-
EP2755506
European procedure
- EP About this file
- EP Legal status
- EP Federated register
- EP Event history
- EP Citations
- EP Patent family
- EP All documents
Extract from the Register of European Patents
EP About this file: EP2755506
| EP2755506 - IMPROVED FORMED FOOD PRODUCT [Right-click to bookmark this link] | Status | The application has been refused Status updated on 19.04.2024 Database last updated on 11.05.2024 | |
| Former | Examination is in progress Status updated on 26.02.2019 | Most recent event Tooltip | 19.04.2024 | Refusal of application | published on 22.05.2024 [2024/21] | Applicant(s) | For all designated states Wolff, James B. 5706 S.E. Lafayette Street Portland, OR 97206 / US | [2014/30] | Inventor(s) | 01 /
see applicant ... | [2014/37] | Representative(s) | Murgitroyd & Company 165-169 Scotland Street Glasgow G5 8PL / GB | [N/P] |
| Former [2014/30] | Davies, Gregory Mark Urquhart-Dykes & Lord LLP 7th Floor Churchill House Churchill Way Cardiff CF10 2HH / GB | Application number, filing date | 12832228.6 | 12.09.2012 | WO2012US00391 | Priority number, date | US201113199910 | 12.09.2011 Original published format: US201113199910 | US201113374422 | 27.12.2011 Original published format: US201113374422 | US201113374423 | 27.12.2011 Original published format: US201113374423 | US201113374421 | 27.12.2011 Original published format: US201113374421 | US201113374417 | 28.12.2011 Original published format: US201113374417 | US201113374441 | 29.12.2011 Original published format: US201113374441 | [2014/30] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2013039547 | Date: | 21.03.2013 | Language: | EN | [2013/12] | Type: | A1 Application with search report | No.: | EP2755506 | Date: | 23.07.2014 | Language: | EN | The application published by WIPO in one of the EPO official languages on 21.03.2013 takes the place of the publication of the European patent application. | [2014/30] | Search report(s) | International search report - published on: | US | 21.03.2013 | (Supplementary) European search report - dispatched on: | EP | 06.11.2015 | Classification | IPC: | A23L1/317, A22C7/00, A22C17/00, B02C18/36 | [2015/50] | CPC: |
B02C18/365 (EP,KR,RU);
A22C7/00 (RU);
A23L13/60 (KR,RU);
A22C7/0076 (EP,CN,KR,RU);
A22C17/0026 (EP,KR,RU);
A23L13/00 (CN,RU);
A23P10/10 (KR);
A23P30/00 (KR);
A23L13/67 (RU);
|
| Former IPC [2014/30] | A23L1/317, A22C7/00 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2014/30] | Title | German: | VERBESSERTES GEFORMTES NAHRUNGSMITTELPRODUKT | [2014/30] | English: | IMPROVED FORMED FOOD PRODUCT | [2014/30] | French: | PRODUIT ALIMENTAIRE DE FORME AMÉLIORÉE | [2014/30] | Entry into regional phase | 09.04.2014 | National basic fee paid | 09.04.2014 | Search fee paid | 09.04.2014 | Designation fee(s) paid | 09.04.2014 | Examination fee paid | Examination procedure | 04.04.2013 | Request for preliminary examination filed International Preliminary Examining Authority: US | 09.04.2014 | Examination requested [2014/30] | 04.11.2014 | Loss of particular rights, legal effect: Claims | 15.12.2014 | Despatch of communication of loss of particular rights: Claims {1} | 03.06.2016 | Amendment by applicant (claims and/or description) | 01.03.2019 | Despatch of a communication from the examining division (Time limit: M04) | 02.07.2019 | Reply to a communication from the examining division | 24.06.2020 | Despatch of a communication from the examining division (Time limit: M04) | 23.10.2020 | Reply to a communication from the examining division | 14.10.2021 | Cancellation of oral proceeding that was planned for 11.11.2021 | 03.11.2021 | Despatch of communication that the application is refused, reason: substantive examination [2024/21] | 11.11.2021 | Date of oral proceedings (cancelled) | 12.04.2024 | Application refused, date of legal effect [2024/21] | Appeal following examination | 11.01.2022 | Appeal received No. T1301/22 | 11.01.2022 | Payment of appeal fee | 02.03.2022 | Statement of grounds filed | 12.04.2024 | Result of appeal procedure: appeal of the applicant withdrawn | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 01.03.2019 | Fees paid | Renewal fee | 30.09.2014 | Renewal fee patent year 03 | 29.09.2015 | Renewal fee patent year 04 | 29.09.2016 | Renewal fee patent year 05 | 29.09.2017 | Renewal fee patent year 06 | 28.09.2018 | Renewal fee patent year 07 | 27.09.2019 | Renewal fee patent year 08 | 29.09.2020 | Renewal fee patent year 09 | 30.09.2021 | Renewal fee patent year 10 | 03.02.2023 | Renewal fee patent year 11 | 28.09.2023 | Renewal fee patent year 12 | Penalty fee | Additional fee for renewal fee | 30.09.2022 | 11 M06 Fee paid on 03.02.2023 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]US4356595 (SANDBERG GLENN A, et al) [X] 1 * abstract ** column 1, line 5 - column 9, line 59 *; | [X]US4608731 (HOLLY JAMES A [US]) [X] 1,14 * abstract * * column 1, line 5 - column 9, line 59 * | International search | [Y]US2823127 (GWILLIAM GLENN B, et al); | [Y]US4361588 (HERZ JACK L); | [Y]US4810514 (GUENTHER JOHN J [US]); | [X]US2005095345 (SCHILLINGER JOHN A [US], et al); | [Y]US2007098862 (HANSEN DAVID [US], et al); | [Y]US2008268112 (ROLAN TERRY [US], et al); | [A] - RIFFERO, LM., "Influence Of Microwave And Broiling Cooking Methods On Quality Characteristics Of Pre-Rigor Pressurized Versus Conventionally Processed Beef.", (19820913), page 15, URL: http://ir.library.oregonstate.edu/xmlui/handle/1957/27446, XP055148319 | by applicant | US3852487 | US2007054005 |