-
EP2943072
European procedure
Extract from the Register of European Patents
EP About this file: EP2943072
| EP2943072 - METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES [Right-click to bookmark this link] | |||
| Former [2015/47] | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | ||
| [2025/16] | Status | Patent maintained as amended Status updated on 28.03.2025 Database last updated on 28.03.2026 | |
| Former | The patent has been granted Status updated on 24.11.2017 | ||
| Former | Grant of patent is intended Status updated on 19.10.2017 | ||
| Former | Examination is in progress Status updated on 15.09.2017 | ||
| Former | Request for examination was made Status updated on 29.03.2017 | Most recent event Tooltip | 17.10.2025 | Change - lapse in a contracting state State(s) deleted from list of lapses: GR | published on 19.11.2025 [2025/47] | Applicant(s) | For all designated states Impossible Foods Inc. 525 Chesapeake Drive Redwood City, CA 94063 / US | [2025/18] |
| Former [2017/52] | For all designated states Impossible Foods Inc. 525 Chesapeake Drive Redwood City, CA 94063 / US | ||
| Former [2015/47] | For all designated states Impossible Foods Inc. 525 Chesapeake Drive Redwood City, CA 94063 / US | Inventor(s) | 01 /
FRASER, Rachel 3653 24th Street Apt. 2 San Fransisco, California 94110 / US | 02 /
BROWN, Patrick O'Reilly 76 Peter Coutts Circle Stanford, California 94305 / US | 03 /
KARR, Jessica 456 Kansas Street San Fransisco, California 94107 / US | 04 /
HOLZ-SCHIETINGER, Celeste 1159 Sage Street East Palo Alto, California 94303 / US | 05 /
COHN, Elysia 1885 California Street Apt. 49 Mountain View, California 94041 / US | [2015/47] | Representative(s) | Wichmann, Hendrik Wuesthoff & Wuesthoff Patentanwälte und Rechtsanwalt PartG mbB Schweigerstraße 2 81541 München / DE | [2025/18] |
| Former [2017/52] | Novitas Patent AB P.O. Box 55557 102 04 Stockholm / SE | ||
| Former [2015/47] | Robertson, James Alexander Marks & Clerk LLP 90 Long Acre London WC2E 9RA / GB | Application number, filing date | 14737766.7 | 13.01.2014 | [2015/47] | WO2014US11347 | Priority number, date | US201361751816P | 11.01.2013 Original published format: US 201361751816 P | US201313941211 | 12.07.2013 Original published format: US201313941211 | US201361908634P | 25.11.2013 Original published format: US 201361908634 P | [2015/47] | Filing language | EN | Procedural language | EN | Publication | Type: | A2 Application without search report | No.: | WO2014110532 | Date: | 17.07.2014 | Language: | EN | [2014/29] | Type: | A2 Application without search report | No.: | EP2943072 | Date: | 18.11.2015 | Language: | EN | The application published by WIPO in one of the EPO official languages on 17.07.2014 takes the place of the publication of the European patent application. | [2015/47] | Type: | B1 Patent specification | No.: | EP2943072 | Date: | 27.12.2017 | Language: | EN | [2017/52] | Type: | B2 New European patent specification | No.: | EP2943072 | Date: | 30.04.2025 | Language: | EN | [2025/18] | Search report(s) | International search report - published on: | US | 04.09.2014 | (Supplementary) European search report - dispatched on: | EP | 25.07.2016 | Classification | IPC: | A23D7/005, A23D9/013, A23J3/22, A23L27/26, A23L2/66, C12G3/06, C12C5/02, A23L29/238, A23L7/109, A23L27/10, A23L5/41, A23L33/185, A23L13/40 | [2017/46] | CPC: |
A23L27/26 (EP,US);
A23J3/14 (KR,RU,US);
A23L33/185 (EP,KR,US);
A23L13/426 (EP,US);
A23B2/46 (RU);
A23D7/0053 (EP,US);
A23D7/0056 (EP,US);
A23J3/227 (EP,US);
A23L11/00 (RU);
A23L13/00 (RU);
A23L13/42 (US);
A23L13/424 (US);
A23L19/00 (RU);
A23L2/66 (EP,US);
A23L27/00 (US);
A23L27/10 (EP,US);
A23L27/20 (US);
A23L29/238 (EP,US);
A23L5/20 (RU);
A23L5/41 (EP,US);
A23L7/109 (EP,US);
C12C5/026 (EP);
C12G3/06 (EP);
A23V2002/00 (EP);
C12G2200/21 (EP)
(-)
| C-Set: |
A23V2002/00, A23V2200/15 (EP,US)
|
| Former IPC [2016/34] | A23D7/005, A23D9/013, A23J3/22, A23L27/26, A23L2/66, C12G3/06, C12C5/02 | ||
| Former IPC [2015/47] | A23D7/005, A23D9/013, A23L1/30 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2015/47] | Title | German: | VERFAHREN ZUR BEEINFLÜSSUNG DES GESCHMACKS- UND AROMAPROFILS VON VERBRAUCHSMITTELN | [2025/16] | English: | METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | [2025/16] | French: | PROCÉDÉS POUR MODIFIER LE PROFIL DE SAVEUR ET D'ARÔME DE CONSOMMABLES | [2025/16] |
| Former [2015/47] | VERFAHREN UND ZUSAMMENSETZUNGEN ZUR BEEINFLUSSUNG DES GESCHMACKS- UND AROMAPROFILS VON VERBRAUCHSMITTELN | ||
| Former [2015/47] | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | ||
| Former [2015/47] | PROCÉDÉS ET COMPOSITIONS POUR MODIFIER LE PROFIL DE SAVEUR ET D'ARÔME DE CONSOMMABLES | Entry into regional phase | 31.07.2015 | National basic fee paid | 31.07.2015 | Search fee paid | 31.07.2015 | Designation fee(s) paid | 31.07.2015 | Examination fee paid | Examination procedure | 31.07.2015 | Examination requested [2015/47] | 30.03.2017 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time | 24.05.2017 | Amendment by applicant (claims and/or description) | 15.09.2017 | Despatch of a communication from the examining division (Time limit: M02) | 20.09.2017 | Reply to a communication from the examining division | 20.10.2017 | Communication of intention to grant the patent | 16.11.2017 | Fee for grant paid | 16.11.2017 | Fee for publishing/printing paid | 16.11.2017 | Receipt of the translation of the claim(s) | 29.09.2018 | Observations by third parties | 19.10.2018 | Observations by third parties | 24.06.2019 | Observations by third parties | 26.06.2019 | Observations by third parties | 12.07.2019 | Observations by third parties | 19.12.2020 | Observations by third parties | 24.03.2022 | Observations by third parties | Divisional application(s) | EP17210528.0 / EP3345484 | EP22182790.0 / EP4104682 | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 15.09.2017 | Opposition(s) | Opponent(s) | 01
27.09.2018
02.10.2018
ADMISSIBLE Reiser & Partner Patentanwälte mbB Weinheimer Straße 102 69469 Weinheim / DE Opponent's representative Reiser & Partner Patentanwälte mbB Weinheimer Straße 102 69469 Weinheim / DE | [2021/16] |
| Former [2018/44] | |||
| Opponent(s) | 01
27.09.2018
ADMISSIBLE Reiser & Partner Patentanwälte mbB Weinheimer Straße 102 69469 Weinheim / DE Opponent's representative Reiser & Partner Patentanwälte mbB Weinheimer Straße 102 69469 Weinheim / DE | 17.10.2018 | Invitation to proprietor to file observations on the notice of opposition | 27.02.2019 | Reply of patent proprietor to notice(s) of opposition | 13.01.2020 | Cancellation of oral proceeding that was planned for 21.01.2020 | 21.01.2020 | Date of oral proceedings | 24.11.2021 | Cancellation of oral proceeding that was planned for 01.12.2021 | 01.12.2021 | Date of oral proceedings | 30.11.2022 | Date of oral proceedings | 19.12.2022 | Despatch of minutes of oral proceedings | 19.12.2022 | Despatch of communication that the patent will be revoked | 20.12.2024 | Legal effect of interlocutory decision in opposition | 03.01.2025 | Despatch of interlocutory decision in opposition | 18.03.2025 | Despatch of communication that the patent will be maintained as amended | Appeal following opposition | 17.02.2023 | Appeal received No. T0425/23 | 17.02.2023 | Payment of appeal fee | 19.04.2023 | Statement of grounds filed | 20.12.2024 | Result of appeal procedure: maintenance in amended form | 03.01.2025 | Despatch of the decision of the Board of Appeal | Request for further processing for: | The application is deemed to be withdrawn due to failure to reply to the Extended European Search Report/Written Opinion of the International Searching Authority/International Preliminary Examination Report/Supplementary international search report/Supplementary European search report | 24.05.2017 | Request for further processing filed | 24.05.2017 | Full payment received (date of receipt of payment) Request granted | 26.06.2017 | Decision despatched | The application is deemed to be withdrawn due to failure to indicate the wish to proceed further with the application | 24.05.2017 | Request for further processing filed | 24.05.2017 | Full payment received (date of receipt of payment) Request granted | 26.06.2017 | Decision despatched | Fees paid | Renewal fee | 27.01.2016 | Renewal fee patent year 03 | 27.01.2017 | Renewal fee patent year 04 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | AT | 13.01.2024 | CY | 13.01.2024 | CZ | 13.01.2024 | FI | 13.01.2024 | HR | 13.01.2024 | LT | 13.01.2024 | LU | 13.01.2024 | LV | 13.01.2024 | PL | 13.01.2024 | RO | 13.01.2024 | RS | 13.01.2024 | SK | 13.01.2024 | HU | 14.01.2024 | SI | 14.01.2024 | DK | 31.01.2024 | EE | 31.01.2024 | MC | 31.01.2024 | NO | 31.01.2024 | PT | 15.07.2024 | SM | 06.08.2024 | [2025/47] |
| Former [2025/23] | AT | 13.01.2024 | |
| CY | 13.01.2024 | ||
| CZ | 13.01.2024 | ||
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| DK | 31.01.2024 | ||
| EE | 31.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| PT | 15.07.2024 | ||
| GR | 02.08.2024 | ||
| SM | 06.08.2024 | ||
| Former [2025/08] | AT | 13.01.2024 | |
| CY | 13.01.2024 | ||
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| RO | 13.01.2024 | ||
| RS | 13.01.2024 | ||
| SK | 13.01.2024 | ||
| HU | 14.01.2024 | ||
| SI | 14.01.2024 | ||
| DK | 31.01.2024 | ||
| EE | 31.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| PT | 15.07.2024 | ||
| GR | 02.08.2024 | ||
| SM | 06.08.2024 | ||
| Former [2024/49] | AT | 13.01.2024 | |
| CY | 13.01.2024 | ||
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| RS | 13.01.2024 | ||
| SK | 13.01.2024 | ||
| HU | 14.01.2024 | ||
| SI | 14.01.2024 | ||
| EE | 31.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| PT | 15.07.2024 | ||
| GR | 02.08.2024 | ||
| SM | 06.08.2024 | ||
| Former [2024/48] | AT | 13.01.2024 | |
| CZ | 13.01.2024 | ||
| FI | 13.01.2024 | ||
| HR | 13.01.2024 | ||
| LT | 13.01.2024 | ||
| LU | 13.01.2024 | ||
| EE | 31.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| PT | 15.07.2024 | ||
| GR | 02.08.2024 | ||
| SM | 06.08.2024 | ||
| Former [2024/47] | FI | 13.01.2024 | |
| HR | 13.01.2024 | ||
| LT | 13.01.2024 | ||
| LU | 13.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| PT | 15.07.2024 | ||
| GR | 02.08.2024 | ||
| SM | 06.08.2024 | ||
| Former [2024/46] | FI | 13.01.2024 | |
| HR | 13.01.2024 | ||
| LT | 13.01.2024 | ||
| LU | 13.01.2024 | ||
| MC | 31.01.2024 | ||
| NO | 31.01.2024 | ||
| Former [2024/43] | LU | 13.01.2024 | |
| MC | 31.01.2024 | ||
| Former [2024/40] | MC | 31.01.2024 | Documents cited: | Search | [XP] WO2013010042 (SAND HILL FOODS INC et al.) | [A] US2009274817 (YAMAGUCHI SUSUMU et al.) | [A] CALKINS ET AL: "A fresh look at meat flavor", MEAT SCIENCE, ELSEVIER SCIENCE, GB, vol. 77, no. 1, 23 June 2007 (2007-06-23), pages 63 - 80, XP022126940, ISSN: 0309-1740, DOI: 10.1016/J.MEATSCI.2007.04.016 DOI: http://dx.doi.org/10.1016/j.meatsci.2007.04.016 | [A] SUSAN BREWER: "The chemistry of beef flavor", 15 September 2012 (2012-09-15), XP055288830, Retrieved from the Internet | [A] J C BROOKS ET AL: "Prediction of beef flavor by precursor and volatile compounds Principal Investigators: Funded by The Beef Checkoff", 31 May 2012 (2012-05-31), XP055288867, Retrieved from the Internet | International search | [X] US2009274817 (YAMAGUCHI SUSUMU et al.) | [Y] US3829582 (GUADAGNI D et al.) | [Y] US5443852 (SHAHIDI FEREIDOON et al.) | by applicant | WO2013010042 | US2009274817 | WO2013138793 | US201361751816 | CALKINS ET AL., MEAT SCIENCE, vol. 77, no. 1, 2007, pages 63 - 80 | REEDY ET AL., NUCLEIC ACIDS RESEARCH, vol. 36, 2008 | other | WO2005019165 | CERNY CHRISTOPH, DAVIDEK TOMAS: "Formation of Aroma Compounds from Ribose and Cysteine during the Maillard Reaction", J. AGRIC. FOOD CHEM., vol. 51, no. 9, April 2003 (2003-04-01), pages 2714 - 2721, XP055772644 DOI: http://dx.doi.org/10.1021/jf026123f | MARTINS S.I.F.S. ET AL.: "Controlling Maillard Pathways To Generate Flavors", vol. 1042, August 2010, AMERICAN CHEMICAL SOCIETY, ISBN: 0-8412-2580-X, article "Meat Flavor Generation in Complex Maillard model Systems", pages: 71 - 83, XP055772649 | JOSEF KERLER: "Food Flavour Technology. 2nd ed.", 5 January 2010, BLACKWELL PUBLISHING, ISBN: 978-1-405-18543-1, article "Basic Chemistry and Process Conditions for Reaction Flavours with Particular Focus on Maillard-Type Reactions", pages: 51 - 88, XP055116334 | ANDERSON, C. R.JENSEN, E. O.LEEWELLYN, D. J.DENNIS, E. S.PEACOCK, W. J.: "A new hemoglobin gene from soybean: A role for hemoglobin in all plants", PROC. NATL. ACAD. SCI. USA, vol. 93, no. 12, 11 June 1996 (1996-06-11), pages 5682 - 5687, XP055772655 DOI: http://dx.doi.org/10.1073/pnas.93.12.5682 | BODNAR, A. L.: "Novel approaches to improving qualities of maize endosperm", THESIS DOCTORATE OF PHILOSOPHY, 2011, IOWA STATE UNIVERSITY, XP055772658, Retrieved from the Internet | DUFF, S. M.GUY, P. A.XIANZHOU, N.DURNIN, D. C.HILL, R. D.: "Haemoglobin expression in germinating barley", SEED SCIENCE RESEARCH, vol. 8, no. 4, December 1998 (1998-12-01), pages 431 - 436, XP055772659 DOI: http://dx.doi.org/10.1017/S0960258500004396 | EVERSE, J.: "Encycloedia of Biollogical Chemistry", vol. 2, 2004, ELSEVIEW INC., article "Heme Proteins", pages: 354361 | GUPTA, K. J.HEBELSTRUP, K. H.MUR, L. A.IGAMBERDIEV, A. U.: "Plant hemoglobins: Important players at the crossroads between oxygen and nitric oxide", FEBS LETTERS, vol. 585, no. 24, 25 October 2011 (2011-10-25), pages 3843 - 3849, XP055772660 DOI: http://dx.doi.org/10.1016/j.febslet.2011.10.036 | HARDISON, R.: "Hemoglobins from bacteria to man: Evolution of different paterns of gene expression", THE JOURNAL OF EXPERIMENTAL BIOLOGY, vol. 201, no. 8, April 1998 (1998-04-01), pages 1099 - 1117, XP055772661 | HARGROVE, M. S.BARRY, J.BRUCKER, E. A.BERRY, M. B.PHILLIPS, G. N.OLSON, J. S. ET AL.: "Characterization of recombinant soybean leghemoglobin a and apolar distal histidine mutants", JOURNAL OF MOLECULAR BIOLOGY, 1997, pages 1032 - 42, XP004464339, DOI: 10.1006/jmbi.1996.0833 DOI: http://dx.doi.org/10.1006/jmbi.1996.0833 | LEE, H.KIM, H.AN, C. S.: "Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean", JOURNAL OF PLANT BIOLOGY, vol. 47, no. 2, June 2004 (2004-06-01), pages 92 - 98, XP055772663 DOI: http://dx.doi.org/10.1007/BF03030637 | LIRA-RUAN, V.RUIZ-KUBLI, M.ARREDONDO-PETER, R.: "Expression of non-symbiotic hemoglobin 1 and 2 genes in rice (Oryza sativa) embryonic organs", COMMUNICATIVE AND INTEGRATIVE BIOLOGY, vol. 4, no. 4, July 2011 (2011-07-01), pages 457 - 458, XP055772667 | PROULX, A. K.REDDY, M. B.: "Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model", J AGRIC FOOD CHEM, 2006, pages 1518 - 1522, XP055171735, DOI: 10.1021/jf052268l DOI: http://dx.doi.org/10.1021/jf052268l | WAJCMAN, H.KIGER, L.: "Hemoglobin, from microorganism to man: a single structural motif, multiple functions", COMPTES RENDUS BIOLOGIES, vol. 325, no. 12, 1 December 2002 (2002-12-01), pages 1159 - 1174, XP004399573 DOI: http://dx.doi.org/10.1016/S1631-0691(02)01537-8 | Opposition | GB836694 | GB1032334 | US2011287467 | US2017321204 | US4411915 | WO2013010042 | US3829582 | US5443852 | US2009274817 | WO2014110532 | GB836694 | GB1032334 | US2011287467 | US2017321204 | US4411915 | WO2013010042 | US3829582 | US5443852 | US2009274817 | GB1099711 | US3394016 | US3365306 | GB1198398 | GB1318460 | GB1082504 | GB1206265 | GB1135123 | GB1283913 | US4165391 | GB1525541 | US201361751816 | WO2012075088 | WO2009007424 | US6261827 | GLESNI MACLEOD ET AL.: "Natural and simulated meat flavors (with particular reference to beef", CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION, vol. 14, no. 4, 1981, pages 309 - 437, XP055522816 | BASANT K. DWIVEDI ET AL.: "Meat flavor", CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION, vol. 5, no. 4, 1975, pages 487 - 535, XP055522835 | I. DATAR ET AL.: "Possibilities for an in vitro 2009 meat production system", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol. 11, 2010, pages 13 - 22, XP026825027 | TONG ET AL.: "Blood Composition of Different Beef Breed Types", CAN. J. ANIM. SCI., vol. 66, December 1986 (1986-12-01), pages 915 - 924, XP055522838 | NIELSEN ET AL.: "Improved Method for Determining Food Protein Degree of Hydrolysis", JOURNAL OF FOOD SCIENCE : FOOD CHEMISTRY AND TOXICOLOGY, vol. 66, no. 5, 2011, pages 642 - 646, XP055204159 DOI: http://dx.doi.org/10.1111/j.1365-2621.2001.tb04614.x | ELLFOLK: "Crystalline Leghemoglobin", ACTA CHEMICA SCANDINAVICA, vol. 15, 1961, pages 545 - 554, XP055522842 | USAMI, AYA ET AL.: "Heme-mediated binding of a-casein to ferritin: Evidence for prferential a-casein binding to ferrous iron", BIOMETALS, 2011, XP019977394 DOI: http://dx.doi.org/10.1007/s10534-011-9470-1 | CALKINS ET AL.: "A fresh look at meat flavor", MEAT SCIENCE, vol. 77, no. 1, 23 June 2007 (2007-06-23), pages 63 - 80, XP022126940 DOI: http://dx.doi.org/10.1016/j.meatsci.2007.04.016 | SUSAN BREWER, THE CHEMISTRY OF BEEF FLAVOR, 15 September 2012 (2012-09-15), XP055288830 | J C BROOKS ET AL.: "Prediction of beef flavor by pre- cursor and volatile compounds Principal Investiga- tors; Funded by The Beef Checkoff", FUNDED BY THE BEEF CHECKOFF, 31 May 2012 (2012-05-31), XP055522862 | LUNING ET AL.: "Exploring meat substitutes: consumer experiences and contextual factors", BRITISH FOOD JOURNAL, vol. 115, no. 5, 2013, pages 700 - 710 , 705, XP055522871 | WANSINK: "Overcoming the Taste Stigma of Soy", J. FOOD SCIENCE, vol. 68, no. 8, 1 September 2003 (2003-09-01), pages 2604 - 2606, XP055522877 | GLESNI MACLEOD ET AL.: "Natural and simulated meat flavors (with particular reference to beef", CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION, vol. 14, no. 4, 1981, pages 309 - 437, XP055522816 | BASANT K. DWIVEDI ET AL.: "Meat flavor", CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION, vol. 5, no. 4, 1975, pages 487 - 535, XP055522835 | I. DATAR ET AL.: "Possibilities for an in vitro 2009 meat production system", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol. 11, 2010, pages 13 - 22, XP026825027 | TONG ET AL.: "Blood Composition of Different Beef Breed Types", CAN. J. ANIM. 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