSTERDAM, NL, (1996), vol. 143, ISSN 0378-1097, pages 63 - 67, XP001053364 [A] 1-9 *Whole document*

DOI:   http://dx.doi.org/10.1016/0378-1097(96)00291-1
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.