EP1915049 - LOW PUNGENCY, LONG DAY ONION [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 26.11.2021 Database last updated on 22.10.2024 | |
Former | Examination is in progress Status updated on 12.02.2021 | ||
Former | Grant of patent is intended Status updated on 25.01.2021 | Most recent event Tooltip | 26.11.2021 | Application deemed to be withdrawn | published on 29.12.2021 [2021/52] | Applicant(s) | For all designated states Seminis Vegetable Seeds, Inc. 800 North Lindbergh Blvd. St. Louis MO 63167 / US | [2013/45] |
Former [2008/18] | For all designated states Seminis Vegetable Seeds, Inc. 2700 Camino Del Sol Oxnard, CA 93030 / US | Inventor(s) | 01 /
HENDRICKS, Scott 3073 Saddle Brooke Trail Sun Prairie, Wisconsin 53590 / US | [2008/18] | Representative(s) | Uexküll & Stolberg Partnerschaft von Patent- und Rechtsanwälten mbB Beselerstraße 4 22607 Hamburg / DE | [N/P] |
Former [2008/34] | UEXKÜLL & STOLBERG Patentanwälte Beselerstrasse 4 22607 Hamburg / DE | ||
Former [2008/18] | UEXKÜLL & STOLBERG Patentanwälte Beselerstrasse 4 22607 Hamburg / DE | Application number, filing date | 06787541.9 | 14.07.2006 | [2008/18] | WO2006US27647 | Priority number, date | US20050183202 | 15.07.2005 Original published format: US 183202 | [2008/18] | Filing language | EN | Procedural language | EN | Publication | Type: | A2 Application without search report | No.: | WO2007011857 | Date: | 25.01.2007 | Language: | EN | [2007/04] | Type: | A2 Application without search report | No.: | EP1915049 | Date: | 30.04.2008 | Language: | EN | The application published by WIPO in one of the EPO official languages on 25.01.2007 takes the place of the publication of the European patent application. | [2008/18] | Search report(s) | International search report - published on: | US | 23.04.2009 | (Supplementary) European search report - dispatched on: | EP | 20.07.2009 | Classification | IPC: | A01H5/06, A01H5/10 | [2009/33] | CPC: |
A01H6/045 (EP,KR,US);
A01H1/02 (KR);
A01H1/04 (KR);
A01H4/005 (KR);
A01H5/06 (KR)
|
Former IPC [2008/18] | A01H5/00 | Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR [2008/18] | Title | German: | MILDE LANGTAGZWIEBEL | [2008/18] | English: | LOW PUNGENCY, LONG DAY ONION | [2008/18] | French: | OIGNON DE JOUR LONG FAIBLEMENT PIQUANT | [2008/18] | Biological material | This application mentions deposited biological material, check the file for details | Entry into regional phase | 06.02.2008 | National basic fee paid | 06.02.2008 | Search fee paid | 06.02.2008 | Designation fee(s) paid | 06.02.2008 | Examination fee paid | Examination procedure | deleted | Communication of intention to grant the patent | 06.02.2008 | Examination requested [2008/18] | 12.06.2009 | Amendment by applicant (claims and/or description) | 27.10.2009 | Despatch of a communication from the examining division (Time limit: M06) | 05.05.2010 | Reply to a communication from the examining division | 15.06.2011 | Despatch of a communication from the examining division (Time limit: M06) | 15.12.2011 | Reply to a communication from the examining division | 11.11.2013 | Cancellation of oral proceeding that was planned for 04.12.2013 | 04.12.2013 | Date of oral proceedings (cancelled) | 06.08.2015 | Cancellation of oral proceeding that was planned for 12.11.2015 | 12.11.2015 | Date of oral proceedings (cancelled) | 28.08.2018 | Cancellation of oral proceeding that was planned for 17.09.2018 | 17.09.2018 | Date of oral proceedings (cancelled) | 29.11.2018 | Despatch of communication that the application is refused, reason: substantive examination {1} | 26.01.2021 | Communication of intention to grant the patent | 12.02.2021 | Disapproval of the communication of intention to grant the patent by the applicant or resumption of examination proceedings by the EPO | 16.03.2021 | Despatch of a communication from the examining division (Time limit: M04) | 27.07.2021 | Application deemed to be withdrawn, date of legal effect [2021/52] | 24.08.2021 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2021/52] | Appeal following examination | 30.01.2019 | Appeal received No. T0958/19 | 18.03.2019 | Statement of grounds filed | 09.07.2020 | Invitation to file observations in an appeal (Time limit: M02) [2020/28] | 07.09.2020 | Date of receipt of observations in an appeal [2020/37] | 02.10.2020 | Result of appeal procedure: continuation of examination procedure | Divisional application(s) | EP11186853.5 / EP2412232 | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 27.10.2009 | Fees paid | Renewal fee | 25.07.2008 | Renewal fee patent year 03 | 28.07.2009 | Renewal fee patent year 04 | 26.07.2010 | Renewal fee patent year 05 | 25.07.2011 | Renewal fee patent year 06 | 25.07.2012 | Renewal fee patent year 07 | 29.07.2013 | Renewal fee patent year 08 | 28.07.2014 | Renewal fee patent year 09 | 27.07.2015 | Renewal fee patent year 10 | 27.07.2016 | Renewal fee patent year 11 | 27.07.2017 | Renewal fee patent year 12 | 27.07.2018 | Renewal fee patent year 13 | 29.07.2019 | Renewal fee patent year 14 | 14.07.2020 | Renewal fee patent year 15 | 15.07.2021 | Renewal fee patent year 16 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]WO9010383 (TEXAS A & M UNIV SYS [US]) [A] 8* the whole document *; | [XI] - SCHWIMMER S ET AL, "Enzymatic development of pyruvic acid in onion as a measurement of pungency", AGRICULTURAL AND FOOD CHEMISTRY, (1961), vol. 9, no. 4, pages 301 - 304, XP002535116 [X] 1-5,14-15,17-21 * page 302; table 1 * [I] 6-13,16,22-25 DOI: http://dx.doi.org/10.1021/jf60116a018 | [XPI] - CHOPE G A ET AL, "Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs", POSTHARVEST BIOLOGY AND TECHNOLOGY, ELSEVIER, NL, vol. 39, no. 3, ISSN 0925-5214, (20060301), pages 233 - 242, (20060301), XP025139066 [XP] 1-5,14-15,17-21 * page 235; figure 2 * [I] 8-13,16 DOI: http://dx.doi.org/10.1016/j.postharvbio.2005.10.010 | [AD] - Shock C C et al., "Pungency of selected onion varieties before and after storage", Malheur Experiment Station Annual Report 2004, (2004), Malheur Experiment Station, URL: http://www.cropinfo.net/AnnualReports/2004/Onion%20pungency%2004.htm, (20090701), XP002535189 [AD] 1 * the whole document * | [AD] - Shock C C et al., "Onion production from transplantations in the treasure valley", Malheur Experiment Station Annual Report 2003, (2003), Malheur Experiment Station, URL: http://www.cropinfo.net/AnnualReports/2003/onivartransp03.html, (20090701), XP002535190 [AD] 1 * the whole document * | [A] - HAVEY MICHAEL J ET AL, "Combining abilities for yield and bulb quality among long- and intermediate-day open-pollinated onion populations", JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, (1996), vol. 121, no. 4, ISSN 0003-1062, pages 604 - 608, XP008107980 [A] 1,8,22 * the whole document * | International search | [X] - KOPSELL ET AL., HORTSCIENCE, (1997), vol. 32, no. 7, pages 1260 - 1263, XP008107976 | Examination | EP2244554 | - MIKITZEL L ET AL., "Flavour and quality changes in sweet onions during storage at room temperature", JOURNAL OF FOOD QUALITY, (1994), vol. 17, pages 431 - 445 | - LEON A TERRY ET AL, "The application of biosensors to fresh produce and the wider food industry", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 53, no. 5, doi:10.1021/JF040319T, ISSN 0021-8561, (20050309), pages 1309 - 1316, (20050203), XP002666504 DOI: http://dx.doi.org/10.1021/JF040319T | - Expert declaration by Dr. Richard W. Jones | - Product descriptions of Walla Walla onions | by applicant | - MIKITZEL ET AL., JOURNAL OF FOOD QUALITY, (1994), vol. 17, pages 431 - 445 | - SCHWIMMER, S.; WESTON, W., "Onion Flavor and Odor, Enzymatic Development of Pyruvic Acid in Onions A Measure Of Pungency", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1961), vol. 9, page 301 | - "Enhancing germplasm with mass selection", BURTON, G.W., Advances in new crops, TIMBER PRESS, (1990), pages 99 - 100 |